Garlic Bread Grilled Cheese.

There’s something undeniably comforting about a grilled cheese sandwich. The way it melts in your mouth, the crispiness of the bread, and the nostalgia it brings are hard to resist. Now, imagine that classic grilled cheese taken up a notch with the addition of roasted garlic and fresh herbs. Yes, we’re diving into the delicious world of Garlic Bread Grilled Cheese. This recipe is not just a meal; it’s an experience that will have your taste buds dancing with joy. Perfect for a cozy night in or a quick lunch, this sandwich is packed with flavor and is sure to impress.

Why This Recipe is a Keeper

If you’re a fan of garlic and gooey cheese, then this Garlic Bread Grilled Cheese is a must-try. The combination of roasted garlic, creamy fontina cheese, and the crunch of perfectly toasted sourdough bread creates a symphony of flavors and textures that is hard to beat. Plus, it’s incredibly easy to make! With just a handful of ingredients and minimal prep time, you can whip up this indulgent sandwich in no time. Whether you’re serving it to guests or enjoying it solo, this recipe is bound to become a staple in your kitchen.

Gather These Ingredients

To make the best Garlic Bread Grilled Cheese, you’ll need the following ingredients:

• 2 whole heads of garlic
• Olive oil for drizzling
• 6 tablespoons unsalted butter
• 2 tablespoons grated parmesan cheese
• 1 tablespoon chopped fresh herbs, like parsley, basil, or rosemary
• Kosher salt to taste
• 4 slices sourdough bread
• 6 ounces fontina cheese, freshly grated

Kitchen Gear Checklist

Before you start, make sure you have the following kitchen tools on hand:

• Roasting pan for the garlic
• Skillet or frying pan for toasting the sandwich
• Spatula for flipping the sandwich
• Knife for slicing and spreading
• Grater for the cheese

The Method for Garlic Bread Grilled Cheese.

Now that you have everything prepped, let’s get cooking! Follow these simple steps to create your Garlic Bread Grilled Cheese.

Step 1: Roast the Garlic

Preheat your oven to 400°F (200°C). Cut the tops off the heads of garlic to expose the cloves. Drizzle with olive oil and wrap each head in aluminum foil. Place them on a roasting pan and bake for about 30-35 minutes, or until the cloves are soft and caramelized. Once done, let them cool slightly before squeezing the roasted garlic into a bowl.

Step 2: Make the Garlic Spread

In the bowl with the roasted garlic, add 6 tablespoons of unsalted butter, 2 tablespoons of grated parmesan cheese, 1 tablespoon of chopped fresh herbs, and a pinch of kosher salt. Mix everything together until well combined. This garlic spread will be the star of your grilled cheese.

Step 3: Assemble the Sandwich

Spread a generous layer of the garlic mixture on one side of each slice of sourdough bread. On the unspread side, pile on the freshly grated fontina cheese, making sure to cover the entire slice. Top with another slice of bread, garlic side out.

Step 4: Cook the Sandwich

Heat a skillet over medium heat. Once hot, place the assembled sandwich in the skillet. Cook for about 3-4 minutes on one side, or until golden brown and crispy. Carefully flip the sandwich and cook for another 3-4 minutes on the other side until the cheese is melted and the bread is perfectly toasted.

Step 5: Serve and Enjoy

Once both sides are golden and the cheese is deliciously melted, remove the sandwich from the skillet. Let it rest for a minute before slicing it in half. Serve warm, and prepare to enjoy the best Garlic Bread Grilled Cheese you’ve ever tasted!

Make It Your Way

This Garlic Bread Grilled Cheese is incredibly versatile! Feel free to customize it based on your preferences:

• Swap out the fontina cheese for mozzarella, cheddar, or a mix of your favorites.
• Add cooked spinach or kale for a nutritious twist.
• Include sliced tomatoes or roasted red peppers for added flavor.
• Experiment with different herbs and spices to elevate the taste.

Steer Clear of These

While experimenting is encouraged, here are a few things to avoid to achieve the best results:

• Don’t rush the roasting of the garlic; it needs time to develop its sweet flavor.
• Avoid using pre-grated cheese; fresh cheese melts better and tastes superior.
• Don’t skimp on the garlic spread; it’s what makes this sandwich special!
• Be cautious with the heat; cooking on too high a flame can burn the bread before the cheese melts.

Freezer-Friendly Notes

If you happen to have leftovers (though it’s unlikely), you can freeze the assembled sandwiches before cooking. Here’s how:

• Wrap each sandwich tightly in plastic wrap or aluminum foil.
• Place them in a freezer-safe bag or container.
• When you’re ready to enjoy, thaw in the refrigerator overnight and cook as directed.

Helpful Q&A

Can I use other types of bread for this recipe?

Absolutely! While sourdough adds a lovely flavor, you can use any bread you prefer, such as whole wheat, rye, or even a gluten-free option.

What can I do if I don’t have fresh herbs?

If fresh herbs are unavailable, you can use dried herbs. Just remember, dried herbs are more potent, so use them sparingly.

How do I know when the garlic is done roasting?

The garlic is done when it’s soft and caramelized. You should be able to easily squeeze the cloves out of their skins.

Can I make this recipe vegan?

Yes! Substitute the butter with vegan butter, use nutritional yeast instead of parmesan, and opt for a plant-based cheese alternative.

Weekend Projects

Looking for more delicious projects to tackle this weekend? Check out these recipes:

• Sally’s Baking Addiction for sweet treats like Chocolate Chip Cookies.
• Pinch of Yum for savory dishes like One-Pan Pasta Primavera.
• Minimalist Baker for quick and easy meals like Chickpea Salad Sandwich.

That’s a Wrap

In conclusion, this Garlic Bread Grilled Cheese is a delightful twist on a beloved classic. With its rich flavors and satisfying textures, it’s sure to become a favorite in your household. Whether you’re making it for yourself or sharing it with friends and family, this recipe is bound to bring smiles all around. So gather your ingredients, fire up that skillet, and get ready to enjoy a sandwich that’s as comforting as it is delicious. Happy cooking!