Homemade Parmesan Cheese Garlic Bread photo

There’s something incredibly comforting about a warm slice of garlic bread, especially when it’s adorned with the rich flavors of Parmesan cheese. This Parmesan Cheese Garlic Bread is not just an accompaniment; it’s the star of the meal. Whether you’re serving it alongside a hearty pasta dish, a fresh salad, or simply enjoying it on its own, this bread will surely elevate your dining experience. The buttery goodness, combined with the aromatic garlic, and the nutty notes of Parmesan create an irresistible treat that you’ll want to make again and again. Let’s dive into the details and get cooking!

Top Reasons to Make Parmesan Cheese Garlic Bread

Classic Parmesan Cheese Garlic Bread image

  • Easy to Prepare: This recipe comes together in just a few simple steps, making it perfect for both novice cooks and seasoned chefs.
  • Flavor Explosion: The combination of garlic, butter, and Parmesan cheese creates a flavor profile that is both savory and satisfying.
  • Versatile Side Dish: Parmesan Cheese Garlic Bread pairs beautifully with a variety of meals, from Italian pastas to soups and salads.
  • Perfect for Sharing: This recipe is great for gatherings and can easily be doubled or tripled to serve a crowd.
  • Customizable: You can easily tweak the recipe to include your favorite herbs or spices for a unique twist.

What to Buy

  • 1 loaf of French bread: Choose a fresh, crusty loaf for the best texture.
  • 1/2 cup of butter: Unsalted butter is preferred for a balanced flavor.
  • 3 cloves of garlic: Fresh garlic is essential for the best taste; chop them finely.
  • 1/2 teaspoon of garlic powder: This adds an extra layer of garlic flavor.
  • 2 teaspoons of chopped parsley: Fresh parsley brightens up the dish and adds a pop of color.
  • 4 tablespoons of Parmesan cheese: Shredded Parmesan brings a nutty and salty kick to the bread.

Equipment at a Glance

  • Oven: For toasting the garlic bread to perfection.
  • Baking sheet: To hold the bread while it bakes.
  • Mixing bowl: For combining the butter and garlic mixture.
  • Knife: For slicing the bread and chopping the garlic and parsley.
  • Spoon: To spread the butter mixture onto the bread.

From Start to Finish: Parmesan Cheese Garlic Bread

Easy Parmesan Cheese Garlic Bread picture

Step 1: Preheat the Oven

Start by preheating your oven to 375°F (190°C). This ensures that your Parmesan Cheese Garlic Bread will be perfectly toasted.

Step 2: Prepare the Garlic Butter Mixture

In a mixing bowl, combine the softened butter, chopped garlic, garlic powder, and chopped parsley. Mix until well combined and the garlic is evenly distributed throughout the butter.

Step 3: Slice the Bread

Take your loaf of French bread and slice it in half lengthwise. You can also cut it into smaller pieces if you prefer individual servings.

Step 4: Spread the Garlic Butter

Using a spoon or a spatula, generously spread the garlic butter mixture over the cut sides of the French bread. Make sure to cover every inch for maximum flavor.

Step 5: Add the Parmesan Cheese

Sprinkle the shredded Parmesan cheese evenly over the buttered bread. Don’t be shy—this is what makes the bread so delicious!

Step 6: Bake the Bread

Place the prepared bread halves on a baking sheet, cut side up. Bake in the preheated oven for about 10-12 minutes, or until the bread is golden and the cheese is bubbly.

Step 7: Broil for Extra Crispiness

For an extra crispy finish, switch your oven to broil and let the bread broil for an additional 1-2 minutes. Keep a close eye on it to prevent burning!

Step 8: Serve Warm

Once done, remove the bread from the oven and let it cool for a minute. Slice into pieces and serve warm. Enjoy your homemade Parmesan Cheese Garlic Bread!

Flavor-Forward Alternatives

Delicious Parmesan Cheese Garlic Bread shot

  • Add a pinch of red pepper flakes for a spicy kick.
  • Include fresh basil or oregano for an herbaceous twist.
  • Swap out Parmesan for Pecorino Romano for a sharper flavor.
  • Mix in some mozzarella cheese for a cheesy pull.

Behind the Recipe

This Parmesan Cheese Garlic Bread is inspired by classic Italian recipes that have been passed down through generations. The combination of garlic and butter is timeless, while the addition of Parmesan cheese adds a deliciously rich flavor that sets this recipe apart. It’s perfect for any occasion, whether it’s a cozy family dinner or a festive gathering with friends. The recipe is simple yet yields impressive results, making it a staple in many households.

Freezer-Friendly Notes

If you find yourself with leftovers, fear not! This Parmesan Cheese Garlic Bread can be frozen for later enjoyment. Simply wrap the cooled bread tightly in plastic wrap and then in aluminum foil. When you’re ready to eat, you can bake it straight from the freezer—just add a few extra minutes to your baking time. This makes it a convenient option for quick meals or unexpected guests.

Your Questions, Answered

Can I use a different type of bread?

Absolutely! While French bread works wonderfully, you can use Italian bread, sourdough, or even a baguette for a different texture and flavor.

Can I make this ahead of time?

Yes! You can prepare the garlic butter mixture and spread it over the bread a few hours in advance. Just cover it and store it in the refrigerator until you’re ready to bake.

How do I store leftovers?

Store any leftover Parmesan Cheese Garlic Bread in an airtight container at room temperature for up to two days. For longer storage, consider freezing it as mentioned earlier.

Is there a way to make it healthier?

You can substitute some of the butter with olive oil or use a light butter spread. Additionally, reducing the amount of cheese or using a low-fat cheese can also make it a bit healthier without sacrificing too much flavor.

Quick Weeknight Wins

Let’s Eat

Now that you’ve made your Parmesan Cheese Garlic Bread, it’s time to indulge! The intoxicating aroma of garlic and cheese will fill your kitchen, inviting everyone to the table. This bread is perfect for dipping into sauces, pairing with soups, or simply enjoying as a snack. Whatever your preference, this recipe is sure to become a beloved favorite in your home. So, grab a slice, pour yourself a glass of your favorite beverage, and enjoy the delightful experience of homemade Parmesan Cheese Garlic Bread!

Homemade Parmesan Cheese Garlic Bread photo

Parmesan Cheese Garlic Bread

This Parmesan Cheese Garlic Bread is a flavor explosion! Buttery, garlicky, and topped with Parmesan, it’s the perfect side for any meal.
Prep Time15 minutes
Cook Time12 minutes
Total Time27 minutes
Course: Side Dish
Cuisine: Italian
Keyword: Easy, Quick, Vegetarian
Servings: 4 servings

Ingredients

For the Garlic Bread:

  • 1 loaf French bread fresh, crusty
  • 1/2 cup butter unsalted, softened
  • 3 cloves garlic chopped finely
  • 1/2 teaspoon garlic powder
  • 2 teaspoons chopped parsley fresh
  • 4 tablespoons Parmesan cheese shredded

Instructions

Instructions

  • Step 1: Preheat the Oven - Start by preheating your oven to 375°F (190°C).
  • Step 2: Prepare the Garlic Butter Mixture - In a mixing bowl, combine the softened butter, chopped garlic, garlic powder, and chopped parsley. Mix until well combined.
  • Step 3: Slice the Bread - Take your loaf of French bread and slice it in half lengthwise.
  • Step 4: Spread the Garlic Butter - Generously spread the garlic butter mixture over the cut sides of the French bread.
  • Step 5: Add the Parmesan Cheese - Sprinkle the shredded Parmesan cheese evenly over the buttered bread.
  • Step 6: Bake the Bread - Place the prepared bread halves on a baking sheet and bake for about 10-12 minutes.
  • Step 7: Broil for Extra Crispiness - For an extra crispy finish, switch your oven to broil for 1-2 minutes.
  • Step 8: Serve Warm - Once done, remove the bread from the oven, let it cool for a minute, slice, and serve warm.

Equipment

  • Oven
  • Baking Sheet
  • Mixing Bowl
  • Knife
  • Spoon

Notes

  • Try adding a pinch of red pepper flakes for a spicy kick.
  • Use fresh basil or oregano for added flavor.
  • Freeze leftovers tightly wrapped for later use.

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