Parmesan Cheese Garlic Bread
This Parmesan Cheese Garlic Bread is a flavor explosion! Buttery, garlicky, and topped with Parmesan, it’s the perfect side for any meal.
Servings: 4 servings
Ingredients
For the Garlic Bread:
- 1 loaf French bread fresh, crusty
- 1/2 cup butter unsalted, softened
- 3 cloves garlic chopped finely
- 1/2 teaspoon garlic powder
- 2 teaspoons chopped parsley fresh
- 4 tablespoons Parmesan cheese shredded
Instructions
Instructions
- Step 1: Preheat the Oven - Start by preheating your oven to 375°F (190°C).
- Step 2: Prepare the Garlic Butter Mixture - In a mixing bowl, combine the softened butter, chopped garlic, garlic powder, and chopped parsley. Mix until well combined.
- Step 3: Slice the Bread - Take your loaf of French bread and slice it in half lengthwise.
- Step 4: Spread the Garlic Butter - Generously spread the garlic butter mixture over the cut sides of the French bread.
- Step 5: Add the Parmesan Cheese - Sprinkle the shredded Parmesan cheese evenly over the buttered bread.
- Step 6: Bake the Bread - Place the prepared bread halves on a baking sheet and bake for about 10-12 minutes.
- Step 7: Broil for Extra Crispiness - For an extra crispy finish, switch your oven to broil for 1-2 minutes.
- Step 8: Serve Warm - Once done, remove the bread from the oven, let it cool for a minute, slice, and serve warm.
Equipment
- Oven
- Baking Sheet
- Mixing Bowl
- Knife
- Spoon
Notes
- Try adding a pinch of red pepper flakes for a spicy kick.
- Use fresh basil or oregano for added flavor.
- Freeze leftovers tightly wrapped for later use.