The Best Ribeye Steak Recipe

There’s nothing quite like a perfectly cooked ribeye steak to satisfy your cravings. This cut of beef is known for its rich marbling and robust flavor, making it a favorite among steak lovers. Whether you’re grilling for a special occasion or simply treating yourself to a delicious dinner, this recipe for the best ribeye steak will elevate your culinary game to new heights. With just a few simple ingredients, you can create a steak that’s buttery, juicy, and packed with flavor. Let’s dive into the details of this fantastic recipe!

Why This Recipe Is Reliable

This recipe is reliable because it focuses on the fundamentals of cooking a ribeye steak to perfection. We utilize high-quality ingredients and straightforward techniques that guarantee delicious results every time. The combination of olive oil and butter enhances the steak’s flavor while ensuring a beautifully seared crust. This method works well for any thickness of ribeye, whether you choose bone-in or boneless, making it adaptable for any occasion. Plus, with minimal seasoning, the natural flavors of the beef shine through, allowing you to appreciate the quality of the meat.

Ingredient Rundown

• 2 ribeye steaks – You can choose any thickness, bone-in or boneless, depending on your preference.
• 1 tablespoon extra virgin olive oil – This adds flavor and helps achieve a beautiful sear.
• 1 teaspoon kosher salt – Use approximately this amount to enhance the steak’s natural flavors.
• ½ teaspoon freshly ground black pepper – Freshly ground pepper adds a nice kick to the seasoning.
• 1 tablespoon unsalted butter – Cut into 2 pieces, this will add richness and depth to the steak’s flavor.

Hardware & Gadgets

• Cast-iron skillet – Ideal for achieving a perfect sear and retaining heat.
• Tongs – For flipping the steaks without piercing the meat.
• Instant-read thermometer – To check the internal temperature for perfect doneness.
• Cutting board – For resting and slicing the steak.

Directions: The Best Ribeye Steak Recipe

Step 1: Prepare the Steaks

Start by removing the ribeye steaks from the refrigerator. Allow them to come to room temperature for about 30 minutes. This helps ensure even cooking.

Step 2: Season the Steaks

Pat the steaks dry with paper towels to remove any excess moisture. Rub each steak with 1 tablespoon of extra virgin olive oil, ensuring they are evenly coated. Generously season both sides with 1 teaspoon of kosher salt and ½ teaspoon of freshly ground black pepper.

Step 3: Preheat the Skillet

Place your cast-iron skillet on the stove over medium-high heat. Allow it to preheat for about 5 minutes, or until it is hot and just beginning to smoke.

Step 4: Sear the Steaks

Carefully place the seasoned steaks in the hot skillet. Sear for 4-5 minutes without moving them to develop a nice crust.

Step 5: Flip and Add Butter

Using your tongs, flip the steaks and add the 2 pieces of unsalted butter to the skillet. As the butter melts, use a spoon to baste the steaks with the melted butter. Continue cooking for another 4-5 minutes for medium-rare, or until they reach your desired doneness.

Step 6: Check Internal Temperature

Insert the instant-read thermometer into the thickest part of the steak. For medium-rare, aim for an internal temperature of 130°F (54°C). Adjust cooking time accordingly for your preferred doneness.

Step 7: Rest the Steaks

Once the steaks are cooked to your liking, remove them from the skillet and transfer them to a cutting board. Tent loosely with foil and let them rest for at least 5-10 minutes. This allows the juices to redistribute throughout the meat.

Step 8: Slice and Serve

After resting, slice the steaks against the grain for maximum tenderness. Serve with your favorite sides and enjoy the rich, juicy flavor of the best ribeye steak!

Substitutions by Category

• Olive Oil – You can substitute with avocado oil or melted ghee for a different flavor profile.
• Butter – Use plant-based butter for a dairy-free alternative.
• Steaks – Any other cut of beef can work, such as sirloin or strip steak, though the flavor and texture will differ.
• Seasonings – Feel free to experiment with different herbs or spices, like garlic powder or smoked paprika, for added flavor.

Chef’s Notes

• Always choose high-quality ribeye steaks for the best flavor.
• Let the steaks rest after cooking; this is crucial for juicy results.
• Feel free to adjust the seasoning to your taste, but keep it simple to let the beef shine.
• If you prefer a smokier flavor, consider finishing the steaks on a grill after searing them in the skillet.

How to Store & Reheat

• Store any leftover ribeye steaks in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the steak in a skillet over low heat until warmed through, or use the microwave in short intervals to avoid overcooking.
• For best results, consider slicing the steak before reheating for even warmth.

FAQ

What is the best way to season ribeye steak?

The best way to season ribeye steak is with simple ingredients like kosher salt and freshly ground black pepper to enhance its natural flavors.

How long should I cook a ribeye steak?

The cooking time for a ribeye steak varies based on thickness and desired doneness. For medium-rare, about 4-5 minutes per side in a hot skillet is usually perfect.

Can I cook ribeye steak in the oven?

Yes, you can cook ribeye steak in the oven after searing it in a skillet. Finish in a preheated oven at 400°F (200°C) until it reaches your desired temperature.

What side dishes go well with ribeye steak?

Ribeye steak pairs beautifully with sides like garlic mashed potatoes, grilled asparagus, or a fresh garden salad for a well-rounded meal.

Try These Next

• Garlic Mashed Potatoes
• Grilled Asparagus
• Classic Caesar Salad
• Creamy Mushroom Sauce

Let’s Eat

Now that you’ve mastered the best ribeye steak recipe, it’s time to dive into a scrumptious meal that’s sure to impress. Whether you’re enjoying it solo or sharing with loved ones, this steak is bound to be a hit. With its juicy, tender texture and mouthwatering flavor, every bite will leave you craving more. So fire up that skillet, grab your favorite sides, and let’s eat! This simple yet elegant preparation of ribeye will make every meal a special occasion.