The Best Ribeye Steak Recipe
This Ribeye Steak is a must-try! Juicy, buttery, and packed with flavor, it's perfect for any occasion.
Servings: 2 servings
Ingredients
- 2 steaks ribeye any thickness, bone-in or boneless
- 1 tablespoon extra virgin olive oil
- 1 teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- 1 tablespoon unsalted butter cut into 2 pieces
Instructions
- Start by removing the ribeye steaks from the refrigerator. Allow them to come to room temperature for about 30 minutes.
- Pat the steaks dry with paper towels. Rub each steak with olive oil and season both sides with salt and pepper.
- Preheat the cast-iron skillet over medium-high heat for about 5 minutes.
- Place the seasoned steaks in the hot skillet and sear for 4-5 minutes.
- Flip the steaks, add butter to the skillet, and baste as it melts. Cook for another 4-5 minutes.
- Check the internal temperature with an instant-read thermometer. Aim for 130°F (54°C) for medium-rare.
- Remove the steaks from the skillet and let them rest for at least 5-10 minutes.
- Slice the steaks against the grain and serve with your favorite sides.
Equipment
- Cast-Iron Skillet
- Tongs
- Instant-read thermometer
- Cutting Board
Notes
- Choose high-quality ribeye steaks for the best flavor.
- Let the steaks rest after cooking for juicy results.
- Adjust seasoning to your taste, keeping it simple.
- Consider finishing the steaks on a grill for a smokier flavor.