If you’re on the lookout for a delicious and fun-to-eat snack or side dish, look no further than this Cheesy Pull Apart Garlic Bread. Imagine the aroma of freshly baked bread mingling with the rich scent of garlic and melted cheese wafting through your kitchen. This recipe is not only incredibly easy to make, but it also features a delightful combination of flavors that will have everyone reaching for more. Perfect for gatherings or a cozy night in, this cheesy bread is a crowd-pleaser that’s sure to bring smiles all around.
Top Reasons to Make Cheesy Pull Apart Garlic Bread

- Delicious Flavor: The combination of garlic, butter, and two types of cheese creates an irresistible flavor explosion.
- Easy to Prepare: With just a few simple ingredients and minimal prep time, you can whip this up in no time.
- Perfect for Sharing: The pull-apart style makes it a fun dish for parties, game nights, or family dinners.
- Customizable: You can easily tweak the ingredients to suit your taste preferences or dietary needs.
Ingredient Rundown
- 4 store-bought kaiser rolls: These soft rolls provide the perfect base for pulling apart and soaking up all that delicious garlic butter.
- 1/4 cup butter: Melted butter is the key to achieving that rich flavor and moist texture.
- 1 large clove garlic, grated: Fresh garlic adds a punch of flavor that elevates the dish.
- 1 teaspoon Italian seasoning: A blend of herbs that enhances the overall taste and adds depth.
- 1/4 teaspoon garlic powder: This boosts the garlic flavor without adding more moisture.
- 1/2 cup grated cheddar cheese: Sharp and creamy, cheddar brings a delightful richness to the bread.
- 1/2 cup grated mozzarella cheese: Melty mozzarella provides that gooey texture we all love.
Setup & Equipment
- Oven: Preheat your oven to 375°F (190°C) for optimal baking.
- Baking dish: A 9×9 inch or similar size dish will work perfectly.
- Mixing bowl: For combining the butter, garlic, and seasonings.
- Knife: To cut the rolls and create those pull-apart sections.
- Brush: Useful for applying the garlic butter mix onto the rolls.
Cheesy Pull Apart Garlic Bread: How It’s Done

Step 1: Prepare the Rolls
Start by preheating your oven to 375°F (190°C). While the oven is warming up, take your kaiser rolls and place them on a cutting board. Carefully slice each roll into quarters, being careful not to cut all the way through the bottom. You want the rolls to stay connected at the base, creating the perfect pull-apart effect.
Step 2: Make the Garlic Butter Mixture
In a mixing bowl, combine the melted butter, grated garlic, Italian seasoning, and garlic powder. Stir until well combined. This fragrant mixture is what will infuse the bread with flavor and moisture.
Step 3: Add Cheese
Fold in the grated cheddar and mozzarella cheese into the butter mixture. This cheesy blend will melt beautifully and create pockets of gooey goodness once baked.
Step 4: Assemble the Bread
Using a brush, generously coat the insides of the sliced rolls with the garlic butter and cheese mixture, making sure to get into all the nooks and crannies. Place the rolls in your baking dish, standing them up so they fit snugly together.
Step 5: Bake It Up
Cover the baking dish with aluminum foil and place it in the preheated oven. Bake for 15 minutes, then remove the foil and bake for an additional 10-15 minutes, or until the bread is golden brown and the cheese is bubbling. The aroma will be heavenly!
Step 6: Serve and Enjoy
Remove the Cheesy Pull Apart Garlic Bread from the oven and let it cool for a few minutes. Serve it warm, and watch as your guests eagerly pull apart their portions. Enjoy this delightful treat with marinara sauce or on its own!
Quick Replacement Ideas

- Butter: Use olive oil or vegan butter for a dairy-free alternative.
- Cheese: Substitute with your favorite plant-based cheese for a non-dairy version.
- Rolls: Any soft bread rolls can work, such as dinner rolls or ciabatta.
- Herbs: Fresh herbs like parsley or basil can be used instead of Italian seasoning for a fresher flavor.
Pitfalls & How to Prevent Them
- Overbaking: Keep an eye on your bread as it bakes. You want it golden, not burnt!
- Dry Bread: Ensure you coat the rolls thoroughly with the garlic butter mixture to prevent dryness.
- Cheese Spillage: To avoid cheese leaking out during baking, ensure the rolls are tightly packed in the baking dish.
Save It for Later
If you happen to have leftovers (which is a rare occurrence!), you can store them in an airtight container in the refrigerator for up to 2 days. To reheat, simply place them in an oven preheated to 350°F (175°C) for about 10 minutes, or until warm. This method helps maintain the bread’s texture and keeps the cheese melty and delicious!
Quick Questions
Can I use a different type of bread?
Absolutely! Any soft, fluffy rolls will work, including dinner rolls or even a loaf of French bread cut into sections.
Is it possible to make this ahead of time?
Yes, you can prepare the rolls with the garlic butter and cheese mixture, cover them, and store them in the fridge for a few hours before baking. Just let them sit at room temperature for a bit before putting them in the oven.
Can I freeze Cheesy Pull Apart Garlic Bread?
Yes, you can freeze the assembled bread before baking. Wrap it tightly in plastic wrap and foil, then freeze for up to 3 months. When ready to enjoy, bake from frozen at 375°F (190°C) for about 30-35 minutes.
What can I serve with this bread?
This Cheesy Pull Apart Garlic Bread pairs wonderfully with marinara sauce, soups, or as a side to pasta dishes. It’s also great for snacking on its own!
Similar Recipes
- Cheesy Stuffed Breadsticks
- Garlic Herb Butter Bread
- Pull Apart Pizza Bread
- Cheesy Spinach Artichoke Dip Bread Bowl
Save & Share
If you loved this Cheesy Pull Apart Garlic Bread recipe, don’t forget to share it with your friends and family! Spread the joy of delicious homemade bread by sharing this recipe on your social media platforms. Tag your photos with #CheesyPullApartGarlicBread to let us see your creations!
In conclusion, making Cheesy Pull Apart Garlic Bread is a straightforward and rewarding experience. With just a few ingredients, you can create an enticing dish that sparks joy and indulgence. Whether you’re serving it at a gathering or enjoying it as a cozy snack at home, this cheesy delight is bound to become a favorite. So gather your ingredients, roll up your sleeves, and get ready to wow your taste buds!

Cheesy Pull Apart Garlic Bread
Ingredients
For the Garlic Bread:
- 4 pieces store-bought kaiser rolls
- 1/4 cup butter melted
- 1 large clove garlic grated
- 1 teaspoon Italian seasoning
- 1/4 teaspoon garlic powder
- 1/2 cup grated cheddar cheese
- 1/2 cup grated mozzarella cheese
Instructions
Instructions:
- Step 1: Prepare the Rolls. Preheat your oven to 375°F (190°C). Slice each roll into quarters without cutting all the way through the bottom.
- Step 2: Make the Garlic Butter Mixture. In a mixing bowl, combine melted butter, grated garlic, Italian seasoning, and garlic powder. Stir until combined.
- Step 3: Add Cheese. Fold in grated cheddar and mozzarella cheese into the butter mixture.
- Step 4: Assemble the Bread. Coat the sliced rolls with the garlic butter and cheese mixture. Place rolls in the baking dish.
- Step 5: Bake It Up. Cover the dish with foil and bake for 15 minutes, then uncover and bake for another 10-15 minutes until golden brown.
- Step 6: Serve and Enjoy. Let the bread cool for a few minutes, then serve warm and enjoy!
Equipment
- Oven
- Baking dish (9x9 inch)
- Mixing Bowl
- Knife
- Brush
Notes
- Store leftovers in an airtight container for up to 2 days.
- Reheat in a preheated oven at 350°F (175°C) for about 10 minutes.
- For a dairy-free version, substitute butter with olive oil or vegan butter.
