Rosemary Roasted Cashews

If you’re looking for a delicious, crunchy snack that elevates your taste buds, look no further than these Rosemary Roasted Cashews. The combination of earthy rosemary, a hint of spice from cayenne, and a touch of sweetness from brown sugar makes these nuts an irresistible treat, perfect for parties, movie nights, or just snacking on the couch. Plus, they’re incredibly easy to make!

Why This Recipe Works

This recipe for Rosemary Roasted Cashews works brilliantly because it balances flavors and textures in a way that leaves you craving more. The freshness of rosemary enhances the natural creaminess of cashews, while the cayenne adds a slight kick to surprise your palate. The brown sugar brings an unexpected sweetness that rounds out the flavor profile, making each handful addictive. Roasting the cashews ensures a satisfying crunch, creating a snack that you won’t be able to resist.

Ingredient Notes

• Cashew Nuts: Use 1-1/4 pounds (20 oz) of raw cashews for the best flavor and texture. Raw nuts allow the seasonings to shine through.
• Fresh Rosemary: Coarsely chop 2 tablespoons of fresh rosemary leaves for a vibrant, aromatic flavor. If fresh isn’t available, you can substitute with 2 teaspoons of dried rosemary.
• Cayenne Pepper: A 1/2 teaspoon of cayenne adds a zesty heat. Adjust according to your spice preference.
• Brown Sugar: 2 tablespoons of brown sugar enhances the sweetness and caramelization during roasting.
• Melted Butter: 1 tablespoon of melted butter helps to bind the seasonings to the cashews while providing a rich flavor.

Tools & Equipment Needed

• Baking Sheet: A large baking sheet is essential for evenly spreading the cashews during roasting.
• Parchment Paper: Lining the baking sheet with parchment helps prevent sticking and makes cleanup a breeze.
• Mixing Bowl: A medium-sized bowl is needed to combine the cashews with the seasonings.
• Oven: Preheat your oven for the perfect roasting temperature.

Directions: Rosemary Roasted Cashews

Step 1:

Preheat your oven to 350°F (175°C). Line a large baking sheet with parchment paper to prevent the cashews from sticking.

Step 2:

In a mixing bowl, combine the 1-1/4 pounds of cashew nuts, 2 tablespoons of coarsely chopped fresh rosemary (or 2 teaspoons of dried rosemary), 1/2 teaspoon of cayenne, 2 tablespoons of brown sugar, and 1 tablespoon of melted butter.

Step 3:

Mix everything together until the cashews are evenly coated. Use your hands or a spatula to ensure that the seasonings distribute evenly over the nuts.

Step 4:

Spread the seasoned cashews in a single layer on the prepared baking sheet. Make sure they are not overcrowded to allow for even roasting.

Step 5:

Roast in the preheated oven for about 15-20 minutes, stirring halfway through to ensure even cooking. Keep an eye on them to prevent burning, as nuts can quickly go from perfectly roasted to overdone.

Step 6:

Once the cashews are golden brown and fragrant, remove them from the oven and let them cool completely on the baking sheet. The cashews will continue to crisp up as they cool.

Allergy-Friendly Swaps

• Nuts: If you have nut allergies, consider using seeds like sunflower or pumpkin seeds as an alternative. Adjust the roasting time as needed.
• Butter: Substitute the melted butter with coconut oil or olive oil for a dairy-free option.
• Sugar: For a healthier alternative, you can use maple syrup or coconut sugar, keeping in mind that the texture may vary slightly.

Steer Clear of These

• Salted Cashews: Avoid using pre-salted cashews, as they can make the final product overly salty.
• Over-roasting: Do not leave the cashews unattended while roasting; burnt cashews can ruin the flavor.
• Low-Quality Ingredients: Using fresh, high-quality cashews and herbs is essential for the best flavor.

How to Store & Reheat

Store your Rosemary Roasted Cashews in an airtight container at room temperature. They’ll stay fresh for about 1-2 weeks. If you want to keep them longer, consider refrigerating them, though the texture may change slightly. Reheating isn’t necessary, but if you’d like to refresh their crunch, you can pop them back in the oven at 350°F for a few minutes.

Helpful Q&A

Can I use other herbs instead of rosemary?

Absolutely! You can experiment with other herbs like thyme, oregano, or even a blend of Italian herbs for a different flavor profile.

Can I make these cashews spicy?

Yes! Increase the amount of cayenne to suit your spice tolerance or add a pinch of chili powder for an extra kick.

Are these cashews suitable for gifting?

Definitely! Package them in a decorative jar or bag, and they make a wonderful homemade gift for friends and family.

What can I serve these cashews with?

These Rosemary Roasted Cashews are perfect as a standalone snack, but you can also serve them on a cheese board or alongside your favorite dips.

Healthy-ish Favorites

• Healthy Granola – A crunchy and nutritious breakfast option.
• Spicy Roasted Chickpeas – Another addictive snack that’s packed with protein.
• Herb Baked Sweet Potato Fries – A delicious and healthier alternative to traditional fries.

The Last Word

There’s something truly magical about the combination of rosemary and roasted cashews. These Rosemary Roasted Cashews are not just a snack; they’re an experience. Whether you’re hosting a gathering or simply indulging in a quiet evening at home, these cashews will elevate any moment. With their perfect balance of savory and sweet, they’re sure to become a staple in your snacking repertoire. So why wait? Gather your ingredients, fire up the oven, and treat yourself to this delightful homemade snack. Your taste buds will thank you!