Rosemary Roasted Cashews
These Rosemary Roasted Cashews are irresistibly crunchy and flavorful!
Servings: 4 servings
Ingredients
Ingredients
- 20 oz Raw Cashew Nuts
- 2 tablespoons Fresh Rosemary coarsely chopped (or 2 teaspoons dried)
- 1/2 teaspoon Cayenne Pepper adjust to taste
- 2 tablespoons Brown Sugar
- 1 tablespoon Melted Butter
Instructions
Directions
- Preheat your oven to 350°F (175°C). Line a large baking sheet with parchment paper.
- In a mixing bowl, combine the cashew nuts, chopped rosemary, cayenne, brown sugar, and melted butter.
- Mix everything together until the cashews are evenly coated.
- Spread the seasoned cashews in a single layer on the prepared baking sheet.
- Roast in the preheated oven for about 15-20 minutes, stirring halfway through.
- Once golden brown and fragrant, remove the cashews from the oven and let them cool completely.
Equipment
- Baking Sheet
- Parchment Paper
- Mixing Bowl
- Oven
Notes
- Store in an airtight container at room temperature for 1-2 weeks.
- For a dairy-free option, replace butter with coconut oil.
- Feel free to experiment with other herbs like thyme or oregano.