Caramelized Onion, Butternut Squash, and Crispy Kale Pizza.

When it comes to comfort food, pizza reigns supreme, and this Caramelized Onion, Butternut Squash, and Crispy Kale Pizza is one that elevates the everyday into something extraordinary. The sweet, rich flavor of caramelized onions pairs harmoniously with the earthy sweetness of butternut squash, while crispy kale adds a delightful crunch. Topped with creamy cheeses and a hint of honey, this pizza is perfect for cozy nights in or as a showstopper at gatherings. Let’s dive into this deliciously creative recipe that’s sure to impress even the pickiest of eaters!

Why It’s My Go-To

This pizza has quickly become a staple in our household for several reasons. First, it’s incredibly versatile. You can swap ingredients based on what you have on hand, making it a great option for pantry clean-outs. Second, the combination of flavors is simply divine. The sweet and savory notes balance beautifully, creating a pizza experience unlike any other. Lastly, it’s a fantastic way to incorporate seasonal produce into a meal, making it not only delicious but also healthy.

What We’re Using

• 1/2 pound pizza dough, homemade or store-bought
• 1 tablespoon extra virgin olive oil
• 1 yellow onion, thinly sliced
• Kosher salt and pepper, to taste
• 3 tablespoons crème fraîche
• 1 cup shredded fontina cheese
• 2 cups shredded Tuscan kale
• 1 small butternut squash, cut into ribbons using a vegetable peeler
• 8 fresh sage leaves, chopped
• 1 tablespoon honey, plus more for serving
• 1 pinch crushed red pepper flakes
• 8 ounces fresh buffalo mozzarella or mozzarella, torn
• 1/2 cup pomegranate arils
• 1 tablespoon toasted sesame seeds

Tools & Equipment Needed

• Oven: Essential for baking your pizza to perfection.
• Baking sheet or pizza stone: A great surface for your pizza.
• Vegetable peeler: For slicing the butternut squash into ribbons.
• Large skillet: For caramelizing onions and sautéing kale.
• Mixing bowl: For combining ingredients.

Stepwise Method: Caramelized Onion, Butternut Squash, and Crispy Kale Pizza.

Step 1: Prepare the Pizza Dough

Start by preheating your oven to 475°F (245°C). If using store-bought dough, allow it to come to room temperature for easier stretching. If making homemade dough, follow your recipe and allow it to rise.

Step 2: Caramelize the Onions

In a large skillet over medium heat, add 1 tablespoon of extra virgin olive oil. Once heated, add the thinly sliced yellow onion with a pinch of kosher salt. Cook for about 15-20 minutes, stirring occasionally until the onions are golden brown and caramelized. Remove from heat and set aside.

Step 3: Sauté the Kale

In the same skillet, add the shredded Tuscan kale. Sauté for about 3-5 minutes until wilted and slightly crispy. Season with salt and pepper, then remove from the heat.

Step 4: Assemble the Pizza

On a floured surface, stretch or roll out your pizza dough into a 12-inch round. Transfer it to a baking sheet or pizza stone. Spread the crème fraîche over the base, followed by the caramelized onions, sautéed kale, and butternut squash ribbons.

Step 5: Add Cheese and Seasonings

Sprinkle the shredded fontina cheese over the top, followed by torn buffalo mozzarella. Add the chopped fresh sage, crushed red pepper flakes, and drizzle the honey over the pizza for a touch of sweetness.

Step 6: Bake the Pizza

Place the pizza in the preheated oven and bake for 12-15 minutes, or until the crust is golden and the cheese is bubbly and slightly browned.

Step 7: Finish and Serve

Once baked, remove the pizza from the oven and let it cool for a minute. Top with fresh pomegranate arils, a sprinkle of toasted sesame seeds, and an additional drizzle of honey if desired.

Dietary Swaps & Alternatives

• For a gluten-free option, use a gluten-free pizza crust or cauliflower crust.
• Substitute goat cheese or vegan cheese for a dairy-free option.
• Use spinach or Swiss chard in place of Tuscan kale if you prefer.
• Maple syrup can be used instead of honey for a vegan alternative.

Cook’s Commentary

• This pizza is all about balance. The sweetness of the butternut squash and honey pairs beautifully with the savory caramelized onions and cheese.
• Don’t skip the pomegranate arils; they add a fresh burst of flavor and a pop of color that makes the pizza visually appealing.
• Feel free to customize the toppings based on your preferences or what’s in season.
• This dish can be made ahead of time. Just bake it fresh when you’re ready to serve!

Keep It Fresh: Storage Guide

Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place it in a preheated oven at 350°F (175°C) for 10-15 minutes until warmed through and crispy. Alternatively, you can reheat slices in a skillet over medium heat for a few minutes.

Caramelized Onion, Butternut Squash, and Crispy Kale Pizza. FAQs

Can I use a different type of squash?

Absolutely! While butternut squash provides a lovely sweetness, you can also use acorn squash or pumpkin for a similar effect.

Is this pizza suitable for meal prep?

Yes! You can prepare the components ahead of time—caramelize the onions, sauté the kale, and make the dough. Just assemble and bake when you’re ready to enjoy.

Can I freeze the pizza?

Yes, you can freeze the unbaked pizza. Just wrap it tightly in plastic wrap and foil. When ready to bake, remove it from the freezer and bake it directly from frozen, adding a few extra minutes to the baking time.

What can I serve with this pizza?

This pizza pairs well with a simple arugula salad dressed in lemon vinaigrette or a warm bowl of roasted tomato soup for a comforting meal.

Cook This Next

• Roasted Vegetable Galette
• Mushroom and Spinach Flatbread
• Sweet Potato and Black Bean Tacos
• Mediterranean Quinoa Salad

Before You Go

As you set out to create your own Caramelized Onion, Butternut Squash, and Crispy Kale Pizza, remember that cooking is all about experimentation and enjoyment. Don’t hesitate to make this recipe your own by adding your favorite toppings or adjusting the flavors to suit your palate. I hope this recipe brings warmth and joy to your kitchen, just as it has in mine. Happy cooking!