As the leaves begin to change and the air turns crisp, there’s nothing quite like the warm embrace of fall flavors. If you’re looking for a fun and festive treat to celebrate the season, look no further than these Pumpkin Spice Rice Krispies Treats. This delightful twist on the classic recipe combines the beloved flavors of pumpkin spice and marshmallowy goodness, creating a snack that’s perfect for parties, gatherings, or a cozy night in. Let’s dive into why these treats deserve a spot on your dessert table!
Why It Deserves a Spot

Pumpkin Spice Rice Krispies Treats are not just a simple dessert; they encapsulate the essence of autumn in every bite. The warm spices evoke nostalgia, while the playful pumpkin-shaped marshmallows add a fun visual element that both kids and adults will adore. Easy to make and even easier to enjoy, these treats are a great way to bring a little bit of seasonal cheer into your kitchen. Whether you’re hosting a Halloween party or simply want to enjoy the flavors of fall, these treats are sure to impress.
Ingredient Rundown
Let’s take a closer look at what you’ll need to whip up these delightful Pumpkin Spice Rice Krispies Treats:
- 1 cup unsalted butter – This is the base of your marshmallow mixture, adding richness and flavor.
- 7 oz pumpkin-shaped marshmallows – I used two 3.5 oz packages of Peeps, which not only add sweetness but also a whimsical touch.
- 1 teaspoon pumpkin spice – A staple in autumn baking, this spice blend brings warmth and depth.
- 5 cups Rice Krispies cereal – The classic crunchy cereal that forms the base of your treats.
- 1 cup semi-sweet mini chocolate chips – These add a touch of chocolatey goodness that complements the pumpkin spice perfectly.
Cook’s Kit
Before you get started, make sure you have the following tools on hand:
- Large saucepan – For melting the butter and marshmallows together.
- Spatula – A silicone spatula works best for mixing and spreading the mixture.
- Baking pan – A 9×13 inch pan is perfect for this recipe.
- Measuring cups and spoons – Accurate measurements are key for perfect treats.
Build Pumpkin Spice Rice Krispies Treats Step by Step

Now, let’s get down to the fun part – making your Pumpkin Spice Rice Krispies Treats!
Step 1: Melt the Butter
In a large saucepan over medium-low heat, melt the 1 cup of unsalted butter. Keep stirring until it’s completely melted and bubbly, but be careful not to let it brown.
Step 2: Add the Marshmallows
Once your butter is melted, add in the 7 oz of pumpkin-shaped marshmallows and stir constantly until they are fully melted and combined with the butter. This should take about 2-3 minutes.
Step 3: Mix in the Pumpkin Spice
Stir in the 1 teaspoon of pumpkin spice until it’s evenly distributed throughout the melted marshmallow mixture. The aroma will be heavenly!
Step 4: Combine with Rice Krispies
Remove the saucepan from heat and immediately add in the 5 cups of Rice Krispies cereal. Gently fold the cereal into the marshmallow mixture until all the cereal is coated.
Step 5: Fold in the Chocolate Chips
Once the Rice Krispies are well mixed in, fold in the 1 cup of semi-sweet mini chocolate chips. The chips will melt slightly, adding a delicious texture to your treats.
Step 6: Spread in the Baking Pan
Transfer the mixture to a greased 9×13 inch baking pan. Use your spatula to press it down evenly, making sure it’s packed tightly for the best texture.
Step 7: Let it Set
Allow the treats to cool at room temperature for about 30 minutes. Once set, cut them into squares or fun shapes using a cookie cutter.
Make It Year-Round

While these Pumpkin Spice Rice Krispies Treats are perfect for fall, you can easily adapt them for year-round enjoyment:
- Substitute the pumpkin spice with cinnamon for a classic rice krispies treat flavor.
- Use holiday-themed marshmallows for festive treats around Christmas.
- Experiment with different flavors of cereal, like Cocoa Krispies for a chocolatey twist.
- Add in mini marshmallows or other candy pieces for extra fun and variety.
Behind-the-Scenes Notes
Creating these Pumpkin Spice Rice Krispies Treats is not only simple but also a delightful experience. Here are a few tips to keep in mind:
- Make sure to stir continuously when melting the marshmallows to avoid burning.
- Use a light touch when mixing the Rice Krispies, as over-mixing can lead to a dense texture.
- For a more decorative touch, drizzle melted chocolate over the top before cutting into shapes.
Leftovers & Meal Prep
These treats can last for several days if stored properly. Here’s how to keep them fresh:
- Store in an airtight container at room temperature for up to one week.
- If you want to prepare them in advance, you can make them a few days before your event.
- To freeze, wrap individual pieces in plastic wrap and store in a freezer-safe container for up to a month.
Reader Q&A
Can I use regular marshmallows instead of pumpkin-shaped marshmallows?
Absolutely! You can use regular mini marshmallows if you prefer. The pumpkin-shaped marshmallows add a fun touch, but the flavor will remain delicious with regular ones.
What can I substitute for semi-sweet chocolate chips?
If you’re looking for alternatives, try using white chocolate chips, butterscotch chips, or even peanut butter chips for a different flavor profile.
How do I make these treats gluten-free?
Rice Krispies can contain gluten, so be sure to use a certified gluten-free brand to ensure that your treats are safe for those with gluten sensitivities.
Can I add nuts or dried fruit to the mixture?
Yes! Feel free to mix in chopped nuts or dried cranberries for additional texture and flavor. Just be sure to adjust the other ingredients slightly to maintain the right consistency.
Because You Liked This
- Classic Chocolate Chip Cookies – A timeless favorite that never goes out of style.
- Easy Chocolate Bark – A quick and customizable treat perfect for gifting.
- Vegan Chocolate Cupcakes – Deliciously fluffy and perfect for any celebration.
- Fall Spice Cake – An aromatic cake that captures the essence of autumn.
Bring It Home
Gather your ingredients, roll up your sleeves, and get ready to create a batch of Pumpkin Spice Rice Krispies Treats that will delight everyone around you. Whether you’re enjoying them yourself or sharing with friends, these treats are sure to be a hit. There’s something magical about the combination of pumpkin spice and marshmallows that just feels like home. So, let’s celebrate the season and indulge in the sweet, spiced goodness of these delightful treats!

Pumpkin Spice Rice Krispies Treats
Ingredients
- 1 cup unsalted butter
- 7 oz pumpkin-shaped marshmallows two 3.5 oz packages of Peeps
- 1 teaspoon pumpkin spice
- 5 cups Rice Krispies cereal
- 1 cup semi-sweet mini chocolate chips
Instructions
- In a large saucepan over medium-low heat, melt the 1 cup of unsalted butter. Keep stirring until it’s completely melted and bubbly, but be careful not to let it brown.
- Once your butter is melted, add in the 7 oz of pumpkin-shaped marshmallows and stir constantly until they are fully melted and combined with the butter. This should take about 2-3 minutes.
- Stir in the 1 teaspoon of pumpkin spice until it’s evenly distributed throughout the melted marshmallow mixture. The aroma will be heavenly!
- Remove the saucepan from heat and immediately add in the 5 cups of Rice Krispies cereal. Gently fold the cereal into the marshmallow mixture until all the cereal is coated.
- Once the Rice Krispies are well mixed in, fold in the 1 cup of semi-sweet mini chocolate chips. The chips will melt slightly, adding a delicious texture to your treats.
- Transfer the mixture to a greased 9x13 inch baking pan. Use your spatula to press it down evenly, making sure it’s packed tightly for the best texture.
- Allow the treats to cool at room temperature for about 30 minutes. Once set, cut them into squares or fun shapes using a cookie cutter.
Equipment
- Large Saucepan
- Spatula
- Baking Pan
- Measuring cups and spoons
Notes
- Stir continuously when melting the marshmallows to avoid burning.
- Use a light touch when mixing the Rice Krispies to prevent a dense texture.
- Drizzle melted chocolate over the top for a decorative touch.
