Banana Bread Pancakes with Cream Cheese Glaze

If you’re a fan of breakfast foods that bring a little indulgence to your morning, then you’re in for a treat with these Banana Bread Pancakes with Cream Cheese Glaze. Imagine fluffy pancakes infused with the comforting flavors of banana bread, topped with a velvety cream cheese glaze that takes each bite to a whole new level. Perfect for lazy weekends or special occasions, this recipe is sure to become a staple in your breakfast rotation.

Why You’ll Love This Recipe

These Banana Bread Pancakes are not just delicious; they are also incredibly easy to make! The combination of ripe bananas, warm spices, and the luscious cream cheese glaze creates a harmonious blend that will delight your taste buds. Whether you enjoy them for breakfast, brunch, or even dessert, these pancakes are versatile enough to satisfy any craving. Plus, they’re a great way to use up overripe bananas that might otherwise go to waste.

Ingredient Breakdown

• 2 cups all-purpose flour: The foundation of our pancakes.
• 1 tsp baking powder: For that perfect lift.
• 1/2 tsp baking soda: Helps the pancakes rise and become fluffy.
• 1/2 tsp salt: Enhances the overall flavor.
• 1/2 tsp ground cinnamon: Adds warmth and spice.
• 3/4 cup buttermilk: Provides moisture and tanginess.
• 1/4 cup sour cream: Contributes to a rich texture.
• 3 Tbsp granulated sugar: Sweetens the batter.
• 3 Tbsp packed brown sugar: Adds depth of flavor.
• 1 1/2 cups mashed overripe bananas: The star ingredient that makes these pancakes banana bread-like.
• 1 large egg: Binds the ingredients together.
• 1/2 tsp vanilla extract: Enhances the flavor profile.
• 4 Tbsp unsalted butter, melted: Keeps the pancakes moist and adds richness.
• 4 oz cream cheese, softened: For the creamy glaze.
• 4 Tbsp butter, softened: Adds flavor to the glaze.
• 1 1/2 cups powdered sugar: Sweetens and thickens the glaze.
• 6 Tbsp milk: Adjusts the consistency of the glaze.
• 1/2 tsp vanilla extract: For the glaze, to complement the cream cheese.

Before You Start: Equipment

• Mixing bowls: For combining ingredients.
• Whisk: To mix the batter smoothly.
• Measuring cups and spoons: For accurate measurements.
• Frying pan or griddle: To cook your pancakes evenly.
• Spatula: For flipping the pancakes.
• Electric mixer: Optional, but helpful for the cream cheese glaze.

Directions: Banana Bread Pancakes with Cream Cheese Glaze

Step 1: Prepare the Batter

In a large mixing bowl, combine the all-purpose flour, baking powder, baking soda, salt, and ground cinnamon. Whisk them together until well combined.

Step 2: Mix Wet Ingredients

In another bowl, combine the buttermilk, sour cream, granulated sugar, brown sugar, mashed bananas, egg, and vanilla extract. Whisk until the mixture is smooth and well blended.

Step 3: Combine Dry and Wet Ingredients

Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Be careful not to overmix; a few lumps are perfectly fine.

Step 4: Add Melted Butter

Fold in the melted butter until fully incorporated. This will give your pancakes a rich and buttery flavor.

Step 5: Heat the Pan

Preheat your frying pan or griddle over medium heat. Lightly grease it with a bit of butter or cooking spray.

Step 6: Cook the Pancakes

Pour about 1/4 cup of batter onto the heated pan for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip and cook for an additional 1-2 minutes on the other side until golden brown. Repeat with the remaining batter.

Step 7: Make the Cream Cheese Glaze

In a medium bowl, beat the softened cream cheese and butter together until creamy and smooth. Gradually add the powdered sugar, mixing well, and then add the milk until you reach your desired glaze consistency. Stir in the vanilla extract.

Step 8: Serve and Enjoy

Stack your pancakes on a plate, drizzle generously with the cream cheese glaze, and enjoy! You can also add sliced bananas or a sprinkle of cinnamon on top for extra flair.

Spring to Winter: Ideas

• Add chopped walnuts or pecans for a delightful crunch.
• Top with fresh berries in the spring for a burst of flavor.
• In the fall, sprinkle some pumpkin spice into the batter for a seasonal twist.
• For a winter treat, serve with warm maple syrup and a dusting of powdered sugar.

Chef’s Rationale

The beauty of these Banana Bread Pancakes lies in their simplicity and the use of common ingredients. By incorporating overripe bananas, you not only prevent waste but also enhance the natural sweetness of the pancakes. The addition of buttermilk and sour cream ensures a moist texture, while the spices create a comforting aroma that fills your kitchen. The cream cheese glaze elevates the dish, adding a creamy richness that pairs beautifully with the fluffy pancakes.

Save for Later: Storage Tips

If you have leftovers (although they’re unlikely!), store the pancakes in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop them in the microwave for about 30 seconds or warm them in a skillet. The cream cheese glaze can be stored separately in the refrigerator and used as needed. Just give it a quick stir before serving.

Reader Q&A

Can I use whole wheat flour instead of all-purpose flour?

Yes, you can substitute half or all of the all-purpose flour with whole wheat flour. Keep in mind that this may change the texture slightly, making it denser.

What can I use instead of buttermilk?

You can make a quick substitute by mixing 3/4 cup of milk with 1 tablespoon of vinegar or lemon juice and letting it sit for about 5 minutes before using it in the recipe.

Can I freeze these pancakes for later?

Absolutely! Allow the pancakes to cool completely, then stack them with a piece of parchment paper between each pancake and place them in a freezer-safe bag. They can be frozen for up to 2 months.

How can I make these pancakes dairy-free?

To make them dairy-free, you can substitute the buttermilk with a plant-based milk and use dairy-free cream cheese for the glaze. Ensure that all other ingredients are also dairy-free.

Don’t Miss These

• Sally’s Baking Addiction for more delicious recipes.
• Pinch of Yum for inspiring food photography and recipes.
• Minimalist Baker for simple, quick recipes.

That’s a Wrap

Banana Bread Pancakes with Cream Cheese Glaze are the perfect dish to bring a smile to your face and warmth to your morning. They combine the best elements of comfort food with a touch of indulgence, making them a delightful way to start your day. So gather your ingredients, whip up a batch, and treat yourself and your loved ones to a breakfast experience that is both satisfying and unforgettable. Enjoy every fluffy, delicious bite!