Simple, Quick 10-Minute Vegetable Fried Rice Recipe

Fried rice is one of those magical dishes that can transform a handful of ingredients into a comforting, flavorful meal in no time. This Simple, Quick 10-Minute Vegetable Fried Rice Recipe takes advantage of leftover rice and frozen veggies, making it an ideal choice for busy weeknights or when you’re simply looking to whip up something delicious without a lot of fuss. With just a few simple ingredients and a quick cooking technique, you’ll have a satisfying dish ready in just 10 minutes. Let’s dive in!

The Upside of Simple, Quick 10-Minute Vegetable Fried Rice Recipe

The beauty of this Simple, Quick 10-Minute Vegetable Fried Rice Recipe lies in its versatility and ease. You can customize it to your liking, add whatever vegetables you have on hand, or even toss in some leftover protein. It’s a fantastic way to reduce food waste while enjoying a hearty meal that’s bursting with flavor. Plus, it’s a one-pan wonder, which means less cleanup and more time to enjoy your delicious creation!

Ingredient Notes

• 2 cups leftover cooked rice: Long grain or short grain works perfectly. Ensure the rice is cold for the best texture.
• 1 cup mixed frozen vegetables: A mix of carrots, peas, and corn is ideal for a colorful dish.
• 2 tablespoons high heat cooking oil: Avocado oil is my go-to, but you can also use canola or grapeseed oil.
• 1 egg: This adds a delicious richness and a bit of protein to your fried rice.
• 1 shallot: Minced for a slightly sweet and aromatic base.
• 1-2 cloves garlic: Finely minced for that essential flavor punch.
• 2 tablespoons soy sauce: Adjust to taste; it brings umami and color to the dish.
• 1/2 teaspoon Asian sesame oil: This adds a nutty flavor that enhances the overall taste.
• Freshly ground black pepper: To taste, for an extra layer of flavor.
• 1 stalk green onion: Finely chopped, to add a fresh, crisp finish.

Hardware & Gadgets

• Large skillet or wok: Essential for evenly cooking the rice and vegetables.
• Spatula or wooden spoon: For stirring and mixing your ingredients effortlessly.
• Measuring spoons: To ensure you get the right amount of each ingredient.
• Knife and cutting board: For chopping shallots and green onions.

Simple, Quick 10-Minute Vegetable Fried Rice Recipe: From Prep to Plate

Step 1: Prepare Your Ingredients

Start by gathering all your ingredients and prepping them. Mince the shallot and garlic, and chop the green onion. If you’re using leftover rice, make sure it’s cold; this prevents the rice from becoming mushy when cooked.

Step 2: Heat the Oil

In a large skillet or wok, heat 1 tablespoon of avocado oil over medium-high heat. Swirl the oil around to coat the surface evenly.

Step 3: Scramble the Egg

Add the egg to the skillet and quickly scramble it, stirring until it’s fully cooked. Once done, transfer it to a plate and set aside.

Step 4: Sauté the Aromatics

In the same skillet, add the remaining tablespoon of oil. Add the minced shallot and garlic, sautéing for about 30 seconds until fragrant. Be careful not to burn the garlic!

Step 5: Cook the Vegetables

Add the mixed frozen vegetables to the skillet. Stir-fry for about 2-3 minutes until they’re heated through and tender.

Step 6: Add the Rice

Now it’s time to add the leftover cooked rice. Break up any clumps with your spatula, and stir everything together until well combined.

Step 7: Season the Rice

Drizzle in the soy sauce and sesame oil. Stir everything together, ensuring the rice is evenly coated with the sauces. Season with freshly ground black pepper to taste.

Step 8: Combine Everything

Add the scrambled egg back into the skillet and stir to combine. Finally, toss in the chopped green onion, stirring briefly to mix.

Step 9: Serve and Enjoy!

Remove the skillet from heat, and your Simple, Quick 10-Minute Vegetable Fried Rice Recipe is ready to serve! Dish it out into bowls and enjoy your homemade meal.

In-Season Swaps

• Bell Peppers: Sweet bell peppers can add a nice crunch and color.
• Broccoli: Fresh broccoli florets can be a great addition for a nutrient boost.
• Snow Peas: For a crisp, sweet element, toss in some snow peas.
• Spinach: Add fresh spinach at the end for a pop of green and added nutrition.

Insider Tips

• Use day-old rice if possible; it’s drier and will give you the best texture.
• Don’t overcrowd the pan; if you have a lot of rice or vegetables, cook in batches for even cooking.
• Feel free to add proteins like cooked chicken, shrimp, or tofu for a more filling meal.
• Experiment with different sauces; a splash of sriracha or oyster sauce can add an exciting twist.

Meal Prep & Storage Notes

This fried rice is great for meal prep! Store leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply toss it in a skillet over medium heat until warmed through. You may need to add a splash of water or oil to keep it from drying out.

Common Questions

Can I use fresh vegetables instead of frozen?

Absolutely! Just make sure to chop them into small pieces and sauté them a little longer until they’re tender.

What type of rice is best for fried rice?

Long grain rice like jasmine or basmati works well, but short grain rice can also be used. The key is to use cold, cooked rice for the best texture.

How can I make this recipe vegan?

Simply omit the egg or replace it with scrambled tofu or chickpea flour for a vegan option.

Can I freeze vegetable fried rice?

Yes, you can freeze it! Just make sure to let it cool completely before transferring it to a freezer-safe container. It will keep well for up to 3 months.

Cook This Next

• Easy Chicken Fried Rice
• Vegan Stir Fry
• Vegan Fried Rice
• Vegetable Lo Mein

Time to Try It

Now that you have the recipe for Simple, Quick 10-Minute Vegetable Fried Rice Recipe, it’s time to head to your kitchen and give it a try! With its quick prep and cook time, this dish is perfect for any day of the week. Make it your own by adding in your favorite ingredients or whatever you have on hand. Enjoy this delightful meal that’s not only easy to make but also packed with flavor and satisfaction!