Go Back
Homemade Simple, Quick 10-Minute Vegetable Fried Rice Recipe photo
Print Recipe Save it for later

Simple, Quick 10-Minute Vegetable Fried Rice Recipe

This Vegetable Fried Rice is a quick, delicious meal ready in just 10 minutes! Perfect for busy nights with leftovers and frozen veggies.
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Main Course
Cuisine: Asian
Keyword: Easy, Quick, Vegetarian
Servings: 4 servings

Ingredients

  • 2 cups leftover cooked rice cold for best texture
  • 1 cup mixed frozen vegetables carrots, peas, and corn
  • 2 tablespoons high heat cooking oil such as avocado oil
  • 1 large egg for richness and protein
  • 1 shallot minced
  • 1-2 cloves garlic finely minced
  • 2 tablespoons soy sauce adjust to taste
  • 1/2 teaspoon Asian sesame oil for nutty flavor
  • Freshly ground black pepper to taste
  • 1 stalk green onion finely chopped

Instructions

  • Start by gathering all your ingredients and prepping them. Mince the shallot and garlic, and chop the green onion. Ensure leftover rice is cold.
  • In a large skillet or wok, heat 1 tablespoon of avocado oil over medium-high heat. Swirl the oil around to coat the surface evenly.
  • Add the egg to the skillet and scramble it until fully cooked. Transfer it to a plate and set aside.
  • In the same skillet, add the remaining tablespoon of oil. Add the minced shallot and garlic, sautéing for about 30 seconds until fragrant.
  • Add the mixed frozen vegetables to the skillet. Stir-fry for about 2-3 minutes until heated through and tender.
  • Add the leftover cooked rice, breaking up clumps with your spatula, and stir everything together until well combined.
  • Drizzle in the soy sauce and sesame oil. Stir to ensure the rice is evenly coated. Season with black pepper to taste.
  • Add the scrambled egg back into the skillet and stir to combine. Toss in the chopped green onion, stirring briefly to mix.
  • Remove from heat, serve in bowls, and enjoy your homemade Vegetable Fried Rice!

Equipment

  • Large skillet or wok
  • Spatula or wooden spoon
  • Measuring spoons
  • Knife and cutting board

Notes

  • Use day-old rice for the best texture.
  • Don’t overcrowd the pan; cook in batches if necessary.
  • Add proteins like chicken or tofu for a filling meal.
  • Experiment with sauces like sriracha for an exciting twist.