Shrimp lovers, rejoice! If you’re on the lookout for a quick, delicious, and satisfying meal, then Air Fryer Shrimp with Garlic is about to become your new favorite dish. This recipe is not only incredibly simple but also delivers big on flavor, thanks to the aromatic garlic and the perfectly cooked shrimp. Ideal for busy weeknights or as a delightful appetizer for your next gathering, this dish will have everyone coming back for seconds.
The beauty of using an air fryer is that it cooks the shrimp to perfection with minimal oil, making it a healthier option without sacrificing taste. Ready to dive into this shrimp sensation? Let’s get started!
Why You’ll Keep Making It

There are countless reasons why Air Fryer Shrimp with Garlic will find its way into your regular meal rotation. Here are just a few:
- Quick and Easy: With just a few ingredients and minimal prep time, you can have a delicious meal ready in under 15 minutes.
- Flavor Packed: The combination of garlic and shrimp is a classic that never disappoints. The air fryer enhances the flavors beautifully.
- Versatile: Serve it over pasta, in tacos, or on top of a salad. The possibilities are endless!
- Healthy Option: Cooking shrimp in an air fryer requires less oil, making it a healthier alternative to traditional frying methods.
What to Buy
To whip up this delightful Air Fryer Shrimp with Garlic, you’ll need the following ingredients:
- 1 pound raw shrimp, peeled and deveined
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 1 teaspoon kosher salt
- 1 teaspoon ground black pepper
Each of these ingredients plays a crucial role in creating the perfect balance of flavors, so be sure to choose the best quality shrimp you can find.
Must-Have Equipment
Before you get to cooking, ensure you have the right equipment:
- Air Fryer: The star of the show! Choose a reliable model that fits your kitchen space.
- Mixing Bowl: A medium-sized bowl will work perfectly for tossing the shrimp with the seasoning.
- Measuring Spoons: Accurate measurements are key to replicating this dish every time.
- Spatula or Tongs: For flipping the shrimp in the air fryer to achieve even cooking.
Cooking Air Fryer Shrimp with Garlic: The Process

Now, let’s get to the exciting part—cooking! Follow these simple steps to create your Air Fryer Shrimp with Garlic:
Step 1: Prepare the Shrimp
Start by rinsing the shrimp under cold water. Pat them dry with a paper towel to remove excess moisture. This step is crucial for achieving that crispy texture in the air fryer.
Step 2: Season the Shrimp
In a mixing bowl, combine the shrimp, olive oil, minced garlic, kosher salt, and ground black pepper. Toss everything together until the shrimp are evenly coated in the flavorful mixture. Let it marinate for about 5 minutes to allow the garlic to infuse its flavor.
Step 3: Preheat the Air Fryer
Preheat your air fryer to 400°F (200°C) for about 5 minutes. This ensures that your shrimp will cook quickly and evenly.
Step 4: Air Fry the Shrimp
Place the seasoned shrimp in a single layer in the air fryer basket. Avoid overcrowding to ensure they cook properly. Cook for about 6-8 minutes, shaking the basket halfway through to promote even cooking. The shrimp should be pink and opaque when done.
Step 5: Serve and Enjoy
Once cooked, remove the shrimp from the air fryer and transfer them to a serving platter. You can garnish with fresh parsley or a squeeze of lemon juice for an extra burst of flavor. Enjoy immediately for the best taste and texture!
Texture-Safe Substitutions

If you’re looking to switch things up or accommodate dietary preferences, consider these substitutions:
- Butter: For a richer flavor, replace olive oil with melted butter.
- Vegetable or Coconut Oil: Any neutral oil can work if you prefer a different flavor profile.
- Garlic Powder: In case you don’t have fresh garlic, garlic powder can be used as a substitute (1 teaspoon for every 3 cloves).
- Spices: Experiment with cumin or paprika for added depth and warmth.
Chef’s Notes
- Fresh shrimp is always best, but frozen shrimp can work too. Just make sure to thaw them completely and pat them dry before seasoning.
- Adjust the garlic to your liking; if you’re a garlic lover, feel free to add more!
- If you prefer your shrimp extra crispy, you can spray them lightly with cooking spray before air frying.
- Don’t skip the marinating step! Even a short time allows the flavors to meld beautifully.
Save for Later: Storage Tips
If you have any leftovers (though we doubt you will!), here’s how to store them:
- Refrigerate in an airtight container for up to 2 days.
- To reheat, place the shrimp in the air fryer for 2-3 minutes at 350°F (175°C) until warmed through.
- Avoid freezing cooked shrimp, as it can change the texture significantly.
Ask the Chef
Can I use frozen shrimp for this recipe?
Absolutely! Just make sure to thaw them completely and pat them dry before seasoning to achieve the best results.
How can I tell when the shrimp are done cooking?
The shrimp will turn pink and opaque when fully cooked. If you have a meat thermometer, the internal temperature should reach 120°F (49°C).
Can I add vegetables to the air fryer with the shrimp?
Yes! Bell peppers, zucchini, or asparagus make excellent additions. Just be mindful of cooking times, as they may require different cooking durations.
What should I serve with Air Fryer Shrimp with Garlic?
This dish pairs wonderfully with a side of rice, a fresh salad, or even in tacos with your favorite toppings!
Weekend Projects
If you’re inspired by this Air Fryer Shrimp with Garlic, why not try your hand at these other delicious weekend projects?
- Air Fryer Vegetable Tacos
- Crispy Air Fryer Chicken Wings
- Air Fryer Fish Tacos with Cilantro Lime Sauce
- Air Fryer Vegetable Samosas
Hungry for More?
If you enjoyed this Air Fryer Shrimp with Garlic recipe, be sure to explore more of our delightful dishes that will satisfy your cravings. From appetizers to full meals, there’s always something new to try.
With its incredible flavor and ease of preparation, Air Fryer Shrimp with Garlic is destined to become a staple in your recipe collection. So gather your ingredients, fire up that air fryer, and get ready for a culinary experience that will leave your taste buds dancing with joy!

Air Fryer Shrimp with Garlic
Ingredients
For the Shrimp:
- 1 pound raw shrimp peeled and deveined
- 1 tablespoon olive oil
- 3 cloves garlic minced
- 1 teaspoon kosher salt
- 1 teaspoon ground black pepper
Instructions
Cooking Instructions:
- Step 1: Prepare the Shrimp - Rinse the shrimp under cold water and pat dry with a paper towel.
- Step 2: Season the Shrimp - In a mixing bowl, combine shrimp, olive oil, garlic, salt, and pepper. Toss until evenly coated and marinate for 5 minutes.
- Step 3: Preheat the Air Fryer - Preheat to 400°F (200°C) for about 5 minutes.
- Step 4: Air Fry the Shrimp - Place shrimp in a single layer in the air fryer and cook for 6-8 minutes, shaking halfway through.
- Step 5: Serve and Enjoy - Transfer cooked shrimp to a serving platter and garnish as desired.
Equipment
- Air Fryer
- Mixing Bowl
- Measuring spoons
- Spatula or tongs
Notes
- Use fresh shrimp for the best flavor, but thawed frozen shrimp can work too.
- Adjust garlic quantity according to your preference.
- For extra crispiness, lightly spray shrimp with cooking spray.
- Don’t skip marinating; it enhances flavor significantly.
