Chocolate Banana Pudding

If you’re searching for a dessert that combines creamy, dreamy textures with rich chocolate and fresh bananas, look no further than this Chocolate Banana Pudding. This indulgent dessert is not just a treat for the eyes; it’s a true delight for your taste buds. Each spoonful brings together layers of velvety chocolate pudding, ripe banana slices, and crispy vanilla wafers, creating a nostalgic experience that will have everyone asking for seconds. Perfect for gatherings or just a cozy night in, this Chocolate Banana Pudding is sure to become a staple in your dessert repertoire.

Why You’ll Keep Making It

This Chocolate Banana Pudding is a classic that never goes out of style. The combination of flavors and textures makes it a crowd-pleaser, whether you’re serving it at a family gathering, a potluck, or simply enjoying it at home. Here are a few reasons why you’ll keep coming back to this recipe:

• Decadent Layers: The rich chocolate pudding layered with bananas and vanilla wafers creates a perfect harmony of flavors.
• Easy to Make: With straightforward steps, you’ll whip up this dessert without any fuss.
• Perfect for Any Occasion: Whether it’s a birthday party or a Tuesday night, this pudding is a delightful treat any day.
• Make Ahead: It can be prepared in advance, making it an excellent option for busy days.

Ingredient Notes

To create this luscious Chocolate Banana Pudding, you’ll need a few key ingredients. Here’s a breakdown:

• 6 large egg yolks: These will give your pudding a rich, creamy texture and help it thicken beautifully.
• 2/3 cup sugar: Sweetens the pudding and balances the chocolate flavors.
• 3 tablespoons cornstarch: This is essential for thickening the pudding.
• Pinch of salt: Enhances the sweetness and depth of flavor.
• 3 cups whole milk: Provides creaminess to the pudding. You can also use a non-dairy alternative if preferred.
• 2 ounces milk chocolate, chopped: Adds a sweet chocolate flavor that pairs perfectly with bananas.
• 2 ounces unsweetened chocolate, chopped: For that rich chocolate taste that is essential in this pudding.
• 1 teaspoon vanilla extract: A classic flavor enhancer that rounds out the pudding.
• 12 ounces vanilla wafer cookies: These add a delightful crunch and texture contrast.
• 3 large bananas, sliced: Fresh bananas bring sweetness and freshness to the dish.
• 1 3/4 cups heavy whipping cream: For the whipped topping, adding lightness to each bite.
• 2 to 3 tablespoons sugar: Sweetens the whipped cream to perfection.

Hardware & Gadgets

Before you start, gather the following tools to make the process smooth:

• Mixing bowls: For combining ingredients.
• Whisk: Essential for mixing the egg yolks and sugar smoothly.
• Medium saucepan: Used for cooking the pudding mixture.
• Rubber spatula: Perfect for scraping down the sides of the bowl.
• 9×13 inch baking dish or trifle dish: For layering your pudding.
• Electric mixer: For whipping the cream effortlessly.

Cooking Chocolate Banana Pudding: The Process

Ready to dive into the delicious world of Chocolate Banana Pudding? Follow these steps for a delightful dessert experience.

Step 1: Prepare the Pudding Base

In a medium saucepan, whisk together the egg yolks, sugar, cornstarch, and a pinch of salt until combined. Gradually whisk in the whole milk until smooth. Place the saucepan over medium heat and cook, stirring constantly, until the mixture thickens and begins to bubble. This should take about 8-10 minutes.

Step 2: Add the Chocolates

Once the pudding has thickened, remove it from heat. Immediately stir in the chopped milk chocolate and unsweetened chocolate until completely melted and the mixture is smooth. Add the vanilla extract and mix well.

Step 3: Cool the Pudding

Transfer the pudding to a clean bowl. Cover the surface with plastic wrap to prevent a skin from forming, and let it cool to room temperature. Once cool, refrigerate for at least 2 hours to allow it to set fully.

Step 4: Prepare the Whipped Cream

In a large mixing bowl, combine the heavy whipping cream and sugar. Using an electric mixer, whip on high speed until soft peaks form. Be careful not to overwhip, as you want it to be fluffy and light.

Step 5: Assemble the Dessert

In your chosen dish, layer the bottom with a layer of vanilla wafer cookies. Next, add a layer of sliced bananas, followed by a generous scoop of the chocolate pudding. Repeat these layers until all ingredients are used, finishing with a layer of pudding on top.

Step 6: Top with Whipped Cream

Spread the whipped cream over the final layer of pudding. For an extra touch, you can garnish with additional banana slices and crumbled vanilla wafers.

Step 7: Chill and Serve

Refrigerate the assembled Chocolate Banana Pudding for at least 2 hours before serving. This allows all the flavors to meld beautifully together. When ready to serve, scoop out portions and enjoy this delightful treat!

Nutrition-Minded Tweaks

If you’re looking to make some adjustments for a lighter version of this Chocolate Banana Pudding, consider the following options:

• Use low-fat or almond milk instead of whole milk for a lighter base.
• Replace heavy cream with a light whipped topping or coconut cream for a dairy-free option.
• Reduce the sugar in the pudding and whipped cream to suit your taste.
• Opt for dark chocolate over milk chocolate for a richer flavor and added antioxidants.

Chef’s Rationale

The layers in this Chocolate Banana Pudding are not just for show; they create an experience with each bite. The combination of creamy chocolate pudding, crunchy vanilla wafers, and sweet bananas creates a balance that is both satisfying and comforting. The egg yolks provide a rich base, while the whipped cream offers lightness. This dessert celebrates simple ingredients in a way that feels luxurious, making it perfect for any occasion.

Freezer-Friendly Notes

While this Chocolate Banana Pudding can be made ahead of time, it’s best enjoyed fresh due to the bananas and whipped cream. If you want to prepare the pudding itself in advance, you can freeze it for up to two months. However, it’s advisable to assemble the dessert right before serving to maintain the texture of the wafers and freshness of the bananas.

Your Top Questions

Can I use different cookies instead of vanilla wafers?

Absolutely! You can substitute with graham crackers or any other cookie that you enjoy. Just keep in mind that the flavor may vary slightly.

How do I store leftovers?

Store leftover Chocolate Banana Pudding in an airtight container in the refrigerator for up to 3 days. However, the texture might change slightly as the bananas may brown.

Can I make this pudding dairy-free?

Yes! You can replace whole milk with almond milk or coconut milk and use a dairy-free whipped topping for the cream layer. The flavor will still be delicious!

Can I use frozen bananas in this recipe?

While you can use frozen bananas, fresh bananas are recommended for the best texture and flavor. If using frozen, allow them to thaw and drain excess moisture before layering.

Explore More

• Sally’s Baking Addiction – For more sweet treats and baking inspiration.
• Pinch of Yum – Discover a variety of delicious and easy recipes.
• Minimalist Baker – Perfect for simple, quick recipes with a focus on whole ingredients.
• Food Network – A wide range of recipes for every taste and occasion.

Save & Share

If you love this Chocolate Banana Pudding as much as we do, be sure to save the recipe and share it with friends and family! Whether you’re hosting a gathering or simply treating yourself, this dessert is a surefire hit. Share your creations on social media and let the world know about this delightful treat.

Indulge in the rich, creamy layers of this Chocolate Banana Pudding and create sweet memories with each bite. Enjoy!