Triple Chocolate Biscotti

When it comes to the perfect treat to accompany your coffee or tea, nothing beats the delightful crunch and rich flavor of biscotti. My favorite variation? Triple Chocolate Biscotti! This recipe combines three types of chocolate—cocoa powder, dark chocolate chunks, and a little bit of espresso for that extra kick. Each bite is a heavenly mix of chocolatey goodness, making it the perfect snack for any time of the day.

Why It’s My Go-To

There’s something magical about biscotti. Not only are they incredibly easy to make, but they are also endlessly customizable. What I love most about this Triple Chocolate Biscotti recipe is how it satisfies my chocolate cravings without being overly sweet. The combination of textures—from the crispy exterior to the chewy chocolate chunks—ensures that every bite leaves you wanting more. Plus, they make excellent gifts during the holiday season, beautifully packaged in a decorative box or bag.

Ingredient Checklist

To whip up this delicious Triple Chocolate Biscotti, you’ll need the following ingredients:

• 1 cup granulated white sugar
• 1 stick salted butter, at room temperature
• 1/2 cup unsweetened cocoa powder
• 2 teaspoons baking powder
• 1 teaspoon instant espresso powder
• 2 large eggs
• 1 cup all-purpose flour
• 1/2 cup dark chocolate chunks
• 1/2 cup semi-sweet chocolate chunks
• 1 teaspoon shortening

Hardware & Gadgets

Before you get started, make sure you have the right tools on hand:

• Mixing bowls: A large bowl for mixing wet ingredients and a smaller one for dry ingredients.
• Whisk: Perfect for combining the sugar, butter, eggs, and dry ingredients.
• Baking sheet: A flat, rimmed sheet to hold your biscotti during the baking process.
• Parchment paper: To line the baking sheet and prevent sticking.
• Spatula: For mixing and transferring the dough.
• Knife or serrated knife: To slice the baked biscotti into perfect pieces.

Step-by-Step: Triple Chocolate Biscotti

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to make cleanup a breeze.

Step 2: Cream Butter and Sugar

In a large mixing bowl, cream together the granulated white sugar and softened salted butter until light and fluffy. This should take about 2-3 minutes with a hand mixer or stand mixer.

Step 3: Add Eggs and Espresso Powder

Beat in the two large eggs one at a time, ensuring each is fully incorporated before adding the next. Then, mix in the instant espresso powder for an added depth of flavor.

Step 4: Combine Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, unsweetened cocoa powder, baking powder, and a pinch of salt. Gradually add this mixture to the wet ingredients, mixing until just combined.

Step 5: Fold in the Chocolate Chunks

Gently fold in the dark chocolate chunks and semi-sweet chocolate chunks, allowing them to distribute evenly throughout the dough.

Step 6: Shape the Dough

Transfer the dough to the prepared baking sheet. With floured hands, shape the dough into a log about 12 inches long and 3 inches wide. Flatten the top slightly for even baking.

Step 7: First Bake

Bake the log in the preheated oven for 25-30 minutes, or until firm to the touch. Remove it from the oven and allow it to cool for about 10 minutes.

Step 8: Slice the Biscotti

Once the log is cool enough to handle, use a sharp knife to slice it diagonally into 1-inch thick pieces.

Step 9: Second Bake

Lay the slices cut-side down back on the baking sheet. Bake for an additional 15-20 minutes, flipping them halfway through, until they are crisp and dry.

Step 10: Cool and Enjoy!

Remove the biscotti from the oven and let them cool completely on a wire rack. These delightful treats are now ready to be enjoyed, dunked in coffee, or shared with loved ones!

Holiday & Seasonal Touches

To make these Triple Chocolate Biscotti even more festive, consider adding some seasonal touches:

• Nutmeg or cinnamon: Add a pinch of these spices to the dough for a warm, holiday flavor.
• Crushed peppermint: Mix in crushed peppermint candies for a refreshing taste that’s perfect for winter.
• Decorative glaze: Drizzle melted white chocolate over the cooled biscotti for a beautiful presentation.
• Gift packaging: Package the biscotti in decorative boxes or bags for a thoughtful holiday gift.

Missteps & Fixes

Sometimes things don’t go as planned in the kitchen. Here are some common missteps and how to fix them:

• Too crumbly dough: If your dough seems too dry, add a teaspoon of milk or water to help it come together.
• Biscotti too soft: If they don’t crisp up during the second bake, allow them to bake a bit longer until they reach your desired texture.
• Uneven slices: Use a serrated knife for cleaner cuts, and make sure to slice while the biscotti are still warm for easier handling.

Storage Pro Tips

To keep your Triple Chocolate Biscotti fresh and delicious for longer, follow these storage tips:

Store biscotti in an airtight container at room temperature for up to two weeks. If you want them to last even longer, consider freezing them. Just make sure they are completely cooled before placing them in a freezer-safe bag. They can be frozen for up to three months. When you’re ready to enjoy them, simply thaw at room temperature or pop them in the oven for a few minutes to regain their crispness.

Troubleshooting Q&A

What should I do if my biscotti are too hard?

If your biscotti turn out too hard, they may have been baked for too long during the second bake. Keep an eye on them during the last few minutes to ensure they reach the perfect crispness without becoming overly hard.

Can I substitute the butter for a different fat?

Absolutely! You can use coconut oil or a vegetable oil spread as a substitute for butter. Just keep in mind that this may alter the flavor slightly, but it will still yield delicious results.

How can I make these biscotti gluten-free?

For a gluten-free version, substitute the all-purpose flour with a gluten-free all-purpose blend. Make sure it includes xanthan gum for the best texture.

Can I add nuts to the biscotti?

Yes! Chopped nuts such as walnuts or almonds can be added to the dough for extra crunch and flavor. Just be sure to adjust the amount of chocolate chunks accordingly to keep the balance.

Weekend Projects

If you’re looking for more delicious baking projects, check out these recipes:

• Sally’s Baking Addiction: Classic Chocolate Chip Cookies
• Pinch of Yum: Easy Homemade Granola
• Minimalist Baker: Vegan Brownies
• Sally’s Baking Addiction: Peanut Butter Blossoms

Hungry for More?

If you enjoyed this recipe for Triple Chocolate Biscotti, be sure to explore more of my baking adventures. From cookies to cakes, there’s a world of delicious treats waiting for you to discover. Each recipe is crafted with love and a sprinkle of creativity, perfect for satisfying your sweet tooth!

As you dive into making your own batch of Triple Chocolate Biscotti, remember that baking is not just about following a recipe; it’s about enjoying the process and sharing the results with those you love. Happy baking!