Parmesan Truffle Fries Recipe

There’s something undeniably irresistible about crispy fries, especially when they’re elevated with the luxurious flavors of Parmesan and truffle oil. This Parmesan Truffle Fries Recipe is the perfect way to impress guests or treat yourself after a long day. The combination of rich, nutty cheese and the earthy aroma of truffle oil will take your taste buds on a delightful journey. Whether served as an appetizer, a side dish, or a snack, these fries are destined to become a staple in your kitchen.

Why You’ll Keep Making It

Once you try these Parmesan Truffle Fries, you’ll find yourself craving them time and again. The crispy exterior, coupled with the cheesy richness and the subtle perfume of truffle oil, creates a flavor profile that’s simply addictive. Plus, they’re incredibly easy to make and can be customized to suit your preferences. Whether you’re hosting a game night or enjoying a cozy evening at home, these fries will always be a hit.

Ingredient Checklist

• 1 pommes frites recipe – The base for our fries, providing that perfect crispy texture.
• 1/2 cup grated Parmesan cheese – Adds a savory, umami flavor that complements the fries beautifully.
• 1/4 cup white truffle oil – Infuses the fries with a luxurious, earthy aroma.
• 1 tablespoon chopped fresh parsley – A fresh garnish that adds color and a hint of brightness.
• Sea salt and fresh cracked pepper – Essential for seasoning and enhancing the overall flavor.

Gear Checklist

• Large pot or deep fryer – For frying the potatoes until golden and crispy.
• Slotted spoon or spider – To safely remove the fries from the hot oil.
• Paper towels – For draining excess oil after frying.
• Mixing bowl – To toss the fries with Parmesan cheese and truffle oil.
• Serving platter – To present your delicious fries to guests.

Make Parmesan Truffle Fries Recipe: A Simple Method

Step 1: Prepare the Potatoes

Start by peeling and cutting your potatoes into thin strips, about 1/4 inch thick. Soaking the cut potatoes in cold water for at least 30 minutes helps to remove excess starch, ensuring they turn out crispy.

Step 2: Heat the Oil

In a large pot or deep fryer, heat oil over medium-high heat until it reaches 350°F (175°C). Use a thermometer for accuracy.

Step 3: Fry the Potatoes

Carefully add the soaked and drained potato strips to the hot oil in batches. Fry for about 4-5 minutes, or until they are golden brown and crispy. Remove the fries using a slotted spoon and let them drain on paper towels.

Step 4: Toss with Flavor

In a mixing bowl, combine the hot fries with the grated Parmesan cheese, white truffle oil, and a sprinkle of sea salt and fresh cracked pepper. Toss until they are evenly coated.

Step 5: Serve and Garnish

Transfer the fries to a serving platter and sprinkle with chopped fresh parsley for a pop of color. Serve immediately and enjoy your Parmesan Truffle Fries while they are hot!

How to Make It Lighter

• Use an air fryer instead of frying in oil to reduce fat content.
• Opt for a light spray of olive oil instead of truffle oil for a healthier option.
• Substitute half of the Parmesan cheese with nutritional yeast for a lighter flavor.

Pitfalls & How to Prevent Them

• Overcrowding the Pot: Frying too many potatoes at once can lead to soggy fries. Always fry in small batches.
• Oil Temperature: If the oil is not hot enough, fries will absorb too much oil. Use a thermometer to maintain a consistent temperature.
• Not Soaking Potatoes: Skipping the soaking step can result in less crispy fries. Be sure to soak them properly.

Meal Prep & Storage Notes

For the best results, enjoy these fries fresh. However, if you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. To reheat, place them in a preheated oven at 400°F (200°C) for about 10 minutes to restore their crispiness.

Frequently Asked Questions

Can I use frozen fries instead of fresh potatoes?

Yes, you can use frozen fries, but they may not absorb the truffle oil and Parmesan cheese as well as fresh fries. Just follow the cooking instructions on the package.

What can I serve with Parmesan Truffle Fries?

These fries pair well with a variety of dips like garlic aioli, marinara sauce, or even a spicy ketchup for an extra kick.

Can I make these fries ahead of time?

While it’s best to serve them fresh, you can prepare the potatoes in advance and store them in the refrigerator. Just fry them just before serving.

Is there a substitute for truffle oil?

If you can’t find truffle oil, you can use infused olive oil or simply omit it. The fries will still be delicious with just Parmesan and seasoning.

Next Up in Your Queue

• Crispy Garlic Parmesan Brussels Sprouts
• Homemade Sweet Potato Fries
• Truffle Mac and Cheese
• Creamy Garlic Mashed Potatoes

Final Thoughts

This Parmesan Truffle Fries Recipe is not just about making a side dish; it’s about creating a delightful experience that brings people together. The simplicity of the ingredients combined with the elegance of truffle oil and Parmesan cheese makes these fries a standout choice for any occasion. The next time you’re looking for a way to elevate your meal or impress your friends, remember this recipe. You’ll find that once you’ve tasted these fries, there’s no going back. Enjoy every crispy, cheesy, and aromatic bite!