Preparation Steps:

• Start by peeling and cutting your potatoes into thin strips, about 1/4 inch thick. Soaking the cut potatoes in cold water for at least 30 minutes helps to remove excess starch, ensuring they turn out crispy.
• In a large pot or deep fryer, heat oil over medium-high heat until it reaches 350°F (175°C). Use a thermometer for accuracy.
• Carefully add the soaked and drained potato strips to the hot oil in batches. Fry for about 4-5 minutes, or until they are golden brown and crispy. Remove the fries using a slotted spoon and let them drain on paper towels.
• In a mixing bowl, combine the hot fries with the grated Parmesan cheese, white truffle oil, and a sprinkle of sea salt and fresh cracked pepper. Toss until they are evenly coated.
• Transfer the fries to a serving platter and sprinkle with chopped fresh parsley for a pop of color. Serve immediately and enjoy your Parmesan Truffle Fries while they are hot!