Buffalo Chicken Cupcakes

If you’re looking for a fun and delicious twist on a classic dish, these Buffalo Chicken Cupcakes are sure to impress! These savory treats are not only perfect for game day gatherings or parties but also make for a quick weeknight dinner option. Imagine fluffy wonton wrappers filled with a creamy, spicy chicken mixture topped with cheese and blue cheese crumbles. Yes, please! Let’s dive into this scrumptious recipe that brings all the flavors of buffalo chicken wings into a delightful cupcake form.

Why This Recipe Is Reliable

This recipe for Buffalo Chicken Cupcakes is reliable due to its simplicity and versatility. The ingredients are easy to find, and the steps are straightforward. You can prepare the filling ahead of time, making it a great option for meal prepping or entertaining. Plus, the use of wonton wrappers adds a unique twist, ensuring that each bite is both satisfying and delicious. Whether you’re a novice cook or a seasoned chef, you will find success with this recipe.

What You’ll Need

• 1 (8 ounce) package cream cheese, softened
• 1/2 cup ranch dressing
• 1/2 cup Buffalo wing sauce (Frank’s is the brand I like)
• 1 cup shredded cheddar cheese, divided
• 1 1/2 cups cooked and shredded chicken
• 24 wonton wrappers
• 1/4 cup blue cheese crumbles

What’s in the Gear List

• Mixing Bowl: For combining all the filling ingredients.
• Muffin Tin: To shape and bake the wonton wrappers.
• Spoon or Cookie Scoop: For filling the wonton wrappers evenly.
• Oven: To bake the cupcakes to golden perfection.

Method: Buffalo Chicken Cupcakes

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). This ensures that your cupcakes bake evenly and get that perfect crispy texture.

Step 2: Prepare the Filling

In a large mixing bowl, combine the softened cream cheese, ranch dressing, and Buffalo wing sauce. Mix until smooth and creamy. Fold in the shredded chicken, half of the cheddar cheese, and blue cheese crumbles until everything is well incorporated.

Step 3: Prepare the Wonton Wrappers

Lightly spray a muffin tin with cooking spray. Gently press a wonton wrapper into each muffin cup, creating a small cup shape. Make sure to leave some overhang so you can fill them generously.

Step 4: Fill the Wonton Cups

Using a spoon or cookie scoop, fill each wonton cup with the buffalo chicken mixture. Be generous but ensure not to overfill, as the mixture will expand while baking.

Step 5: Top with Cheese

Sprinkle the remaining shredded cheddar cheese on top of each filled wonton cup. This will create a deliciously melty topping.

Step 6: Bake

Bake in the preheated oven for about 15-20 minutes, or until the wonton wrappers are golden brown and crispy, and the cheese is bubbly.

Step 7: Cool and Serve

Once baked, allow the cupcakes to cool for a few minutes in the muffin tin before carefully removing them. Serve warm, garnished with additional blue cheese crumbles if desired.

Seasonal Twists

• Fall: Add some pumpkin puree to the filling for a seasonal twist.
• Spring: Mix in some diced bell peppers for added crunch and color.
• Summer: Serve with a refreshing avocado salsa on top.
• Winter: Incorporate some shredded carrots for a touch of sweetness.

Watch Outs & How to Fix

• Wonton wrappers can burn easily. Keep an eye on them during the last few minutes of baking.
• If the filling seems too thick, add a bit more ranch dressing to loosen it up.
• For extra crunch, bake the wonton wrappers for a few minutes before adding the filling.
• If you find your cupcakes sticking to the tin, make sure to use enough cooking spray.

Leftovers & Meal Prep

Leftover Buffalo Chicken Cupcakes can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop them in the microwave for about 30 seconds or until warmed through. These cupcakes also make for a great meal prep option; prepare a batch over the weekend and enjoy them throughout the week!

Common Qs About Buffalo Chicken Cupcakes

Can I use a different type of sauce instead of Buffalo sauce?

Absolutely! Feel free to experiment with different hot sauces or even barbecue sauce for a sweeter flavor profile.

Can I make these cupcakes ahead of time?

Yes! You can prepare the filling a day in advance and store it in the fridge. Assemble the cupcakes right before baking to maintain crispy wonton wrappers.

Are there any vegetarian alternatives for this recipe?

You can substitute the chicken with shredded jackfruit or a mixture of your favorite vegetables for a vegetarian option.

How do I ensure my wonton wrappers don’t get soggy?

Make sure the filling is not too watery, and bake them immediately after assembling to maintain their crispiness.

Healthy-ish Favorites

• Healthy Buffalo Chicken Salad
• Healthy Buffalo Chicken Bowl
• Vegan Buffalo Chickpea Sandwiches
• Buffalo Chicken Salad Sandwiches

The Takeaway

Buffalo Chicken Cupcakes are a fun and delicious way to enjoy the classic flavors of buffalo chicken wings in a new format. They’re easy to make, customizable, and perfect for any occasion. Whether you’re serving them at a party or enjoying them as a quick meal, these cupcakes are sure to be a hit.

If you’re ready to impress your friends and family with these delightful treats, gather your ingredients and let’s get cooking! Your taste buds will thank you for this spicy, cheesy, and utterly satisfying recipe. Enjoy!