Easy Bagel Recipe

If you’re craving a warm, chewy bagel but don’t want to spend hours in the kitchen, this Easy Bagel Recipe is just what you need! With a handful of simple ingredients and minimal effort, you can whip up delicious homemade bagels that will impress your family and friends. Perfect for breakfast or a snack, these bagels are not only easy to make but also incredibly satisfying. Let’s dive into the details!

Why It’s My Go-To

This Easy Bagel Recipe has become my go-to for busy mornings or lazy weekends when I want something fresh and homemade without the fuss. The combination of Greek yogurt and baking powder gives you a wonderfully soft and chewy texture without the need for yeast or lengthy rising times. Plus, you can customize them with your favorite toppings, making them as unique as you are!

Ingredients at a Glance

• 1 cup unbleached all-purpose flour (or whole wheat or gluten-free mix, about 5 oz in weight)
• 2 teaspoons baking powder (be sure it’s fresh for the best rise!)
• 3/4 teaspoon kosher salt (adjust if using table salt)
• 1 cup non-fat Greek yogurt (Stonyfield recommended for the right texture)
• 1 egg white or whole egg (beaten, for egg wash)
• Optional toppings: everything bagel seasoning, sesame seeds, poppy seeds, dried garlic flakes, dried onion flakes

Essential Tools for Success

• Mixing bowl: For combining your ingredients.
• Baking sheet: Line with parchment paper for easy removal.
• Measuring cups and spoons: Accurate measurements are key!
• Rolling pin: Helps shape your bagels perfectly.
• Oven: Preheated to ensure even baking.

Step-by-Step: Easy Bagel Recipe

Step 1: Preheat and Prepare

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. This will make sure your bagels don’t stick and come off easily after baking.

Step 2: Combine Dry Ingredients

In a mixing bowl, whisk together the flour, baking powder, and kosher salt until well combined. Make sure there are no lumps and everything is evenly distributed.

Step 3: Add Greek Yogurt

Add the Greek yogurt to the dry ingredients. Use a spatula or your hands to mix everything together until a dough forms. It may seem a bit sticky at first, but keep kneading until it comes together.

Step 4: Shape Your Bagels

Turn the dough out onto a lightly floured surface. Divide it into 4 equal portions. Roll each portion into a rope, about 8-10 inches long, and then pinch the ends together to form a circle. Make sure the connection is secure!

Step 5: Brush with Egg Wash

Place the bagels on the prepared baking sheet. Brush the tops with the beaten egg white or whole egg. This will give them a lovely golden color when baked.

Step 6: Add Toppings

If you’re using toppings, sprinkle them generously over the egg-washed bagels. Don’t be shy—this is where you can get creative!

Step 7: Bake

Bake the bagels in the preheated oven for 20-25 minutes, or until they’re golden brown and firm to the touch. Your kitchen will smell heavenly!

Step 8: Cool and Enjoy

Remove the bagels from the oven and let them cool on a wire rack for a few minutes. Enjoy them warm with your favorite spreads, or slice them for a delicious sandwich!

What to Use Instead

• Flour: Whole wheat flour can be used for a nuttier taste, or a gluten-free mix for those avoiding gluten.
• Greek yogurt: For a dairy-free option, try coconut yogurt, but make sure it’s thick.
• Toppings: Customize with your favorite spices or seeds. Try cinnamon sugar for a sweet twist!

Little Things that Matter

Small details can elevate your bagel-making experience:

• Always check the expiration date on your baking powder. Fresh powder is essential for a good rise!
• Don’t over-knead the dough. Just enough to bring it together will keep your bagels tender.
• Experiment with different toppings to find your favorite combination!

Best Ways to Store

To keep your bagels fresh, store them in an airtight container at room temperature for up to 2 days. If you want to keep them longer, freeze them in a freezer-safe bag. Just toast them directly from the freezer for a quick breakfast!

Ask & Learn

Can I use plain yogurt instead of Greek yogurt?

While you can use plain yogurt, it may make the dough stickier and harder to handle. Greek yogurt is recommended for the best texture.

How can I make my bagels taste more flavorful?

Adding herbs, garlic powder, or onion flakes to the dough can enhance the flavor. Using flavorful toppings also makes a big difference!

Why do I need to use baking powder instead of yeast?

This Easy Bagel Recipe uses baking powder for convenience, allowing you to skip the waiting time associated with yeast. It’s perfect for a quick batch of bagels!

Can I double this recipe?

Absolutely! Just double the ingredients and bake in batches if needed. Make sure to use a larger mixing bowl for the dough.

One Pan, More Ideas

• Cream Cheese Stuffed Bagels
• Bagel Sandwich Ideas
• Vegan Bagel Recipes

See You at the Table

There’s something incredibly satisfying about making your own bagels from scratch. With this Easy Bagel Recipe, you can enjoy fresh, homemade bagels whenever the craving strikes. Whether you enjoy them plain, toasted with cream cheese, or loaded with your favorite toppings, these bagels are sure to become a staple in your kitchen. Happy baking!