If you’re searching for a zesty, bold flavor to elevate your chicken dishes, look no further than this Sriracha Lime Chicken Marinade. The combination of spicy Sriracha, fresh lime juice, and creamy ingredients creates a delectable marinade that infuses your chicken tenders with an unforgettable taste. Perfect for grilling, baking, or pan-searing, this recipe will quickly become a favorite in your kitchen.
What Sets This Recipe Apart

This Sriracha Lime Chicken Marinade stands out because of its unique blend of flavors. The tangy lime zest and juice complement the heat from the Sriracha, while the sour cream and mayonnaise provide a creamy texture that keeps the chicken tender and juicy. It’s a versatile marinade that can be easily adjusted to suit your taste preferences, making it perfect for weeknight dinners or special occasions.
Ingredient Rundown
Getting the right ingredients is key to making this Sriracha Lime Chicken Marinade work. Here’s what you’ll need:
- 2 lbs Boneless Skinless Chicken Tenders: The star of the show! These tenders are quick to cook and soak up the marinade beautifully.
- Salt and Pepper to Taste: Essential for seasoning the chicken and enhancing the flavors.
- ½ Cup Sour Cream: Adds creaminess and helps to tenderize the chicken.
- ½ Cup Mayonnaise: Provides richness and helps the marinade adhere to the chicken.
- 2 teaspoons Salt: For seasoning.
- 1 teaspoon Pepper: Adds a bit of warmth without overpowering the other flavors.
- 1 teaspoon Smoked Paprika: Introduces a subtle smokiness that complements the Sriracha.
- 2 Tbs Sriracha Sauce: The star ingredient, delivering heat and flavor.
- 2 Limes – Juice and Zest: Provides freshness and acidity that balances the richness of the marinade.
- 6 Garlic Cloves – Smashed: Adds depth and aroma to the marinade.
What’s in the Gear List
Before you start, gather your kitchen tools. You’ll need:
- Mixing Bowl: To combine the marinade ingredients.
- Whisk or Spoon: For mixing everything together smoothly.
- Measuring Cups and Spoons: To ensure accurate ingredient amounts.
- Plastic Wrap or Ziplock Bags: For marinating the chicken securely.
- Grill or Oven: The cooking methods for your marinated chicken.
Sriracha Lime Chicken Marinade, Made Easy

Creating this Sriracha Lime Chicken Marinade is a breeze. Follow these simple steps:
Step 1: Prepare the Marinade
In a large mixing bowl, combine the sour cream, mayonnaise, salt, pepper, smoked paprika, Sriracha sauce, lime juice, lime zest, and smashed garlic cloves. Whisk everything together until smooth and well combined.
Step 2: Season the Chicken
Take your boneless skinless chicken tenders and season them lightly with salt and pepper to taste. This initial seasoning helps to enhance the overall flavor of the chicken.
Step 3: Marinate the Chicken
Place the seasoned chicken tenders in a large ziplock bag or a bowl. Pour the marinade over the chicken, making sure each piece is well-coated. Seal the bag or cover the bowl with plastic wrap.
Step 4: Refrigerate
Allow the chicken to marinate in the refrigerator for at least 1 hour, but for best results, let it sit for 4-6 hours or even overnight. The longer it marinates, the more flavorful it will be.
Step 5: Cook the Chicken
Once marinated, preheat your grill or oven. Cook the chicken over medium-high heat for about 6-8 minutes per side, or until it reaches an internal temperature of 165°F (75°C). If using an oven, bake at 400°F (200°C) for about 20-25 minutes.
Dietary Customizations

This Sriracha Lime Chicken Marinade is flexible! Consider these customizations:
- Spicy Level: Adjust the amount of Sriracha according to your heat preference.
- Dairy-Free Option: Substitute sour cream and mayonnaise with dairy-free alternatives like cashew cream or vegan mayo.
- Low-Calorie Version: Use Greek yogurt instead of sour cream and mayonnaise for a lighter option.
- Herb Additions: Add fresh herbs like cilantro or parsley for an extra layer of flavor.
Easy-to-Miss Gotchas
When preparing this marinade, keep these tips in mind to avoid common mistakes:
- Make sure to smash the garlic cloves to release their flavor fully.
- Don’t skip the marinating time; it’s crucial for flavor development.
- Check the chicken’s internal temperature with a meat thermometer to ensure it’s cooked through.
- Save some marinade before adding it to the chicken for a tasty dipping sauce later.
Storage Pro Tips
If you have leftover chicken or marinade, here’s how to store it properly:
Store any leftover marinated chicken in an airtight container in the refrigerator for up to 3 days. If you have extra marinade that hasn’t touched the raw chicken, it can be refrigerated and used within a week.
If you want to save time on weeknights, consider marinating the chicken and freezing it. Place the marinated chicken in a ziplock bag and freeze it for up to 3 months. Thaw overnight in the fridge before cooking.
Quick Questions
Can I use this marinade for other proteins?
Absolutely! This Sriracha Lime Marinade works wonderfully with shrimp, pork, or even tofu for a vegetarian option.
How spicy is this marinade?
The spice level can be adjusted by varying the amount of Sriracha. Feel free to start with less and add more according to your taste.
Can I make this in advance?
Yes! You can prepare the marinade ahead of time and store it in the refrigerator for up to a week. Just marinate the chicken when you’re ready to cook.
What should I serve with Sriracha Lime Chicken?
This chicken pairs beautifully with rice, quinoa, or a fresh salad. Add some grilled vegetables for a complete meal!
One Pan, More Ideas
If you love the flavor of this Sriracha Lime Chicken Marinade, you might also enjoy:
- Sriracha Lime Grilled Shrimp
- Spicy Chicken Tacos with Sriracha Lime Slaw
- Sriracha Lime Vegetable Stir-Fry
- Sriracha Lime Dressing for Salads
Final Thoughts
This Sriracha Lime Chicken Marinade is a game-changer for your weeknight dinners or any gathering. The perfect balance of spice and creaminess ensures your chicken is not only flavorful but also juicy and tender. Whether you’re grilling, baking, or pan-searing, this marinade will deliver delicious results every time. So grab your ingredients, whip up this easy marinade, and get ready to impress your family and friends with a meal that’s bursting with flavor!

Sriracha Lime Chicken Marinade
Ingredients
For the Marinade:
- 2 lbs Boneless Skinless Chicken Tenders
- ½ cup Sour Cream
- ½ cup Mayonnaise
- 2 teaspoons Salt
- 1 teaspoon Pepper
- 1 teaspoon Smoked Paprika
- 2 Tbs Sriracha Sauce
- 2 Limes Juice and Zest
- 6 cloves Garlic smashed
For Seasoning:
Instructions
Instructions:
- In a large mixing bowl, combine the sour cream, mayonnaise, salt, pepper, smoked paprika, Sriracha sauce, lime juice, lime zest, and smashed garlic cloves. Whisk everything together until smooth and well combined.
- Take your boneless skinless chicken tenders and season them lightly with salt and pepper to taste.
- Place the seasoned chicken tenders in a large ziplock bag or a bowl. Pour the marinade over the chicken, making sure each piece is well-coated. Seal the bag or cover the bowl with plastic wrap.
- Allow the chicken to marinate in the refrigerator for at least 1 hour, but for best results, let it sit for 4-6 hours or even overnight.
- Once marinated, preheat your grill or oven. Cook the chicken over medium-high heat for about 6-8 minutes per side, or until it reaches an internal temperature of 165°F (75°C). If using an oven, bake at 400°F (200°C) for about 20-25 minutes.
Equipment
- Mixing Bowl
- Whisk or spoon
- Measuring cups and spoons
- Plastic Wrap or Ziplock Bags
- Grill or Oven
Notes
- Smash the garlic cloves to release their flavor fully.
- Don’t skip the marinating time; it's crucial for flavor development.
- Check the chicken's internal temperature with a meat thermometer to ensure it's cooked through.
