Nutella Chocolate Chip Cookies

When it comes to cookies that elevate the classic chocolate chip experience, nothing quite compares to Nutella Chocolate Chip Cookies. Imagine biting into a warm, chewy cookie that is not only studded with chocolate chips but also has a swirl of rich, creamy Nutella in every bite. These cookies are a dream come true for chocolate lovers and are perfect for any occasion, whether it’s a cozy night in or a festive gathering with friends.

What Makes This Recipe Special

The magic of Nutella Chocolate Chip Cookies lies in their balance of flavors and textures. The nuttiness of the hazelnut spread complements the sweetness of the chocolate chips, while the buttery dough provides a soft and chewy foundation. What sets this recipe apart is that it combines two beloved treats—classic chocolate chip cookies and delicious Nutella—into one irresistible dessert. Each cookie is a symphony of flavors, with gooey centers and slightly crispy edges that make them simply unforgettable.

Your Shopping Guide

To whip up a batch of Nutella Chocolate Chip Cookies, you’ll need to gather a few essential ingredients. Here’s a detailed shopping list to make it easy for you:

• Flour: All-purpose flour (1 cup / 187g) for structure.
• Baking Soda: (1 teaspoon) to help the cookies rise.
• Sea Salt: (1/2 teaspoon) enhances flavor.
• Unsalted Butter: (1/2 cup / 113g) at room temperature for creaminess.
• Granulated Sugar: (1/2 cup / 100g) adds sweetness and structure.
• Light Brown Sugar: (1/2 cup / 105g) for moisture and a hint of caramel flavor.
• Nutella: (2/3 cup / 160g) or any chocolate hazelnut spread for richness.
• Egg: (1 large) at room temperature for binding.
• Vanilla Extract: (1 teaspoon) for an aromatic touch.
• Mini Chocolate Chips: (3/4 cup / 90g) plus extra for topping.
• Flake Sea Salt: for sprinkling on top, if desired.

What You’ll Need (Gear)

To make these delicious cookies, gather the following kitchen tools:

• Mixing Bowls: For combining your ingredients.
• Electric Mixer: A hand or stand mixer will make creaming the butter and sugars easier.
• Baking Sheet: A flat surface for baking your cookies.
• Parchment Paper: To line your baking sheet for easy cleanup.
• Cookie Scoop: For evenly portioning your dough.
• Cooling Rack: To cool your cookies after baking.

Nutella Chocolate Chip Cookies in Steps

Step 1: Preheat and Prepare

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper, which will prevent the cookies from sticking and make cleanup a breeze.

Step 2: Mix the Dry Ingredients

In a medium bowl, whisk together the all-purpose flour, baking soda, and fine sea salt. Set this mixture aside while you prepare the wet ingredients.

Step 3: Cream the Butter and Sugars

In a large mixing bowl, using an electric mixer, cream together the unsalted butter, granulated sugar, and light brown sugar until the mixture is light and fluffy. This should take about 2-3 minutes.

Step 4: Add Nutella, Egg, and Vanilla

Add the Nutella, large egg, and vanilla extract to the creamed butter and sugars. Beat until everything is well combined, scraping down the sides of the bowl as needed.

Step 5: Combine Wet and Dry Ingredients

Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix, as this can result in tough cookies.

Step 6: Fold in Chocolate Chips

Gently fold in the mini chocolate chips using a spatula, ensuring they are evenly distributed throughout the dough.

Step 7: Scoop the Dough

Using a cookie scoop or tablespoon, drop the dough onto the prepared baking sheet, spacing them about 2 inches apart. For an extra chocolatey touch, sprinkle a few mini chocolate chips on top of each cookie.

Step 8: Bake

Bake the cookies in your preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers may look slightly underbaked, but they will continue to cook as they cool.

Step 9: Cool and Enjoy

Once baked, remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes. Then, transfer them to a cooling rack to cool completely. If desired, sprinkle with flake sea salt while they are still warm for an extra burst of flavor.

Ingredient Flex Options

If you’re looking to customize your Nutella Chocolate Chip Cookies, here are some ingredient flex options:

• Flour: You can substitute half of the all-purpose flour with whole wheat flour for a nuttier flavor.
• Nutella: Try using a different chocolate hazelnut spread if you prefer something with less sugar or a different flavor profile.
• Chocolate Chips: Swap mini chocolate chips for regular-sized ones or even try using dark or white chocolate chips for variation.
• Sweeteners: For a healthier alternative, consider using coconut sugar or a sugar substitute that measures like sugar.

Frequent Missteps to Avoid

Making Nutella Chocolate Chip Cookies is straightforward, but here are some common mistakes to avoid:

• Not using room temperature ingredients: This can prevent the butter from creaming properly, resulting in dense cookies.
• Overbaking: Keep a close eye on the cookies; they should look slightly underbaked when you take them out of the oven.
• Skipping the chilling step: If you have time, refrigerate the dough for 30 minutes before baking for thicker cookies.
• Not measuring flour correctly: Too much flour can lead to dry cookies. Use the spoon and level method for accuracy.

Meal Prep & Storage Notes

For those who love to plan ahead, here are some meal prep and storage tips:

You can prepare the cookie dough in advance and refrigerate it for up to 3 days before baking. Just ensure it is well-covered to prevent it from drying out. If you’d like to freeze the dough, scoop the dough onto a baking sheet and place it in the freezer until firm. Once frozen, transfer the dough balls to a zip-top bag and store them for up to 3 months. When you’re ready to bake, simply add a couple of extra minutes to the baking time.

Once baked, store your Nutella Chocolate Chip Cookies in an airtight container at room temperature for up to a week. For longer storage, freeze the baked cookies in a single layer, then transfer to a freezer-safe bag. They can be enjoyed straight from the freezer or warmed briefly in the microwave.

Reader Q&A

Can I use a different type of nut butter instead of Nutella?

Yes! You can substitute Nutella with any other nut butter like almond or peanut butter, but keep in mind the flavor profile will change. You may also want to adjust the sweetness depending on the nut butter’s sugar content.

What can I do if my dough is too sticky?

If your cookie dough is too sticky to handle, try chilling it in the refrigerator for about 30 minutes. This will make it easier to scoop and shape without adding more flour.

Can I add nuts to the cookie dough?

Absolutely! Chopped hazelnuts, walnuts, or pecans can enhance the texture and flavor of your Nutella Chocolate Chip Cookies. Add about 1/2 cup of chopped nuts when folding in the chocolate chips.

How can I make these cookies gluten-free?

You can substitute the all-purpose flour with a gluten-free flour blend. Just ensure that the blend contains xanthan gum for proper texture and structure.

You Might Also Like

• Classic Chocolate Chip Cookies
• Chewy Chocolate Chip Cookies
• Vegan Chocolate Chip Cookies
• Salted Caramel Chocolate Chip Cookies

Bring It Home

The journey of creating Nutella Chocolate Chip Cookies is not just about baking; it’s about indulging in a delightful experience. Whether you’re sharing them with loved ones or savoring them alone, these cookies will surely bring joy and satisfaction with every bite.

In conclusion, Nutella Chocolate Chip Cookies are a perfect blend of classic and contemporary flavors. Their chewy texture, combined with the creamy Nutella and rich chocolate chips, creates a cookie experience that is hard to resist. So, roll up your sleeves, gather your ingredients, and treat yourself to these amazing cookies. They are sure to become a favorite in your baking repertoire!