Instructions

• Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
• In a medium bowl, whisk together the all-purpose flour, baking soda, and fine sea salt. Set aside.
• In a large mixing bowl, cream together the unsalted butter, granulated sugar, and light brown sugar until light and fluffy, about 2-3 minutes.
• Add Nutella, the egg, and vanilla extract, beating until well combined.
• Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed until just combined.
• Gently fold in the mini chocolate chips using a spatula.
• Using a cookie scoop, drop the dough onto the prepared baking sheet, spacing them about 2 inches apart.
• Bake for 10-12 minutes, or until the edges are lightly golden.
• Let the cookies cool on the baking sheet for about 5 minutes, then transfer to a cooling rack.