Peanut Butter Cup Cookie Cups

If you’re on the hunt for a dessert that perfectly balances the indulgent flavors of peanut butter and chocolate, look no further than these delightful Peanut Butter Cup Cookie Cups. These little goodies combine a soft, chewy cookie base with a rich, melty peanut butter cup nestled right in the center. Perfect for parties, family gatherings, or just a cozy night in, these cookie cups are sure to impress everyone who gets a taste. Let’s dive into the reasons why you need to make these today!

Reasons to Love Peanut Butter Cup Cookie Cups

– The perfect combination of flavors: Peanut butter and chocolate are a classic pairing that never fails to satisfy.
– They’re easy to make: This recipe uses simple ingredients and straightforward steps, making it accessible for bakers of all levels.
– Versatile: You can swap out the peanut butter cups for your favorite candy or add in extras like nuts or chocolate chips for a twist.
– Great for sharing: These cookie cups are perfect for parties or bake sales, allowing everyone to enjoy a sweet treat.
– Make-ahead friendly: You can prepare the dough in advance and bake them fresh when you’re ready.

Ingredient List

To make these delicious Peanut Butter Cup Cookie Cups, you will need the following ingredients:

• 1 cup unsalted butter, melted
• 1 large egg
• 1 cup light brown sugar, packed
• heaping 1/2 cup creamy peanut butter (do not use natural or homemade)
• 1 cup granulated sugar
• 2 teaspoons vanilla extract
• 1 ½ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt (or to taste)
• 15 mini peanut butter cups, unwrapped

What You’ll Need (Gear)

To get started, gather the following kitchen essentials:

• Mixing bowls: For combining your ingredients.
• Whisk or electric mixer: To beat the butter, sugars, and egg until smooth.
• Baking sheet: A sturdy base for your cookie cups.
• Muffin pan: This is essential for shaping your cookie cups.
• Measuring cups and spoons: For accurate ingredient measurements.
• Spatula: To help with mixing and transferring the dough.

Peanut Butter Cup Cookie Cups: Step-by-Step Guide

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). This ensures that your cookie cups bake evenly and become perfectly golden.

Step 2: Prepare the Muffin Pan

Grease your muffin pan with cooking spray or butter to prevent sticking. Alternatively, you can use paper liners for easy removal.

Step 3: Mix Wet Ingredients

In a large mixing bowl, combine the melted unsalted butter, light brown sugar, granulated sugar, creamy peanut butter, and vanilla extract. Beat with a whisk or electric mixer until the mixture is smooth and well combined.

Step 4: Add the Egg

Add the large egg into the wet mixture and continue to mix until fully incorporated.

Step 5: Combine Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add the dry mixture to the wet ingredients, stirring until just combined. Be careful not to overmix.

Step 6: Fill the Muffin Pan

Scoop a generous tablespoon of dough into each muffin cup, filling them about halfway.

Step 7: Add Peanut Butter Cups

Place one mini peanut butter cup in the center of each filled muffin cup, pressing down gently to ensure they are nestled into the dough.

Step 8: Bake

Bake in your preheated oven for 10-12 minutes, or until the edges are lightly golden and the centers look set.

Step 9: Cool

Once baked, remove the muffin pan from the oven and let it cool for about 5 minutes. Then, gently remove the cookie cups and transfer them to a wire rack to cool completely.

Better-for-You Options

If you’re looking to lighten up your Peanut Butter Cup Cookie Cups a bit, consider these alternatives:

• Use coconut oil instead of butter for a dairy-free option.
• Replace half of the all-purpose flour with whole wheat flour for added fiber.
• Try using natural peanut butter if you prefer a less sweetened option, but be aware that it may change the texture.
• Reduce the sugar by using coconut sugar or a sugar substitute to lower the glycemic index.

Little Things that Matter

• Ensure your butter is melted but not hot, as hot butter can cook the egg when combined.
• Use creamy peanut butter that’s not too runny, as it helps the cookie cups hold their shape.
• If you want extra chocolate, consider adding chocolate chips into the cookie dough.
• Let the cookie cups cool completely to allow the chocolate to set before serving.

Storing Tips & Timelines

To keep your Peanut Butter Cup Cookie Cups fresh, store them in an airtight container at room temperature for up to 5 days. If you’d like to keep them longer, you can freeze them for up to 3 months. Just make sure to wrap them individually in plastic wrap and place them in a freezer bag. When you’re ready to enjoy them, simply thaw at room temperature or pop them in the microwave for a few seconds.

Reader Q&A

Can I use a different kind of nut butter?

Absolutely! While this recipe is based on peanut butter, you can easily substitute it with almond butter or cashew butter for a different flavor profile.

What if I don’t have mini peanut butter cups?

You can chop up regular-sized peanut butter cups or use chocolate chips instead. Just be aware that the flavor may differ slightly.

Can I make the dough ahead of time?

Yes, you can prepare the dough in advance and store it in the refrigerator for up to 2 days before baking. Just let it come to room temperature before scooping it into the muffin pan.

How can I tell when my cookie cups are done baking?

The edges should be lightly golden, and the centers should look set but still soft. They will firm up as they cool.

Similar Recipes

• Chocolate Chip Cookies
• Peanut Butter Banana Bread
• Vegan Chocolate Chip Cookies
• Snickerdoodle Cookies

Save & Share

If you loved making these Peanut Butter Cup Cookie Cups, don’t keep it to yourself! Share the joy with friends and family on social media, and spread the deliciousness. Tag it and let others discover the magic of this sweet treat!

These Peanut Butter Cup Cookie Cups are not just a dessert; they are a delightful experience that brings comfort and joy with every bite. Whether you’re baking for yourself or others, these cookie cups will surely be a hit. Now, roll up your sleeves and get ready to indulge in the perfect sweet treat!