Salted Caramel Sticky Buns

There’s something magical about waking up to the smell of freshly baked buns wafting through your home. Salted Caramel Sticky Buns are the perfect treat to indulge in, whether for a cozy breakfast or a sweet afternoon snack. These buns are drizzled with rich salted caramel and have a delightful gooey texture that will have you coming back for seconds. Plus, they’re incredibly easy to make, thanks to the use of Pillsbury Biscuit Dough!

What You’ll Love About This Recipe

• Quick and easy preparation with store-bought biscuit dough.
• Rich and decadent salted caramel sauce that elevates each bite.
• A soft and fluffy texture that melts in your mouth.
• Perfect for brunch gatherings or a special breakfast treat.

What You’ll Need

• 1 cup unsalted butter, melted
• 1 cup dark brown sugar (light may be substituted)
• 1 teaspoon salt, or to taste
• 1 can Pillsbury Biscuit Dough
• About 6 ounces salted caramel sauce (I used just over half of a 10-ounce jar of Trader Joe’s; or make it here)
• 1 to 2 tablespoons cinnamon, or to taste

Setup & Equipment

• Oven: Preheat to 375°F (190°C).
• Baking dish: An 8-inch or 9-inch round cake pan works well.
• Mixing bowl: For combining the melted butter, sugar, and salt.
• Spatula: For spreading the caramel and cinnamon mixture.
• Measuring cups and spoons: To measure your ingredients accurately.

Mastering Salted Caramel Sticky Buns: How-To

Step 1: Prepare Your Baking Dish

Start by greasing your baking dish with a little melted butter to prevent the sticky buns from sticking. This will ensure that you can easily remove them once they’re baked.

Step 2: Mix the Caramel Sauce

In a mixing bowl, combine the melted butter, dark brown sugar, and salt. Stir until everything is well combined and the mixture is smooth. This will be the base for your sticky buns.

Step 3: Arrange the Biscuit Dough

Open the can of Pillsbury Biscuit Dough and separate the biscuits. Cut each biscuit in half and roll them into small balls. You can also flatten them slightly for easier layering.

Step 4: Layer the Dough in the Baking Dish

Place the biscuit dough balls in the prepared baking dish, making sure they are evenly spaced. Pour the caramel mixture over the top of the dough, ensuring that each piece gets coated.

Step 5: Sprinkle with Cinnamon

Generously sprinkle cinnamon over the top of the biscuit dough and caramel mixture. You can adjust the amount based on your personal preference.

Step 6: Bake to Perfection

Place the baking dish in the preheated oven and bake for about 25-30 minutes or until the tops are golden brown and the caramel is bubbling.

Step 7: Cool and Serve

Once baked, remove the sticky buns from the oven and let them cool in the pan for about 5 minutes. Then, carefully invert the pan onto a serving plate so that the sticky caramel side is on top. Serve warm, and enjoy every gooey bite!

Customize for Your Needs

• For a nutty flavor, consider adding chopped pecans or walnuts on top of the caramel mixture before baking.
• If you prefer a lighter option, you can use half dark brown sugar and half coconut sugar.
• Add a touch of vanilla extract to the caramel mixture for an extra depth of flavor.
• Try using different flavored sauces, such as chocolate or butterscotch, in place of salted caramel.

Avoid These Traps

• Do not overbake: Keep an eye on your sticky buns to prevent them from becoming dry. They should be golden brown and soft.
• Don’t skimp on the caramel: The more caramel, the better! Make sure to use enough to coat all the biscuits.
• Be careful when inverting: Allow the buns to cool slightly before flipping to avoid any burns from hot caramel.

Shelf Life & Storage

The Salted Caramel Sticky Buns are best enjoyed fresh but can be stored in an airtight container at room temperature for up to 2 days. If you have leftovers, you can refrigerate them for up to a week. To reheat, simply pop them in the microwave for a few seconds or warm them in the oven.

Reader Q&A

Can I use a different type of biscuit dough?

Absolutely! While Pillsbury Biscuit Dough works perfectly, you can substitute it with any refrigerated biscuit or croissant dough you prefer. Just keep an eye on the baking time as it may vary.

How can I make this recipe vegan?

To make vegan Salted Caramel Sticky Buns, use a vegan butter substitute and a dairy-free caramel sauce. Ensure that your biscuit dough is also vegan-friendly, as some brands contain dairy.

Can I freeze these sticky buns?

Yes, you can freeze the baked sticky buns! Just let them cool completely, then place them in a freezer-safe container. They can be frozen for up to 2 months. Thaw and reheat in the oven or microwave before serving.

What should I serve with these buns?

These sticky buns pair wonderfully with a warm cup of coffee or tea. For a brunch spread, consider serving them alongside fresh fruit, yogurt, or a light salad for a balance of flavors.

Serve with These

• Freshly Brewed Coffee
• Herbal Tea
• Greek Yogurt with Honey
• Seasonal Fruit Salad

Ready to Cook?

Now that you have the recipe for Salted Caramel Sticky Buns, it’s time to get in the kitchen and whip up this indulgent treat. You’re just a few steps away from creating a warm, gooey delight that will impress family and friends alike. So gather your ingredients, preheat that oven, and let the deliciousness begin!

There’s nothing quite like the joy of pulling a batch of Salted Caramel Sticky Buns from the oven, the sweet aroma enveloping your home. These buns are perfect for any occasion and are sure to become a favorite in your household. Happy baking!