Salted Caramel Sticky Buns
Wake up to the irresistible aroma of Salted Caramel Sticky Buns! Soft and gooey, they’re the perfect breakfast or snack.
Servings: 8 servings
Ingredients
For the Sticky Buns:
- 1 cup unsalted butter melted
- 1 cup dark brown sugar (light may be substituted)
- 1 teaspoon salt or to taste
- 1 can Pillsbury Biscuit Dough
- About 6 ounces salted caramel sauce (use just over half of a 10-ounce jar)
- 1 to 2 tablespoons cinnamon or to taste
Instructions
Instructions
- Step 1: Prepare your baking dish by greasing it with melted butter.
- Step 2: Mix the caramel sauce by combining melted butter, dark brown sugar, and salt in a mixing bowl until smooth.
- Step 3: Arrange the biscuit dough by separating and cutting each biscuit in half, then rolling them into small balls.
- Step 4: Layer the dough in the baking dish and pour the caramel mixture over the top.
- Step 5: Sprinkle cinnamon over the dough and caramel mixture to taste.
- Step 6: Bake in the preheated oven for about 25-30 minutes until golden brown and bubbling.
- Step 7: Cool for 5 minutes, then invert onto a serving plate and serve warm.
Equipment
- Oven
- Baking Dish
- Mixing Bowl
- Spatula
- Measuring cups and spoons
Notes
- For a nutty flavor, add chopped pecans or walnuts before baking.
- Use half dark brown sugar and half coconut sugar for a lighter option.
- Add vanilla extract to the caramel for extra flavor.