Pozharsky Cutlet

If you’ve never experienced the delight of Pozharsky Cutlet, you’re in for a treat. This Russian dish, often described as the ultimate comfort food, features juicy chicken blended with a rich, buttery flavor that will transport you to a cozy kitchen somewhere in Eastern Europe. Traditionally made from chicken and bread, this recipe elevates simple ingredients into a delicious meal that can be served on any occasion. Today, we’re creating this dish using 1 lb of boneless chicken breasts, making it easy to whip up at home.

Why Cooks Rave About It

There’s something utterly satisfying about biting into a perfectly cooked Pozharsky Cutlet. The combination of crispy breadcrumbs and tender chicken creates a delightful contrast in textures. Cooks rave about this dish not only for its flavor but also for its versatility. It can be served with a variety of sides, from mashed potatoes to a light salad, making it an excellent option for family dinners or casual gatherings. Plus, it’s simple enough for a weeknight meal yet impressive enough for entertaining guests.

Ingredient Notes

• Boneless Chicken Breasts (1 lb): The star of the show. Use fresh chicken for the best flavor and texture.
• White Bread (3 slices): A classic choice for binding and adding moisture. Stale bread works well, too, as it absorbs milk easily.
• Milk (1/2 cup): This helps to soften the bread, ensuring a moist cutlet.
• Eggs (3): Used for binding the mixture together and providing a rich flavor.
• Butter (3.5 oz): Adds a decadent flavor and helps achieve that beautiful golden color.
• Breadcrumbs (1 cup): For coating the cutlets and giving them that irresistible crunch.
• Salt and Pepper: Essential seasonings that enhance the overall flavor.

Gear Checklist

• Mixing Bowl: For combining the chicken mixture.
• Food Processor: To finely chop the chicken and bread for a smooth mixture.
• Skillet: A heavy-bottomed skillet is best for even cooking and achieving that golden crust.
• Spatula: For flipping the cutlets without breaking them.
• Measuring Cups and Spoons: For accurate ingredient measurements.

Pozharsky Cutlet — Do This Next

Step 1: Prepare the Chicken

Start by cutting the boneless chicken breasts into smaller chunks. This will make it easier for your food processor to blend them into a smooth mixture.

Step 2: Soak the Bread

In a bowl, combine the white bread slices with the milk. Allow them to soak for about 5 minutes or until they are fully softened.

Step 3: Blend the Mixture

In your food processor, add the soaked bread (along with any remaining milk), the chicken chunks, and two of the eggs. Season with salt and pepper. Pulse until the mixture is smooth and well combined.

Step 4: Form the Cutlets

Transfer the chicken mixture to a mixing bowl. With damp hands, shape the mixture into patties or cutlets, about 1-inch thick. You can make them round or oval, depending on your preference.

Step 5: Prepare for Coating

In a shallow dish, beat the remaining egg. In another dish, spread the breadcrumbs.

Step 6: Coat the Cutlets

Dip each cutlet into the beaten egg, allowing any excess to drip off, then coat them in breadcrumbs. Make sure they are evenly covered for that perfect crunch.

Step 7: Cook the Cutlets

In a large skillet, melt the butter over medium heat. Once hot, carefully place the cutlets in the skillet. Cook for about 4-5 minutes on each side or until they are golden brown and cooked through.

Step 8: Serve and Enjoy!

Remove the cutlets from the skillet and let them rest for a minute on a paper towel to absorb any excess butter. Serve warm with your favorite sides, and enjoy the delightful flavors of Pozharsky Cutlet!

Make It Fit Your Plan

• Gluten-Free: Substitute the white bread with gluten-free bread and use gluten-free breadcrumbs.
• Vegetarian Option: Replace chicken with mashed chickpeas or a meat substitute, adjusting cooking times as necessary.
• Spicy Version: Add a pinch of red pepper flakes to the chicken mixture for a little kick.
• Herb-Infused: Mix in fresh herbs like parsley or dill to elevate the flavor profile.

Behind the Recipe

Pozharsky Cutlet has roots that trace back to the 19th century in Russia, named after Prince Pozharsky, who was known for his culinary skills. Initially made with veal, the recipe has evolved over the years, with chicken becoming a popular alternative. This dish is not only a testament to Russian culinary traditions but also a comfort food that embodies warmth and hospitality.

Storing, Freezing & Reheating

If you have leftovers, store them in an airtight container in the refrigerator for up to three days. To freeze, place the cutlets in a single layer on a baking sheet, freeze until solid, then transfer them to a freezer-safe bag for up to three months. When reheating, place them in a preheated oven at 350°F for about 10-15 minutes or until heated through, ensuring they retain their crispy exterior.

Frequently Asked Questions

Can I use another type of meat for Pozharsky Cutlet?

Yes, while chicken is traditional, you can use turkey or even a meat substitute for a different flavor profile.

What’s the best way to ensure the cutlets stay juicy?

Soaking the bread in milk and not overcooking the cutlets will help maintain their juiciness.

Can I make Pozharsky Cutlet ahead of time?

Absolutely! You can prepare the cutlets up to the point of cooking and store them in the refrigerator for a few hours or overnight.

What sides pair well with Pozharsky Cutlet?

Mashed potatoes, a fresh green salad, or roasted vegetables are great companions to this dish.

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• Sally’s Baking Addiction – For sweet treats and comforting desserts.
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• Minimalist Baker – Perfect for simple, quick, and wholesome recipes.

The Takeaway

Pozharsky Cutlet is more than just a meal; it’s an experience that encapsulates warmth, tradition, and flavor. Whether you’re cooking for a special occasion or a simple weeknight dinner, this dish is sure to impress. Don’t hesitate to experiment with flavors and variations to make it your own. Happy cooking!