Best Ever Banana Oat Pancakes

If you’re on the hunt for a breakfast that’s not only delicious but also healthy, look no further. These Best Ever Banana Oat Pancakes are the perfect way to start your day. Fluffy, flavorful, and packed with wholesome ingredients, they are sure to become a breakfast staple in your home. With the natural sweetness of bananas and the heartiness of oats, these pancakes bring a delightful twist to your morning routine. They are incredibly easy to whip up and can be customized to suit your taste.

The Upside of Best Ever Banana Oat Pancakes

Imagine waking up to the smell of pancakes wafting through your home. With the Best Ever Banana Oat Pancakes, you can enjoy a nutritious breakfast that keeps you fueled throughout the morning. The combination of oats and whole wheat flour gives these pancakes a satisfying texture, while the ripe bananas provide natural sweetness and moisture. Plus, they are rich in protein thanks to the Greek yogurt and eggs, making them a balanced meal. Whether you’re cooking for yourself or a crowd, these pancakes are a hit every time!

Ingredients at a Glance

• 3 large eggs, separated
• 1/2 cup full-fat Greek yogurt
• 1/2 cup ripe mashed bananas (about 1 large banana)
• 3 tablespoons almond milk (or regular whole milk)
• 2 tablespoons dark brown sugar
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract
• 2 teaspoons baking powder
• 1/2 cup oat flour
• 1/2 cup whole wheat flour
• 1/2 cup chocolate chunks (optional)
• 4 tablespoons butter, for the pan
• Maple syrup, for serving

Toolbox for This Recipe

• Mixing bowls: For separating eggs and mixing ingredients.
• Whisk: To blend the egg whites until fluffy.
• Spatula: For flipping pancakes with ease.
• Skillet or griddle: To cook the pancakes to golden perfection.
• Measuring cups and spoons: For accurate ingredient measurements.

How to Prepare Best Ever Banana Oat Pancakes

Step 1: Prep Your Ingredients

Start by gathering all of your ingredients. Make sure your bananas are ripe for the best flavor and sweetness. Separate the egg whites from the yolks in two different mixing bowls.

Step 2: Mix Wet Ingredients

In the bowl with the egg yolks, add the Greek yogurt, mashed bananas, almond milk, dark brown sugar, salt, and vanilla extract. Whisk together until smooth and well combined.

Step 3: Combine Dry Ingredients

In a separate bowl, mix the oat flour, whole wheat flour, and baking powder. Stir to combine the dry ingredients thoroughly.

Step 4: Beat Egg Whites

Using a whisk or an electric mixer, beat the egg whites until they form soft peaks. This will add airiness to your pancakes.

Step 5: Combine Everything

Gently fold the dry ingredients into the wet mixture until just combined. Be careful not to overmix; a few lumps are fine. Then, fold in the beaten egg whites until no streaks remain. If using, add the chocolate chunks now.

Step 6: Heat the Pan

Heat a skillet or griddle over medium heat and add a tablespoon of butter. Allow it to melt and coat the surface.

Step 7: Cook the Pancakes

Using a 1/4 cup measuring cup, pour the batter onto the skillet. Cook until bubbles form on the surface, about 2-3 minutes, then flip and cook for another 2-3 minutes until golden brown. Repeat with the remaining batter, adding more butter to the pan as needed.

Step 8: Serve and Enjoy

Serve the pancakes warm with a drizzle of maple syrup. They are delightful on their own or paired with fresh fruit, nuts, or additional chocolate chunks!

Warm & Cool Weather Spins

• In the summer, top with fresh berries and a dollop of yogurt for a refreshing touch.
• In the winter, try adding cinnamon or nutmeg to the batter for a warm spice flavor.
• For a festive twist, add chopped nuts or dried fruits like cranberries or apricots.
• For a more indulgent breakfast, serve with a scoop of ice cream and chocolate sauce!

Notes on Ingredients

Using full-fat Greek yogurt not only adds creaminess but also boosts the protein content of your pancakes. If you prefer a dairy-free option, you can substitute the Greek yogurt with a plant-based yogurt. The choice of milk can also be adjusted based on what you have on hand – almond milk works great, but any milk will do!

Save for Later: Storage Tips

These pancakes can be made in advance! Store leftover pancakes in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop them in the toaster or microwave for a quick breakfast. You can also freeze the pancakes; just layer them between sheets of parchment paper, place them in a freezer-safe bag, and they will last for up to 3 months.

Questions People Ask

Can I use other types of flour?

Yes! You can substitute the whole wheat flour with all-purpose flour or gluten-free flour if you prefer. Just note that the texture may change slightly.

How can I make these pancakes vegan?

To make these pancakes vegan, you can replace the eggs with flax eggs (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water per egg) and use a plant-based yogurt. Additionally, use almond milk or any non-dairy milk of your choice.

Why do I need to separate the eggs?

Separating the eggs and beating the whites until fluffy adds volume to the pancakes, making them light and airy. This step is what elevates them from standard pancakes to the Best Ever Banana Oat Pancakes!

Can I add other mix-ins?

Absolutely! Feel free to add nuts, seeds, or spices like cinnamon or vanilla extract to customize your pancakes. You can also fold in shredded coconut or even swap in different fruit purees for a unique flavor.

More Recipes You’ll Love

• Fluffy Vegan Blueberry Pancakes
• Whole Wheat Apple Cinnamon Muffins
• Chocolate Chip Zucchini Bread
• Coconut Flour Banana Bread

Hungry for More?

If you enjoyed these Best Ever Banana Oat Pancakes, be sure to check back for more wholesome recipes that bring together flavor and nutrition. Whether you’re looking for a quick breakfast, a sweet treat, or a healthy dinner option, we’ve got you covered. With just a few simple ingredients, you can create meals that nourish your body and satisfy your taste buds.

Indulge in the Best Ever Banana Oat Pancakes today, and embrace the joy of cooking with fresh, wholesome ingredients. There’s nothing quite like the satisfaction of flipping a perfect pancake and enjoying it with your favorite toppings. Happy cooking!