Steamed Chicken Buns

There’s something truly magical about biting into a soft, fluffy steamed bun filled with savory goodness. Steamed Chicken Buns are not just a delightful snack; they are a comforting meal that brings warmth and joy. This recipe combines tender pieces of chicken, fresh vegetables, and aromatic seasonings, all enveloped in a pillowy dough. Perfect for lunch, dinner, or a special occasion, these buns are sure to impress your family and friends!

What You’ll Love About This Recipe

• Soft and fluffy texture that melts in your mouth.
• Deliciously savory filling that’s both hearty and nutritious.
• Versatile recipe—customize with your favorite fillings!
• Perfect for meal prep or entertaining guests.

Ingredient Rundown

• 140g (5 oz) all-purpose flour – The base for our dough, providing structure and texture.
• 50g (1 oz) wheat starch – Adds a chewy quality to the buns.
• 45g (1 oz) powdered sugar – A hint of sweetness to balance the savory filling.
• 4g (0.14 oz) active dry yeast or instant yeast – Helps the dough rise and become fluffy.
• 80ml lukewarm water – Activates the yeast and hydrates the dough.
• 1 tablespoon oil – Keeps the dough moist and pliable.
• 1 teaspoon baking powder – Lightens the texture of the buns.
• 1 teaspoon cold water – Used to adjust the dough consistency if needed.
• 225g (8 oz) skinless and boneless chicken breast – The star ingredient, providing protein and flavor.
• 1/2 cup napa cabbage – Adds crunch and freshness to the filling.
• 2 dried shiitake mushrooms – Soaked and diced for an umami boost.
• 1/4 teaspoon salt – Enhances the overall flavor.
• 1/4 teaspoon chicken bouillon powder – Adds depth to the chicken filling.
• 1 teaspoon fish sauce – Provides a savory, complex flavor.
• 1/2 teaspoon sugar – Balances the savory notes in the filling.
• 3 dashes white pepper – Adds a subtle warmth and spice.
• 1 teaspoon cornstarch – Helps bind the filling together.
• 1 tablespoon chopped scallion – Freshness and flavor boost.

Equipment at a Glance

• Mixing bowl – For combining the dough ingredients.
• Steamer – Essential for cooking the buns to perfection.
• Rolling pin – Helps roll out the dough evenly.
• Knife – For chopping the filling ingredients.
• Measuring cups and spoons – For precise ingredient measurements.

Mastering Steamed Chicken Buns: How-To

Step 1: Prepare the Dough

In a mixing bowl, combine the all-purpose flour, wheat starch, powdered sugar, and active dry yeast. Mix gently. Gradually add the lukewarm water and oil, mixing until a shaggy dough forms. Add baking powder and knead the dough on a lightly floured surface for about 5-7 minutes until it’s smooth and elastic.

Step 2: Let the Dough Rise

Place the kneaded dough in a lightly oiled bowl, cover it with a damp cloth, and let it rise in a warm place for about 30-45 minutes, or until it has doubled in size.

Step 3: Make the Filling

While the dough is rising, prepare the filling. In a large bowl, combine the diced chicken breast, finely sliced napa cabbage, diced shiitake mushrooms, salt, chicken bouillon powder, fish sauce, sugar, white pepper, cornstarch, and chopped scallion. Mix until all ingredients are well incorporated.

Step 4: Shape the Buns

Once the dough has risen, punch it down to release the air. Divide the dough into equal pieces, about 30g each. Roll each piece into a small circle, about 4 inches in diameter. Place a generous tablespoon of filling in the center of each circle.

Step 5: Seal the Buns

Gather the edges of the dough over the filling and pinch to seal tightly. Ensure there are no gaps for the filling to escape during steaming. Place each bun seam side down on a piece of parchment paper.

Step 6: Steam the Buns

Prepare your steamer by bringing water to a boil. Arrange the buns in the steamer basket, making sure to leave space between each bun. Cover and steam for about 15-20 minutes, or until the buns are puffed and cooked through.

Step 7: Serve and Enjoy

Carefully remove the buns from the steamer and let them cool for a few minutes. Serve warm, and enjoy the delightful combination of fluffy dough and savory filling!

In-Season Flavor Ideas

• Replace chicken with ground turkey or tofu for a different protein.
• Add seasonal vegetables like bell peppers or mushrooms for extra flavor.
• Incorporate fresh herbs such as cilantro or basil for a burst of freshness.
• Experiment with different sauces, like soy sauce or teriyaki, for added depth.

Notes on Ingredients

Using fresh ingredients can greatly enhance the flavor of your Steamed Chicken Buns. Make sure to choose tender chicken breast and crisp napa cabbage for the best results. If shiitake mushrooms are unavailable, you can use any other type of mushrooms you prefer.

Prep Ahead & Store

You can prepare the dough and filling in advance. Store the dough in the refrigerator for up to 24 hours before steaming. The assembled buns can also be frozen; just steam them directly from the freezer, adding a few extra minutes to the cooking time.

Quick Q&A

Can I use a different type of flour?

Yes, you can use a mix of all-purpose flour and whole wheat flour for a healthier option, but it may alter the texture slightly.

How do I know when the buns are done cooking?

The buns should be puffed and firm to the touch. If they bounce back when pressed lightly, they are ready!

Can I make these buns vegetarian?

Absolutely! Substitute the chicken with a mix of vegetables, tofu, or a meat alternative of your choice.

What can I serve with Steamed Chicken Buns?

These buns pair wonderfully with a dipping sauce such as soy sauce or a spicy chili sauce, along with a side of stir-fried vegetables.

You Might Also Like

• Vegetable Dumplings
• Pork Bao Buns
• Chicken Potstickers
• Shrimp Spring Rolls

Final Thoughts

Steamed Chicken Buns are a delicious and satisfying dish that can be enjoyed at any time of the day. With the right balance of flavors and textures, these buns are bound to become a favorite in your household. Whether you’re hosting a gathering or simply looking for a comforting meal, this recipe is sure to deliver. Happy steaming!