Cheese Enchiladas of my Dreams.

If you’re searching for the ultimate comfort food that will transport you straight to a cozy Mexican cantina, look no further than these Cheese Enchiladas of my Dreams. With a rich, flavorful sauce and an irresistible blend of cheeses, these enchiladas are the perfect dish for a weeknight dinner or a special occasion. Topped with fresh garnishes, they are not only delicious but also visually stunning, making them the star of any meal.

What You’ll Love About This Recipe

• Cheesy Goodness: A luscious combination of Queso Chihuahua and sharp white cheddar creates a creamy, melt-in-your-mouth experience.
• Flavorful Sauce: A homemade enchilada sauce that balances spices and acidity beautifully, taking your enchiladas to the next level.
• Customizable: You can easily add your favorite proteins or vegetables to the filling for a personalized touch.
• Fresh Toppings: Garnish with cilantro, salsa, and lime for a fresh finish that elevates every bite.
• Simple Steps: This recipe is straightforward, perfect for both beginners and experienced home cooks alike.

What You’ll Need

• 12 ounces Queso Chihuahua cheese, freshly grated
• 8 ounces sharp white cheddar cheese, freshly grated
• 12 to 14 corn tortillas, 4-inch size
• For serving: cilantro, salsa, salsa verde, sliced radish, queso fresco, lime wedges, sour cream
• 2 tablespoons olive oil
• 2 tablespoons flour
• 1 1/2 cups low-sodium chicken stock
• 15 ounces tomato sauce
• 2 tablespoons tomato paste
• 2 tablespoons chili powder
• 1 teaspoon cumin
• 1 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1/4 teaspoon smoked paprika
• 1/8 teaspoon cayenne pepper
• 1/4 teaspoon salt
• 1/4 teaspoon pepper

Cook’s Kit

• Large skillet: For making the sauce and sautéing the tortillas.
• 9×13-inch baking dish: Perfectly sized for baking your enchiladas.
• Grater: To freshly grate your cheeses for optimal meltiness.
• Whisk: Essential for smooth sauce preparation.
• Spatula: To help roll the tortillas and serve the enchiladas.

Cheese Enchiladas of my Dreams.: How It’s Done

Step 1: Prepare the Sauce

In a large skillet, heat the olive oil over medium heat. Once hot, add the flour and whisk continuously for about 1 minute until it turns a light golden color. Gradually pour in the chicken stock while whisking to avoid lumps. Add the tomato sauce, tomato paste, chili powder, cumin, onion powder, garlic powder, smoked paprika, cayenne pepper, salt, and pepper. Stir well to combine. Bring the sauce to a simmer and let it cook for about 10 minutes, stirring occasionally, until it thickens slightly.

Step 2: Warm the Tortillas

While the sauce is simmering, warm the corn tortillas in a separate skillet over medium heat for about 30 seconds on each side, just until they are pliable. This step is crucial to prevent them from tearing when you fill them.

Step 3: Assemble the Enchiladas

Spread a thin layer of the enchilada sauce on the bottom of your baking dish. Take each tortilla, dip it into the sauce, then place about 2 tablespoons of the cheese mixture in the center. Roll the tortilla tightly and place it seam-side down in the baking dish. Repeat this process until all tortillas are filled and arranged in the dish.

Step 4: Add More Sauce and Cheese

Once all enchiladas are in the baking dish, pour the remaining sauce over the top, ensuring each enchilada is well-coated. Sprinkle the remaining cheese generously over the top.

Step 5: Bake

Preheat your oven to 350°F (175°C) and bake the enchiladas for 20-25 minutes, or until the cheese is bubbly and golden. The aroma wafting through your kitchen will be irresistible!

Step 6: Serve

Remove the enchiladas from the oven and let them cool for a few minutes. Serve hot, garnished with fresh cilantro, a dollop of sour cream, salsa, salsa verde, sliced radish, and lime wedges.

Fresh Seasonal Changes

• Spring: Add fresh asparagus or zucchini for a seasonal twist.
• Summer: Incorporate grilled corn and diced tomatoes for a burst of freshness.
• Fall: Mix in roasted butternut squash for a comforting touch.
• Winter: Use sautéed kale or spinach for added nutrition and color.

Chef’s Rationale

The beauty of these Cheese Enchiladas of my Dreams lies in their versatility. The combination of Queso Chihuahua and sharp white cheddar creates a rich, ooey-gooey filling that is simply irresistible. The homemade sauce balances the cheese’s richness while adding a depth of flavor that pre-made sauces can’t replicate. Plus, the fresh toppings not only enhance the dish’s appearance but also provide vibrant contrasts in flavor and texture. This recipe is all about celebrating the joy of cooking and the comfort of home-cooked meals.

Storage Pro Tips

To keep your Cheese Enchiladas of my Dreams fresh, follow these storage tips:

• Refrigerate leftovers in an airtight container for up to 3 days.
• For longer storage, freeze the enchiladas before baking. Just assemble them, cover tightly, and freeze for up to 3 months.
• To reheat, thaw overnight in the refrigerator, then bake at 350°F (175°C) until heated through.
• Reheating individual portions in the microwave is also a quick option, but be sure to cover them to retain moisture.

Top Questions & Answers

Can I use flour tortillas instead of corn tortillas?

While corn tortillas are traditional and add authentic flavor, you can use flour tortillas if you prefer. Just be aware that they may not hold up as well as corn tortillas when filled and baked.

What can I substitute for the cheeses if I can’t find Queso Chihuahua?

If Queso Chihuahua is unavailable, you can substitute it with a blend of Monterey Jack cheese and mozzarella for a similar creamy texture. The sharp white cheddar can remain as is, or you can replace it with another aged cheese for added flavor.

How spicy are these enchiladas?

The spice level can be adjusted to your preference. The cayenne pepper adds a mild heat, but you can reduce or omit it if you prefer a milder dish. Additionally, serving with cooling toppings like sour cream can help balance the heat.

Can I make these enchiladas vegetarian?

Absolutely! Simply omit any meat and load up on your favorite vegetables, like bell peppers, mushrooms, or spinach. You can also add beans for extra protein and fiber.

More from the Kitchen

• Classic Beef Enchiladas
• Vegetarian Black Bean Enchiladas
• Homemade Salsa Verde
• Cilantro Lime Rice Recipe

Bring It to the Table

There’s something truly magical about sharing a plate of Cheese Enchiladas of my Dreams with family and friends. The warmth of the freshly baked enchiladas, combined with the lively conversation and laughter around the table, creates unforgettable memories. Whether you’re enjoying these enchiladas for a casual weeknight dinner or serving them at a festive gathering, they are sure to impress.

So gather your ingredients, roll up your sleeves, and get ready to indulge in the cheesy, saucy goodness of these enchiladas. You’ll find that they not only satisfy your cravings but also bring a touch of joy to your kitchen. Enjoy!