If you’ve never had the pleasure of tasting Jezebel Sauce, you’re in for a delightful experience. This sweet and tangy condiment combines the richness of apple jelly and pineapple preserves with the kick of horseradish and dry mustard. It’s a versatile sauce that can elevate an array of dishes, from cream cheese spreads at parties to a zesty glaze for meats. In this article, we’ll explore the wonders of Jezebel Sauce, share some tips, and guide you through making it from scratch.
Top Reasons to Make Jezebel Sauce
- Versatility: Jezebel Sauce can be used in numerous ways—serve it with crackers, drizzle it over grilled meats, or mix it into salads.
- Easy to Prepare: This sauce comes together in just a few minutes, making it a quick addition to any meal.
- Unique Flavor Profile: The combination of sweet and spicy elements creates a flavor that is both refreshing and exciting.
- Great for Entertaining: Impress your guests at gatherings or holiday parties with this crowd-pleasing dip.
Gather These Ingredients
- 1 (18-ounce) jar apple jelly: This will provide the sweet base for our sauce.
- 1 (18-ounce) jar pineapple preserves: Adds a tropical touch and enhances the sweet flavor.
- 5 ounces prepared horseradish: This will give the sauce its signature spicy kick.
- 1/4 cup dry mustard: Adds depth and warmth to the overall taste.
- 1 1/2 teaspoons coarse ground black pepper: For a bit of added spice and texture.
- Block of cream cheese: Perfect for serving with the sauce as a dip.
Kitchen Gear Checklist
- Mixing Bowl: To combine all the ingredients seamlessly.
- Whisk or Spoon: For stirring the mixture until smooth.
- Measuring Cups and Spoons: Ensure accurate measurements of your ingredients.
- Storage Container: For storing any leftover sauce in the refrigerator.
Cooking Jezebel Sauce: The Process
Step 1: Prep Your Ingredients
Start by measuring out all of your ingredients. Having everything ready to go will make the process smooth and easy.
Step 2: Combine the Sweet Ingredients
In a large mixing bowl, combine the 18-ounce jar of apple jelly and the 18-ounce jar of pineapple preserves. Use a whisk or spoon to mix them together until they are well blended.
Step 3: Add the Spicy Elements
Next, add the 5 ounces of prepared horseradish and 1/4 cup of dry mustard to the mixing bowl. Stir thoroughly to incorporate these ingredients into the sweet mixture. The horseradish will add a delightful zing!
Step 4: Season with Pepper
Add the 1 1/2 teaspoons of coarse ground black pepper to the bowl. Mix again until everything is well combined.
Step 5: Chill Before Serving
Once your Jezebel Sauce is mixed, cover the bowl with plastic wrap and place it in the refrigerator for at least an hour. Chilling allows the flavors to meld beautifully.
Spring–Summer–Fall–Winter Ideas
- Spring: Serve with fresh vegetable platters for a light appetizer.
- Summer: Use as a glaze for grilled chicken or shrimp during BBQs.
- Fall: Spread over cream cheese and serve with crackers at Thanksgiving gatherings.
- Winter: Pair with roasted meats for a festive holiday dinner.
Missteps & Fixes
- If the sauce is too sweet for your liking, add a bit more prepared horseradish to enhance the bite.
- If you find it too spicy, balance it out with additional apple jelly or pineapple preserves.
- Too thick? Add a splash of water or apple juice to reach your desired consistency.
- Not enough flavor? A pinch of salt can enhance the overall taste of the sauce.
Storing Tips & Timelines
Jezebel Sauce can be stored in an airtight container in the refrigerator for up to two weeks. Make sure to give it a good stir before serving again, as some separation may occur over time. If you want to enjoy it longer, consider freezing it in small portions for up to three months. Just thaw in the refrigerator overnight before serving.
Handy Q&A
Can I make Jezebel Sauce ahead of time?
Absolutely! In fact, making it a day in advance is recommended, as it allows the flavors to develop and intensify.
What can I serve Jezebel Sauce with?
This sauce pairs wonderfully with cream cheese, but you can also enjoy it with grilled meats, spread on sandwiches, or drizzled over roasted vegetables.
Can I adjust the spice level?
Yes! You can modify the amount of horseradish to make it milder or spicier according to your preference.
Is there a way to make it vegan?
While traditional Jezebel Sauce contains cream cheese, you can substitute it with a vegan cream cheese alternative for a plant-based version.
What to Make After This
Ready, Set, Cook
Now that you have all the information you need to create your own Jezebel Sauce, it’s time to get cooking! Enjoy experimenting with this fantastic blend of flavors and find new ways to incorporate it into your meals. Remember, cooking is all about having fun and being creative, so don’t hesitate to adjust the ingredients to suit your taste. Happy cooking!
Jezebel Sauce
Ingredients
- 1 18-ounce jar apple jelly
- 1 18-ounce jar pineapple preserves
- 5 ounces prepared horseradish
- 1/4 cup dry mustard
- 1 1/2 teaspoons coarse ground black pepper
- 1 block cream cheese for serving
Instructions
- Start by measuring out all of your ingredients. Having everything ready to go will make the process smooth and easy.
- In a large mixing bowl, combine the apple jelly and pineapple preserves. Use a whisk or spoon to mix them together until they are well blended.
- Next, add the prepared horseradish and dry mustard to the mixing bowl. Stir thoroughly to incorporate these ingredients into the sweet mixture.
- Add the coarse ground black pepper to the bowl. Mix again until everything is well combined.
- Once your Jezebel Sauce is mixed, cover the bowl with plastic wrap and place it in the refrigerator for at least an hour.
Equipment
- Mixing Bowl
- Whisk or spoon
- Measuring cups and spoons
- Storage container
Notes
- Jezebel Sauce can be stored in an airtight container in the refrigerator for up to two weeks.
- For a spicier kick, add more horseradish according to taste.
- Consider freezing in small portions for up to three months for longer storage.
