Jezebel Sauce
This Jezebel Sauce is a sweet and tangy delight! With apple jelly and horseradish, it brings a zesty kick to any dish.
Servings: 8 servings
Ingredients
- 1 18-ounce jar apple jelly
- 1 18-ounce jar pineapple preserves
- 5 ounces prepared horseradish
- 1/4 cup dry mustard
- 1 1/2 teaspoons coarse ground black pepper
- 1 block cream cheese for serving
Instructions
- Start by measuring out all of your ingredients. Having everything ready to go will make the process smooth and easy.
- In a large mixing bowl, combine the apple jelly and pineapple preserves. Use a whisk or spoon to mix them together until they are well blended.
- Next, add the prepared horseradish and dry mustard to the mixing bowl. Stir thoroughly to incorporate these ingredients into the sweet mixture.
- Add the coarse ground black pepper to the bowl. Mix again until everything is well combined.
- Once your Jezebel Sauce is mixed, cover the bowl with plastic wrap and place it in the refrigerator for at least an hour.
Equipment
- Mixing Bowl
- Whisk or spoon
- Measuring cups and spoons
- Storage container
Notes
- Jezebel Sauce can be stored in an airtight container in the refrigerator for up to two weeks.
- For a spicier kick, add more horseradish according to taste.
- Consider freezing in small portions for up to three months for longer storage.