Cabbage Noodle Bowls with Fried Eggs

If you’re on the lookout for a comforting and nutritious meal that is not only delicious but also incredibly easy to prepare, you’ve landed in the right place. These Cabbage Noodle Bowls with Fried Eggs are a delightfully satisfying dish, perfect for lunch or dinner. With a handful of fresh ingredients and a few simple steps, you can create a bowl that is packed with flavor and textures. The combination of tender cabbage, crisp carrots, and perfectly fried eggs makes this dish truly irresistible. Let’s dive into why you’ll love this recipe!

Why This Recipe Works

Cabbage is an underrated vegetable that brings a subtle sweetness and crunch to any dish. When paired with savory elements like soy sauce and a rich, runny fried egg, it transforms into something spectacular. The rice vinegar adds a zing that brightens the entire bowl, while the honey balances the flavors beautifully. Plus, using udon noodles as a base gives this meal a hearty feel, making it perfect for those days when you need something comforting. With minimal prep and cook time, this recipe is your new go-to for quick weeknight meals.

Ingredient Rundown

• 3 tablespoons rice vinegar: Adds a tangy flavor that complements the sweetness of the cabbage.
• 3 tablespoons water: Used to dilute the vinegar slightly and create a balanced dressing.
• 1 teaspoon honey: Provides a touch of sweetness to offset the tanginess of the vinegar.
• 1 teaspoon sea salt: Enhances the flavors of the other ingredients.
• 1 cup thinly sliced carrots: Adds a crunchy texture and vibrant color to the dish.
• 1 head savoy cabbage: Offers a rich and tender base for our noodle bowl.
• 4 scallions (sliced, saving a few greens for topping): Brings freshness and a slight onion flavor.
• 2 tablespoons olive oil: For sautéing the vegetables, adding healthy fats to the dish.
• 2 tablespoons soy sauce: A must-have for umami flavor.
• 1/2 teaspoon sesame seeds (plus extra for topping): Adds a nutty flavor and crunch.
• 4 ounces wide udon noodles: These chewy noodles make the dish hearty and filling.
• 2 to 3 eggs: Fried to perfection, they add richness to the dish.
• 1 tablespoon ghee: A flavorful cooking fat that enhances the fried eggs.
• Chili flakes: Optional, for those who like a little heat.

Appliances & Accessories

• Large skillet or wok: Essential for sautéing the cabbage and frying the eggs.
• Pot for boiling noodles: Needed to cook the udon noodles to the perfect texture.
• Cutting board and knife: For chopping vegetables efficiently.
• Spatula: Useful for stirring and flipping the ingredients in the skillet.

Cabbage Noodle Bowls with Fried Eggs — Do This Next

Step 1:

Begin by cooking the udon noodles according to the package instructions. Once cooked, drain and set aside.

Step 2:

In a small bowl, whisk together the rice vinegar, water, honey, and sea salt. Set this vinaigrette aside—it will be a delightful dressing for your bowl.

Step 3:

Heat the olive oil in a large skillet over medium heat. Add the thinly sliced carrots and sauté for about 2 minutes until they start to soften.

Step 4:

Add the sliced savoy cabbage and scallions to the skillet. Sauté for an additional 5-7 minutes until the cabbage is tender and slightly caramelized.

Step 5:

Pour the soy sauce over the vegetables and stir well to combine. Let it cook for another minute or two until everything is well coated.

Step 6:

In a separate pan, heat the ghee over medium heat. Crack the eggs into the pan and fry them to your desired doneness. For a runny yolk, aim for about 2-3 minutes.

Step 7:

To assemble the bowls, divide the cooked udon noodles among serving bowls. Top with the sautéed cabbage and carrot mixture, then place one or two fried eggs on top.

Step 8:

Drizzle the reserved vinaigrette over each bowl. Sprinkle with sesame seeds, scallion greens, and chili flakes if desired.

Step 9:

Serve immediately and enjoy the delightful combination of flavors and textures in your Cabbage Noodle Bowls with Fried Eggs!

No-Store Runs Needed

• Rice vinegar: A pantry staple that lasts for months.
• Honey: Always handy for sweetening dishes naturally.
• Soy sauce: A common item in most kitchens.
• Olive oil: Essential for many cooking needs.
• Ghee: If you don’t have ghee, butter can be a suitable substitute.

Mistakes That Ruin Cabbage Noodle Bowls with Fried Eggs

• Not salting the cabbage: This can lead to bland flavors. Make sure to season your veggies well.
• Overcooking the noodles: Udon noodles should be tender but not mushy; keep an eye on them while boiling.
• Skipping the dressing: The rice vinegar dressing is key—don’t skip it!
• Rushing the frying eggs: Take your time to achieve the perfect runny yolk.

Prep Ahead & Store

You can prep some components of this dish ahead of time to make your cooking process easier. The cabbage and carrots can be sliced and stored in the refrigerator for up to two days. You can also cook the udon noodles in advance and keep them in an airtight container in the fridge. However, it’s best to fry the eggs fresh to maintain their texture and flavor.

Ask & Learn

Can I use a different type of cabbage?

Absolutely! While savoy cabbage is tender and sweet, regular green cabbage or even napa cabbage can work well in this recipe too.

What if I don’t have udon noodles?

You can substitute udon noodles with rice noodles, soba noodles, or even whole wheat spaghetti for a different twist.

Can I make this dish vegan?

Yes! You can omit the eggs and replace them with tofu or chickpeas for added protein, and use a vegan alternative for ghee.

How can I add more protein to my bowl?

In addition to eggs, consider adding grilled chicken, shrimp, or edamame for an extra protein boost.

Next Up in Your Queue

• Vegetable Stir-Fry
• Healthy Vegetable Fried Rice
• Simple Vegetable Soup
• Easy Chickpea Curry

The Last Word

Cabbage Noodle Bowls with Fried Eggs are not just a meal; they’re a celebration of flavors coming together in harmony. The beauty of this dish lies in its simplicity and versatility. Feel free to customize the toppings or add your favorite proteins to make it your own. Whether you’re enjoying this on a busy weeknight or serving it up for a casual gathering, these bowls are sure to impress. So, grab your ingredients, get cooking, and indulge in a delightful bowl of goodness that will leave you feeling satisfied and nourished!