There’s something magical about a warm, fresh-out-of-the-oven chocolate chip cookie that brings back memories of childhood. Those soft, chewy cookies that you find at Subway are a classic treat, and today, I’m excited to share with you how to recreate that deliciousness right in your own kitchen! With just a handful of simple ingredients, you can whip up a batch of Subway Style Chocolate Chip Cookies that are sure to impress friends and family. Let’s dive into the details and get baking!
Top Reasons to Make Subway Style Chocolate Chip Cookies
- Irresistible Flavor: The combination of semi-sweet chocolate chips and a hint of vanilla creates a delightful balance of sweetness.
- Chewy Texture: These cookies have that perfect chewy texture, thanks to the right ratio of butter and sugars.
- Easy to Make: With straightforward instructions, even novice bakers can succeed with this recipe.
- Customizable: You can easily add nuts, dried fruits, or even swap out the chocolate chips for a different flavor.
- Perfect for Any Occasion: Whether it’s a cozy night in or a gathering with friends, these cookies are always a hit.
Gather These Ingredients
To make Subway Style Chocolate Chip Cookies, you’ll need the following ingredients:
- 1 stick softened salted butter
- 3/4 cup light brown sugar
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 egg
- 1 1/4 cups plain all-purpose flour
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- 1 cup semi-sweet chocolate chips
Setup & Equipment
Before we start baking, make sure you have the following equipment ready:
- Mixing Bowls: For combining your ingredients.
- Measuring Cups and Spoons: Accurate measurements are key to perfect cookies.
- Baking Sheet: Line it with parchment paper for easy cleanup and to prevent sticking.
- Electric Mixer: While you can mix by hand, a mixer makes it easier to cream the butter and sugars.
- Spoon or Cookie Scoop: For portioning out your cookie dough.
Subway Style Chocolate Chip Cookies: How It’s Done
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). This step is crucial to ensure even baking.
Step 2: Cream the Butter and Sugars
In a mixing bowl, combine the softened salted butter, light brown sugar, and granulated sugar. Use an electric mixer on medium speed to cream these ingredients together until the mixture is light and fluffy, about 2-3 minutes.
Step 3: Add the Egg and Vanilla
Add the egg and vanilla extract to the creamed mixture. Beat until well combined, scraping down the sides of the bowl as needed.
Step 4: Combine Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, salt, and baking soda. This will help to distribute the leavening agent evenly throughout the flour.
Step 5: Mix Dry into Wet Ingredients
Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix; stop as soon as you can no longer see flour.
Step 6: Fold in Chocolate Chips
Using a spatula or wooden spoon, gently fold in the semi-sweet chocolate chips until they are evenly distributed throughout the dough.
Step 7: Scoop the Dough
Using a spoon or cookie scoop, portion out the dough onto your prepared baking sheet, leaving enough space between each cookie to allow for spreading.
Step 8: Bake the Cookies
Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the edges are lightly golden but the centers are still soft. They will continue to cook on the baking sheet after being removed from the oven.
Step 9: Cool and Enjoy!
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy your Subway Style Chocolate Chip Cookies warm or at room temperature!
Ingredient Swaps & Substitutions
If you’re looking to customize your Subway Style Chocolate Chip Cookies, consider these swaps:
- Butter: You can use unsalted butter if preferred; just add an extra pinch of salt.
- Brown Sugar: Dark brown sugar can be used for a richer flavor.
- Gluten-Free: Substitute all-purpose flour with a gluten-free flour blend.
- Chocolate Chips: Feel free to use milk chocolate, dark chocolate, or even white chocolate chips.
- Add-Ins: Consider adding chopped nuts, dried cranberries, or oatmeal for added texture.
Little Things that Matter
To ensure the best Subway Style Chocolate Chip Cookies, keep these tips in mind:
- Make sure your butter is truly softened, not melted, for the right texture.
- Chill the dough for 30 minutes before baking for thicker cookies.
- Use a cookie scoop for uniform cookie sizes, which helps them bake evenly.
- Don’t overbake; the cookies will continue to set as they cool.
Prep Ahead & Store
If you’re planning to bake these cookies ahead of time or want to save some for later, consider these options:
- Chill the Dough: You can prepare the dough ahead of time, wrap it tightly in plastic wrap, and refrigerate it for up to 3 days.
- Freeze the Dough: For longer storage, scoop the dough onto a baking sheet, freeze until solid, then transfer to a zip-top bag. Bake directly from the freezer, adding a couple of minutes to the baking time.
- Store Baked Cookies: Keep baked cookies in an airtight container at room temperature for up to a week or freeze for longer storage.
Handy Q&A
Can I use margarine instead of butter?
While you can use margarine, it may affect the flavor and texture of the cookies. Butter is recommended for the best results.
Why are my cookies flat?
Flat cookies can result from using melted butter or too much sugar. Ensure your butter is softened but not melted, and measure your ingredients accurately.
Can I make these cookies without an electric mixer?
Yes! You can mix the ingredients by hand using a whisk and a spatula. It may require a bit more effort, but it’s definitely doable!
How do I know when my cookies are done baking?
The cookies are done when the edges start to turn golden brown while the centers still look slightly underbaked. They will firm up as they cool on the baking sheet.
Keep Cooking
If you’re looking for more delicious recipes to try, here are a few that you might enjoy:
Make It Tonight
Now that you have the recipe for Subway Style Chocolate Chip Cookies, there’s no reason to wait! Gather your ingredients and start baking. This recipe is not only simple but incredibly rewarding, as the aroma of freshly baked cookies fills your home. Whether you’re baking for yourself, a loved one, or a special occasion, these cookies are bound to be a crowd-pleaser. Enjoy every gooey, chocolatey bite!
Subway Style Chocolate Chip Cookies
Ingredients
- 1 stick softened salted butter
- 3/4 cup light brown sugar
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 large egg
- 1 1/4 cups plain all-purpose flour
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together softened butter, light brown sugar, and granulated sugar until light and fluffy, about 2-3 minutes.
- Add the egg and vanilla extract, beating until well combined.
- In a separate bowl, whisk together flour, salt, and baking soda.
- Gradually mix the dry ingredients into the wet mixture until just combined.
- Fold in the semi-sweet chocolate chips.
- Portion out the dough onto a prepared baking sheet, leaving space between each cookie.
- Bake for 10-12 minutes until edges are golden and centers remain soft.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.
Equipment
- Mixing Bowls
- Measuring cups and spoons
- Baking Sheet
- Electric Mixer
- Spoon or cookie scoop
Notes
- Ensure butter is softened, not melted, for the best texture.
- Chill dough for 30 minutes for thicker cookies.
- Use a cookie scoop for uniform sizes.
- Don’t overbake; cookies will set as they cool.
