Subway Style Chocolate Chip Cookies
These cookies are SO DELICIOUS! Soft, chewy, and packed with chocolate chips, they’ll bring back childhood memories with every bite.
Servings: 24 servings
Ingredients
- 1 stick softened salted butter
- 3/4 cup light brown sugar
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 large egg
- 1 1/4 cups plain all-purpose flour
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together softened butter, light brown sugar, and granulated sugar until light and fluffy, about 2-3 minutes.
- Add the egg and vanilla extract, beating until well combined.
- In a separate bowl, whisk together flour, salt, and baking soda.
- Gradually mix the dry ingredients into the wet mixture until just combined.
- Fold in the semi-sweet chocolate chips.
- Portion out the dough onto a prepared baking sheet, leaving space between each cookie.
- Bake for 10-12 minutes until edges are golden and centers remain soft.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.
Equipment
- Mixing Bowls
- Measuring cups and spoons
- Baking Sheet
- Electric Mixer
- Spoon or cookie scoop
Notes
- Ensure butter is softened, not melted, for the best texture.
- Chill dough for 30 minutes for thicker cookies.
- Use a cookie scoop for uniform sizes.
- Don’t overbake; cookies will set as they cool.