Chewy Potato Chip Chocolate Chip Cookies.

These Chewy Potato Chip Chocolate Chip Cookies are a delightful twist on the classic treat, combining the sweetness of chocolate with the salty crunch of potato chips. The result is a cookie that is chewy, packed with flavor, and utterly addictive. Whether you’re planning a party, looking for a unique dessert to share, or simply indulging on a cozy afternoon, these cookies will be a hit. Let me walk you through this simple yet delicious recipe that will have everyone asking for seconds!

Why It’s My Go-To

There’s something uniquely satisfying about the combination of sweet and salty flavors. The Chewy Potato Chip Chocolate Chip Cookies provide a perfect balance that keeps you coming back for more. The buttery notes from the browned butter enhance the richness of the chocolate chips, while the kettle-cooked potato chips add an unexpected crunch and a hint of saltiness that complements the sweetness beautifully. This recipe has become my go-to for gatherings, bake sales, and even just a cozy night in.

What Goes In

To create these mouthwatering cookies, you’ll need the following ingredients:

• 2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1 1/2 sticks (12 tablespoons) unsalted butter, browned and slightly cooled
• 1 cup loosely packed brown sugar
• 1/2 cup sugar
• 1 egg + 1 egg yolk, at room temperature, lightly beaten
• 2 teaspoons vanilla extract
• 1 1/2 cups crushed kettle cooked potato chips
• 1 cup chocolate chips

Each ingredient plays a pivotal role in achieving the chewy texture and rich flavors that make these cookies so special.

Essential Tools for Success

To ensure your cookie-making experience is smooth and successful, gather the following tools:

• Mixing bowls: For combining dry and wet ingredients.
• Measuring cups and spoons: Precision is key in baking!
• Whisk: For blending the ingredients smoothly.
• Spatula: To fold in the chocolate chips and potato chips.
• Baking sheet: A standard size works best for even baking.
• Parchment paper: To prevent sticking and for easy cleanup.

With these tools at your disposal, you’re ready to embark on your cookie-baking adventure!

Chewy Potato Chip Chocolate Chip Cookies. Cooking Guide

Follow these easy steps to whip up your very own batch of Chewy Potato Chip Chocolate Chip Cookies.

Step 1: Prepare Your Oven

Preheat your oven to 350°F (175°C). This ensures your cookies bake evenly and achieve that perfect chewy texture.

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together the all-purpose flour and baking soda. This step helps to evenly distribute the baking soda throughout the flour, ensuring your cookies rise uniformly.

Step 3: Brown the Butter

In a saucepan, melt the unsalted butter over medium heat. Keep stirring until it turns a golden brown color and gives off a nutty aroma. Remove from heat and let it cool slightly.

Step 4: Combine Wet Ingredients

In a large mixing bowl, combine the browned butter, brown sugar, and white sugar. Mix until well combined. Add the egg, egg yolk, and vanilla extract, whisking until the mixture is smooth and creamy.

Step 5: Incorporate Dry Ingredients

Gradually add the flour mixture to the wet ingredients, mixing just until combined. Be careful not to overmix, as this can lead to tougher cookies.

Step 6: Fold in the Goodies

Gently fold in the crushed potato chips and chocolate chips using a spatula. The mixture should be thick and chunky, filled with delicious morsels of chocolate and crispy chips.

Step 7: Scoop and Bake

Using a cookie scoop or tablespoon, drop rounded balls of dough onto a baking sheet lined with parchment paper, leaving enough space between each cookie to allow for spreading. Bake for 10-12 minutes, or until the edges are lightly golden.

Step 8: Cool and Enjoy

Remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely. Enjoy your Chewy Potato Chip Chocolate Chip Cookies warm with a glass of milk or your favorite beverage!

Fresh Takes Through the Year

Feel free to get creative with this recipe! Here are some fresh ideas to try:

• Add toffee bits for extra sweetness and crunch.
• Incorporate peanut butter chips for a nutty twist.
• Experiment with different flavored potato chips, like BBQ or sour cream and onion.
• Drizzle melted dark chocolate over the cooled cookies for an elegant touch.

These variations can elevate your cookie game and keep things exciting throughout the year.

Testing Timeline

If you’re eager to perfect your cookie-making skills, here’s a rough timeline for testing:

• Day 1: Test the original recipe to understand the base flavor.
• Day 2: Experiment with different types of potato chips.
• Day 3: Try adding mix-ins, like nuts or toffee.
• Day 4: Adjust baking time to find your ideal chewiness.

This timeline allows you to explore the versatility of Chewy Potato Chip Chocolate Chip Cookies while honing in on your personal preferences.

Store, Freeze & Reheat

To keep your cookies fresh and delicious, consider the following storage tips:

Store the cookies in an airtight container at room temperature for up to one week. If you want to keep them longer, you can freeze the dough before baking. Simply scoop the dough onto a baking sheet, freeze until solid, and then transfer the dough balls to a zip-top bag. They can be frozen for up to three months.

When you’re ready to bake, no need to thaw! Just add a couple of extra minutes to the baking time. For reheating baked cookies, place them in a preheated oven at 350°F (175°C) for about 5 minutes to bring back that fresh-baked taste.

Reader Q&A

Can I use margarine instead of butter?

While you can use margarine, the flavor and texture may differ. Butter provides a richer taste and contributes to the chewy texture, so I recommend sticking with unsalted butter for the best results.

What if I don’t have kettle-cooked potato chips?

You can substitute regular potato chips, but kettle-cooked chips add a unique crunch and texture that enhances the cookie’s overall experience. If you must use regular chips, consider crushing them a bit more for a similar effect.

Can I make these cookies gluten-free?

Yes! You can substitute all-purpose flour with a gluten-free flour blend. Make sure to check that the blend includes xanthan gum to mimic the elasticity of gluten.

How can I make these cookies more chocolatey?

If you’re a chocolate lover, feel free to increase the amount of chocolate chips to 1 1/2 cups or even add a layer of chocolate spread between the dough balls before baking for extra gooeyness!

One Pan, More Ideas

Looking for more delicious cookie recipes? Check these out:

• Sally’s Baking Addiction – Classic Chocolate Chip Cookies
• Pinch of Yum – Healthy Chocolate Chip Cookies
• Minimalist Baker – Vegan Chocolate Chip Cookies
• Sally’s Baking Addiction – Brown Butter Snickerdoodles

These links will guide you to more scrumptious cookie ideas that will keep your baking game strong!

Next Steps

Now that you know how to make Chewy Potato Chip Chocolate Chip Cookies, it’s time to put your baking skills to the test! Gather your ingredients, preheat your oven, and dive into this delightful recipe. Whether you share your cookies with friends or keep them all to yourself, you’re in for a treat that is sure to impress. Happy baking!