Broccoli Cheddar Fritters

When it comes to comfort food, few things can compete with the crispy, cheesy goodness of fritters. These Broccoli Cheddar Fritters are not only a delicious way to sneak in some veggies but also a fantastic way to use up leftover quinoa. With their crispy exterior and cheesy, flavorful filling, these fritters make a perfect snack, side dish, or even a light meal. Plus, they’re easy to whip up and can be customized to fit your palate!

Why I Love This Recipe

These Broccoli Cheddar Fritters hold a special place in my heart because they manage to be both wholesome and indulgent. The combination of quinoa, broccoli, and cheddar cheese creates a satisfying texture and flavor that’s simply irresistible. They’re versatile enough to serve as appetizers for a gathering or as a quick lunch option. The best part? Kids and adults alike will love them, making them a family favorite!

Ingredient Checklist

• 2 cups cooked and cooled quinoa
• 1 cup broccoli florets, steamed and chopped
• 2 large eggs, beaten
• 1 cup panko breadcrumbs
• 1 cup shredded sharp cheddar cheese
• 3 green onions, sliced
• 3 cloves garlic, minced
• 1 teaspoon kosher salt
• 1 teaspoon black pepper
• Nonstick cooking spray or olive oil for frying

Prep & Cook Tools

• Mixing bowl: For combining the ingredients.
• Skillet or frying pan: To fry the fritters until golden brown.
• Spatula: For flipping the fritters.
• Measuring cups and spoons: To ensure accurate ingredient measurements.
• Cutting board and knife: For chopping broccoli and green onions.

Broccoli Cheddar Fritters: Step-by-Step Guide

Step 1: Prepare the Quinoa

Begin by ensuring that your quinoa is cooked and cooled. If you need to cook it, rinse 1 cup of quinoa under cold water, then cook it according to package instructions. Once done, let it cool completely.

Step 2: Steam the Broccoli

While the quinoa is cooling, steam the broccoli florets until they are tender but still vibrant green. This usually takes about 3-4 minutes. Once steamed, chop them into small pieces.

Step 3: Combine Ingredients

In a large mixing bowl, combine the cooked quinoa, chopped broccoli, beaten eggs, panko breadcrumbs, shredded cheddar cheese, sliced green onions, minced garlic, kosher salt, and black pepper. Stir until everything is evenly mixed.

Step 4: Form Fritters

Using your hands, scoop out a handful of the mixture and form it into patties. Aim for about 2-3 inches in diameter. Place the formed fritters on a plate.

Step 5: Heat the Skillet

In a skillet over medium heat, add a drizzle of olive oil or spray with nonstick cooking spray. Allow the oil to heat up before adding the fritters.

Step 6: Fry the Fritters

Carefully place the fritters in the skillet, making sure not to overcrowd the pan. Fry for about 4-5 minutes on each side or until they are golden brown and crispy. Remove from the skillet and place on a paper towel-lined plate to absorb excess oil.

Step 7: Serve and Enjoy!

These Broccoli Cheddar Fritters are best served warm. Pair them with a dipping sauce like ranch or a tangy yogurt sauce for an extra flavor boost!

Holiday-Friendly Variations

• Add crushed red pepper flakes for a spicy kick.
• Incorporate grated carrots for added sweetness and color.
• Mix in herbs like dill or parsley for a fresh flavor.
• Try using different cheeses such as mozzarella or pepper jack for a unique twist.

Pro Tips & Notes

• Make sure the quinoa is completely cool to prevent the eggs from cooking when mixed.
• For a gluten-free option, substitute panko breadcrumbs with gluten-free breadcrumbs.
• If the mixture feels too wet, add more breadcrumbs until the desired consistency is reached.
• These fritters can be frozen before frying. Just freeze the formed patties on a baking sheet and transfer them to a freezer bag once solid.

Save for Later: Storage Tips

Leftover fritters can be stored in an airtight container in the refrigerator for up to 3 days. They can also be reheated in a skillet or microwave. If you’ve frozen them, simply fry from frozen, adding a few extra minutes to the cooking time.

Troubleshooting Q&A

What should I do if my fritters fall apart while frying?

If your fritters are falling apart, they might need more binding. Try adding an extra egg or additional breadcrumbs to help hold them together.

Can I bake the fritters instead of frying them?

Yes! Preheat your oven to 400°F (200°C), place the fritters on a baking sheet lined with parchment paper, and bake for about 20-25 minutes, flipping halfway through, until they are golden brown.

Can I use frozen broccoli for this recipe?

Absolutely! Just thaw the frozen broccoli, drain any excess moisture, and chop before adding it to the mixture.

How do I know when the fritters are fully cooked?

The fritters should be golden brown on both sides and firm to the touch. You can also cut one open to check that it’s heated through.

Try These Next

• Vegetable Patties
• Quinoa Salad with Lemon Vinaigrette
• Cheesy Broccoli Bake
• Quick Vegetable Stir-Fry

Next Steps

Now that you’ve mastered these Broccoli Cheddar Fritters, it’s time to get creative! Consider experimenting with different vegetables and cheese combinations. You can even make a batch for meal prep to enjoy throughout the week. These fritters are versatile, easy to make, and a fantastic way to incorporate more greens into your diet. Gather your ingredients, roll up your sleeves, and let’s get cooking!

The vibrant green of the broccoli combined with the rich, melty cheddar creates a delightful contrast that is as pleasing to the eye as it is to the palate. Whether served as a snack, side dish, or a main course, these Broccoli Cheddar Fritters are sure to become a staple in your kitchen. So, gather your loved ones, share a plate of these crispy delights, and watch as they disappear in no time!