Restaurant Steak Recipe with Cilantro Steak Butter

Steak night at home can be just as indulgent and satisfying as dining out at your favorite restaurant, especially when you prepare a Restaurant Steak Recipe with Cilantro Steak Butter. This recipe is all about elevating the melt-in-your-mouth tenderness of filet mignon with a vibrant cilantro-infused butter that adds a burst of flavor to each bite. Ready to impress your family or guests? Let’s dive into this deliciously decadent dish that’s sure to become a staple in your home cooking repertoire.

Why This Recipe Belongs in Your Rotation

There are countless reasons why this Restaurant Steak Recipe with Cilantro Steak Butter deserves a prime spot in your meal rotation. First and foremost, filet mignon is renowned for its rich flavor and buttery texture. Coupled with the zesty and aromatic cilantro steak butter, it transforms a simple steak dinner into a gourmet experience. This recipe is also incredibly versatile, perfect for special occasions or a cozy date night at home. Plus, it’s simple enough for a weeknight dinner, making it a fantastic option for any day of the week.

What You’ll Gather

To whip up this exquisite steak recipe, you’ll need the following ingredients:

• ½ cup unsalted butter, room temperature (1 stick)
• 2 cloves garlic, minced
• 2 tablespoons chopped fresh cilantro
• 2 (8-ounce) filet mignon steaks (worth the splurge!)
• 4 teaspoons kosher salt
• 4 teaspoons ground black pepper
• ½ cup unsalted butter (½ stick)
• 1 tablespoon olive oil

Before You Start: Equipment

Before you dive into cooking, make sure you have the following equipment:

• Cast Iron Skillet: Ideal for searing your steak to perfection.
• Meat Thermometer: Ensures your steak is cooked to your desired doneness.
• Mixing Bowl: For combining the cilantro butter ingredients.
• Spatula or Tongs: To flip and handle the steak safely.
• Cutting Board: For resting and slicing the steak.

Stepwise Method: Restaurant Steak Recipe with Cilantro Steak Butter

Step 1: Prepare the Cilantro Steak Butter

In a mixing bowl, combine the room temperature unsalted butter, minced garlic, and chopped fresh cilantro. Mix until all ingredients are well incorporated. You can use a fork or a hand mixer for a smoother consistency. Once combined, set the butter aside.

Step 2: Season the Steaks

Pat the filet mignon steaks dry with paper towels. This helps achieve a beautiful sear. Generously season both sides of the steaks with kosher salt and ground black pepper, ensuring an even coating.

Step 3: Preheat the Skillet

Place your cast iron skillet over medium-high heat and add the olive oil. Allow the oil to heat until it shimmers, indicating it’s ready for the steaks.

Step 4: Sear the Steaks

Carefully add the seasoned steaks to the hot skillet. Sear the steaks without moving them for about 4-5 minutes on one side. This will create a delicious crust.

Step 5: Flip and Cook to Desired Doneness

Using tongs, flip the steaks and cook for an additional 4-5 minutes for medium-rare. If you prefer your steak more well done, adjust the cooking time accordingly. For accuracy, use a meat thermometer to check the internal temperature (130°F for medium-rare).

Step 6: Rest the Steaks

Once cooked to your liking, transfer the steaks to a cutting board and let them rest for about 5-10 minutes. This allows the juices to redistribute, resulting in a more flavorful steak.

Step 7: Serve with Cilantro Butter

After resting, slice the steaks against the grain and serve with a generous dollop of the cilantro steak butter on top. The heat from the steak will melt the butter, creating a luscious sauce that enhances every bite.

In-Season Swaps

Feel free to customize your dish based on seasonal ingredients:

• Fresh Herbs: Swap cilantro for fresh parsley, chives, or even basil for a different flavor profile.
• Different Cuts: Try using ribeye or sirloin if filet mignon is not available.
• Vegetable Sides: Pair with seasonal veggies like asparagus in spring or Brussels sprouts in fall.
• Compound Butter Variations: Experiment with different flavor additions, such as lemon zest or chili flakes, to give the butter a unique twist.

Mistakes That Ruin Restaurant Steak Recipe with Cilantro Steak Butter

Cooking steak can be intimidating, but here are some common pitfalls to avoid:

• Not Patting the Steak Dry: Skipping this step can lead to steaming rather than searing.
• Overcrowding the Skillet: Cooking too many steaks at once can lower the pan’s temperature and prevent proper browning.
• Skipping the Resting Period: Cutting into the steak immediately after cooking can cause lost juices and dry meat.
• Ignoring Temperature Checks: Always use a meat thermometer to ensure your steak is cooked to your preference.

How to Store & Reheat

If you happen to have leftovers (which is rare with this delectable dish!), here’s how to store and reheat your steak:

Allow the steak to cool completely before wrapping it tightly in plastic wrap or aluminum foil. Store it in the refrigerator for up to 3 days. To reheat, place the steak in a skillet over low heat until warmed through, or use the microwave with a damp paper towel to prevent drying out.

Frequently Asked Questions

What’s the best way to know when my steak is done?

The best way to check the doneness of your steak is by using a meat thermometer. For medium-rare, aim for an internal temperature of 130°F. Adjust cooking time based on your preference.

Can I use frozen steaks for this recipe?

While it’s best to use fresh steaks, you can use frozen ones. Just ensure to thaw them completely in the refrigerator before cooking for even results.

How do I know if the cilantro butter is the right consistency?

The cilantro butter should be soft enough to spread easily but firm enough to hold its shape. If it’s too soft, refrigerate it for a few minutes to firm up.

What should I serve with my steak?

Complement your Restaurant Steak Recipe with Cilantro Steak Butter with sides like roasted vegetables, mashed potatoes, or a fresh salad to balance the richness of the steak.

You Might Also Like

• Herb-Crusted Chicken
• Creamy Mushroom Sauce
• Roasted Seasonal Vegetables
• Decadent Chocolate Mousse

Let’s Eat

With the tantalizing aroma of seared filet mignon and the rich flavors of cilantro steak butter, your dining experience will feel elevated and special. This Restaurant Steak Recipe with Cilantro Steak Butter is not just a meal; it’s a celebration of flavor, texture, and indulgence. So gather your ingredients, fire up that skillet, and prepare to impress your taste buds and those of your loved ones. Enjoy every bite!