Restaurant Steak Recipe with Cilantro Steak Butter
This Restaurant Steak Recipe is a showstopper! Tender filet mignon topped with zesty cilantro-infused butter makes every bite a delight.
Servings: 2 servings
Ingredients
- ½ cup unsalted butter room temperature (1 stick)
- 2 cloves garlic minced
- 2 tablespoons chopped fresh cilantro
- 2 8-ounce filet mignon steaks worth the splurge!
- 4 teaspoons kosher salt
- 4 teaspoons ground black pepper
- ½ cup unsalted butter (½ stick)
- 1 tablespoon olive oil
Instructions
- In a mixing bowl, combine the room temperature unsalted butter, minced garlic, and chopped fresh cilantro. Mix until all ingredients are well incorporated. Set aside.
- Pat the filet mignon steaks dry with paper towels and season both sides with kosher salt and ground black pepper.
- Place your cast iron skillet over medium-high heat and add the olive oil. Heat until shimmering.
- Carefully add the seasoned steaks to the hot skillet and sear without moving for about 4-5 minutes.
- Flip the steaks and cook for an additional 4-5 minutes for medium-rare. Use a meat thermometer for accuracy.
- Transfer the steaks to a cutting board and let them rest for about 5-10 minutes.
- Slice the steaks against the grain and serve with a generous dollop of the cilantro steak butter.
Equipment
- Cast-Iron Skillet
- Meat thermometer
- Mixing Bowl
- Spatula or tongs
- Cutting Board
Notes
- Pat the steak dry before seasoning for a better sear.
- Use a meat thermometer to ensure your steak is cooked perfectly.
- Let the steak rest after cooking to retain juices.
- Feel free to experiment with different herbs for the butter.
- Store leftovers tightly wrapped in the refrigerator for up to 3 days.