Nutella Coffee Crunch Brownies.

Indulge in the ultimate sweet treat with these decadent Nutella Coffee Crunch Brownies. Combining the rich, creamy goodness of Nutella with the robust flavor of coffee, these brownies are not just a dessert; they’re a celebration of flavor. Picture this: a fudgy brownie base topped with a delightful crunch that will have your taste buds dancing. Whether you’re hosting a gathering or simply pampering yourself, these brownies are sure to please everyone.

Why It’s Crowd-Pleasing

These Nutella Coffee Crunch Brownies are a guaranteed hit. The combination of chocolate and coffee is a classic, and when you add the creamy texture of Nutella, you have a dessert that appeals to both chocolate lovers and coffee aficionados alike. The added crunch from the crisped rice cereal provides a delightful contrast to the soft, fudgy brownie base, making each bite an exciting experience. Perfect for any occasion, these brownies will have everyone asking for seconds.

Your Shopping Guide

Before you whip up a batch of these delicious brownies, make sure you have the following ingredients on hand:

• 1/2 cup unsalted butter – Melted for that rich, buttery flavor.
• 1 cup granulated sugar – Sweetness to balance the cocoa and coffee.
• 2 large eggs – Essential for binding the ingredients together.
• 2 teaspoons vanilla extract – Adds depth to the flavor profile.
• 1/2 cup all-purpose flour – Helps create the structure of the brownies.
• 1/3 cup unsweetened cocoa powder – For that intense chocolate flavor.
• 2 tablespoons DeLallo instant espresso powder – Enhances the chocolate and adds a coffee kick.
• 1/4 teaspoon salt – Balances sweetness and enhances flavor.
• 1/4 teaspoon baking soda – Helps the brownies rise slightly.
• 2/3 cup Nutella – Melted and cooled for an irresistible chocolate-hazelnut flavor.
• 1 cup chocolate chips – For extra chocolatey goodness.
• 1 cup crisped rice cereal – Adds that delightful crunch.

Tools of the Trade

Before you get started, gather these essential tools:

• Mixing bowls – For combining ingredients.
• Whisk – To ensure a smooth batter.
• Spatula – For folding in ingredients and spreading the batter.
• 9×9-inch baking pan – The perfect size for baking your brownies.
• Oven mitts – To protect your hands when handling the hot pan.
• Cooling rack – To cool your brownies evenly.

Directions: Nutella Coffee Crunch Brownies.

Step 1: Preheat the Oven

Begin by preheating your oven to 350°F (175°C). This ensures that your brownies bake evenly.

Step 2: Prepare the Baking Pan

Grease your 9×9-inch baking pan or line it with parchment paper for easy removal of the brownies later.

Step 3: Combine Wet Ingredients

In a large mixing bowl, whisk together the melted butter and granulated sugar until well combined. Add the eggs one at a time, mixing thoroughly after each addition. Stir in the vanilla extract.

Step 4: Mix the Dry Ingredients

In another bowl, sift together the all-purpose flour, cocoa powder, espresso powder, salt, and baking soda. This step helps eliminate any lumps and ensures even distribution of the dry ingredients.

Step 5: Combine Wet and Dry Ingredients

Gradually add the dry mixture to the wet mixture, stirring gently until just combined. Be careful not to overmix; a few lumps are okay.

Step 6: Add Nutella and Chocolate Chips

Fold in the melted and cooled Nutella until well incorporated. Then, gently mix in the chocolate chips, ensuring they are evenly distributed throughout the batter.

Step 7: Fold in Crisped Rice Cereal

Finally, add the crisped rice cereal and fold it into the batter. This will give your brownies that delightful crunch.

Step 8: Bake

Pour the batter into the prepared baking pan and spread it out evenly. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.

Step 9: Cool and Serve

Once baked, remove the brownies from the oven and let them cool in the pan for about 10 minutes. Transfer them to a cooling rack to cool completely before slicing into squares.

Low-Carb/Keto Alternatives

If you’re looking to enjoy these Nutella Coffee Crunch Brownies while keeping your carb intake low, consider the following substitutions:

• Granulated sugar: Replace with a low-carb sweetener such as erythritol or monk fruit sweetener.
• All-purpose flour: Substitute with almond flour for a keto-friendly option.
• Cocoa powder: Use unsweetened cocoa powder as it is naturally low in carbs.
• Crisped rice cereal: You can use crushed unsweetened keto cereal or omit it altogether for a fudgier brownie.

Common Errors (and Fixes)

Even the best bakers can run into issues. Here are some common errors and how to fix them:

• Brownies are too dry: This can happen if you overbake them. Keep an eye on them and check for doneness a few minutes before the suggested baking time.
• Brownies are too gooey: If they are underbaked, simply return them to the oven for a few more minutes.
• Brownies stick to the pan: Make sure to grease the pan well or use parchment paper for easy removal.
• Uneven texture: Ensure you are mixing the batter gently and not overmixing once the flour is added.

Make-Ahead & Storage

These Nutella Coffee Crunch Brownies can be made ahead of time, making them perfect for busy schedules. Here are some storage tips:

• Store in an airtight container: Keep the brownies at room temperature for up to 3 days.
• Refrigerate: For longer storage, keep them in the refrigerator for up to a week.
• Freeze: You can freeze the brownies for up to 3 months. Just wrap them tightly in plastic wrap and then in aluminum foil before freezing.

Quick Questions

Can I use milk chocolate instead of semi-sweet chocolate chips?

Absolutely! Milk chocolate will add a sweeter flavor, so adjust the sugar in the recipe if you prefer a less sweet brownie.

What can I use instead of espresso powder?

If you don’t have espresso powder, you can substitute it with finely ground coffee or omit it entirely for a milder flavor.

Can I add nuts to the brownies?

Yes! Chopped walnuts or pecans would make a great addition for added texture and flavor.

How do I know when the brownies are done baking?

Insert a toothpick into the center of the brownies. If it comes out with a few moist crumbs, they are done. If there is wet batter on the toothpick, they need more time.

Serve with These

Complete your dessert experience by serving these brownies with:

• Vanilla Ice Cream – A classic pairing that balances the richness of the brownies.
• Whipped Cream – Light and fluffy, it adds a nice touch.
• Freshly Brewed Espresso – Enhance the coffee flavor and provide a caffeine kick.
• Fresh Berries – A tart and refreshing contrast to the sweet brownies.

Next Steps

Now that you have the ultimate recipe for Nutella Coffee Crunch Brownies, it’s time to gather your ingredients and get baking! Don’t forget to share your creations with friends and family, and be prepared for compliments and requests for the recipe. Happy baking!