Baked Parmesan and Herb Chicken

If you’re looking for a delicious and easy-to-make chicken recipe that is sure to impress your family and friends, look no further than Baked Parmesan and Herb Chicken. This dish combines the savory flavors of Parmesan cheese and fresh herbs, creating a crispy, golden crust that envelops juicy chicken cutlets. Perfect for weeknight dinners or special occasions, this recipe is as satisfying to make as it is to eat. Let’s dive into the details and discover why this dish deserves a spot on your dinner table.

Why Baked Parmesan and Herb Chicken is Worth Your Time

Baked Parmesan and Herb Chicken is not just another chicken recipe; it’s a game-changer. The combination of crunchy panko breadcrumbs and the richness of Parmesan cheese elevates ordinary chicken cutlets into a mouthwatering meal. You’ll love how quick and easy it is to prepare, with most of the time spent patiently waiting for it to bake and fill your kitchen with irresistible aromas. In just a short time, you’ll have a dish that’s both healthy and indulgent, proving that you don’t have to sacrifice flavor for convenience.

What’s in the Bowl

To make this scrumptious Baked Parmesan and Herb Chicken, you’ll need the following ingredients:

• 4 skinless chicken cutlets
• 1 cup panko bread crumbs
• 2/3 cup shredded Parmesan cheese
• 1 tsp. fresh rosemary, chopped
• 2 tsp. fresh thyme leaves
• 4 tbsp light butter
• 1 tsp. Dijon mustard
• 1 tsp. Worcestershire sauce
• 1 tsp. minced garlic

Each ingredient plays a crucial role in creating the flavor profile that makes this dish so special. From the zestiness of Dijon mustard to the earthy notes of fresh herbs, every bite will be a delight.

Toolbox for This Recipe

Before you start cooking, gather these essential tools to make your life easier:

• Baking Sheet: Choose a rimmed baking sheet for easy cleanup.
• Parchment Paper: It helps prevent sticking and makes cleanup a breeze.
• Mixing Bowls: You’ll need a couple for preparing the breadcrumb mixture and the chicken.
• Measuring Cups and Spoons: Precision in measuring your ingredients is key to great results.
• Whisk: A whisk helps combine the wet ingredients smoothly.
• Cooking Spray: Optional, but a light spray can help achieve an even crisp on the chicken.

Having everything on hand will streamline the cooking process and make your experience more enjoyable.

The Method for Baked Parmesan and Herb Chicken

Now that you have all your ingredients and tools ready, let’s get into the cooking process. Follow these simple steps to achieve a perfectly baked dish:

Step 1: Preheat the Oven

Start by preheating your oven to 400°F (200°C). This will ensure that your chicken cooks evenly and develops a beautiful golden crust.

Step 2: Prepare the Baking Sheet

Line your baking sheet with parchment paper. This step is crucial to prevent the chicken from sticking and to help with cleanup.

Step 3: Make the Breadcrumb Mixture

In a large mixing bowl, combine the panko bread crumbs, shredded Parmesan cheese, chopped rosemary, and thyme leaves. Mix these dry ingredients well until they are evenly distributed.

Step 4: Prepare the Chicken

In another bowl, melt the light butter. Add in the Dijon mustard, Worcestershire sauce, and minced garlic. Whisk until well combined.

Step 5: Coat the Chicken Cutlets

Dip each chicken cutlet into the butter mixture, ensuring it’s fully coated. Then, place the cutlet into the breadcrumb mixture, pressing down gently to ensure that the crumbs stick well to the chicken. Repeat this process for all cutlets.

Step 6: Bake the Chicken

Place the coated chicken cutlets onto the prepared baking sheet. Bake in the preheated oven for about 20-25 minutes, or until the chicken is cooked through and the coating is golden brown. The internal temperature should reach 165°F (75°C).

Step 7: Serve and Enjoy!

Once baked, remove the chicken from the oven and let it rest for a few minutes. Serve it warm, garnished with additional fresh herbs if desired. Enjoy your Baked Parmesan and Herb Chicken with your favorite sides for a complete meal!

Low-Carb/Keto Alternatives

If you’re on a low-carb or keto diet, you can still enjoy this dish with a few modifications:

• Replace panko bread crumbs with crushed pork rinds for a crunchy coating.
• Use a blend of almond flour and grated Parmesan for a gluten-free, low-carb alternative.
• Consider skipping the Dijon mustard or using a low-carb version if needed.
• Pair the dish with a side of sautéed vegetables instead of starchy sides.

These alternatives will help you maintain your dietary preferences without sacrificing flavor.

Method to the Madness

You might wonder what makes this Baked Parmesan and Herb Chicken so special. Here are a few key reasons:

• Flavor Fusion: The combination of herbs and cheese creates a rich, savory flavor that is hard to resist.
• Texture Contrast: The crispy exterior contrasts beautifully with the tender, juicy chicken inside.
• Adaptable Recipe: You can easily customize the herbs and spices to suit your taste preferences or use whatever you have on hand.
• Healthier Option: Baking instead of frying reduces the amount of oil used, making this a healthier choice.

These elements come together to create a dish that is not only satisfying but also a joy to eat.

Make Ahead Like a Pro

If you’re busy but still want to enjoy this delicious meal, consider preparing it in advance. Here are some tips:

• Coat the chicken cutlets earlier in the day and store them in the refrigerator until you’re ready to bake. This allows the flavors to meld.
• You can also freeze the coated chicken cutlets. Just make sure to separate them with parchment paper to prevent sticking.
• When ready to cook, bake from frozen, but increase the baking time by about 10-15 minutes.

Making ahead not only saves time but also makes weeknight dinners a breeze.

Handy Q&A

Can I use chicken breasts instead of cutlets?

Yes! Chicken breasts work perfectly for this recipe. Just ensure they are pounded to an even thickness for consistent cooking.

What can I serve with Baked Parmesan and Herb Chicken?

This dish pairs beautifully with steamed vegetables, a fresh salad, or even pasta for a heartier meal. Choose sides that complement the flavors of the chicken.

Can I use dried herbs instead of fresh?

Absolutely! If you don’t have fresh herbs on hand, you can substitute dried herbs. Use about one-third of the amount, as dried herbs are more concentrated in flavor.

How do I store leftovers?

Leftover Baked Parmesan and Herb Chicken can be stored in an airtight container in the refrigerator for up to three days. Reheat in the oven to restore the crispy texture.

Explore More

If you enjoyed this Baked Parmesan and Herb Chicken recipe, you might want to explore these delightful dishes:

• Sally’s Baking Addiction for Sweet Treats
• Pinch of Yum for Healthy Recipes
• Minimalist Baker for Simple Meals
• Love and Lemons for Fresh Ideas

These blogs are filled with inspiration for your next culinary adventure.

Final Thoughts

Baked Parmesan and Herb Chicken is not just a meal; it’s a celebration of flavor, texture, and simplicity. With just a handful of ingredients, you can create a dish that feels indulgent yet is easy enough for a weeknight dinner. Whether you’re cooking for yourself or entertaining guests, this chicken recipe is sure to impress. So roll up your sleeves, gather your ingredients, and get ready to enjoy a delightful culinary experience. You won’t regret it!