Scalloped Corn with Ritz Cracker Crunchies.

If you’re on the lookout for a dish that perfectly balances comfort and elegance, look no further than Scalloped Corn with Ritz Cracker Crunchies. This delightful recipe offers a rich and creamy base, elevated by the irresistible crunch of buttery Ritz crackers on top. Perfect for family gatherings, potlucks, or as a side dish for holiday feasts, this dish is sure to impress. Let’s dive into the details that make this dish a standout on any table.

What Makes This Recipe Special

Scalloped Corn with Ritz Cracker Crunchies is not just another side dish; it’s a symphony of flavors and textures that come together beautifully. The sweetness of the corn combined with the creamy, cheesy filling creates a comforting base that is both satisfying and delicious. Topped with a golden, crunchy layer of Ritz crackers, this dish offers the perfect contrast in texture. It’s an easy recipe that can be prepared ahead of time, making it a stress-free option for any occasion.

What’s in the Bowl

To create this tasty dish, gather the following ingredients:

• 1 cup half and half
• 3 large eggs
• 1 tablespoon sugar
• Kosher salt and pepper, to taste
• 3 (10 oz) bags of frozen corn, thawed
• 8 ounces sharp white cheddar, freshly grated
• 2 cups crushed Ritz crackers
• 4 tablespoons butter, melted
• 3 tablespoons chopped fresh chives

Essential Tools for Success

Before you start cooking, make sure you have these essential tools on hand:

• Large mixing bowl – for combining ingredients.
• Whisk – to beat the eggs and mix the half and half.
• 9×13 inch baking dish – perfect for baking and serving.
• Spoon or spatula – for mixing and spreading ingredients.
• Oven mitts – to protect your hands when handling hot dishes.

Scalloped Corn with Ritz Cracker Crunchies. Made Stepwise

Step 1: Preheat the Oven

Start by preheating your oven to 350°F (175°C). This ensures that your Scalloped Corn with Ritz Cracker Crunchies will bake evenly and achieve that perfect golden color.

Step 2: Prepare the Egg Mixture

In a large mixing bowl, whisk together the half and half, eggs, sugar, salt, and pepper until well combined. This mixture will create the creamy base for your dish.

Step 3: Incorporate the Corn

Add the thawed corn to the egg mixture. Gently fold it in until the corn is evenly coated in the creamy mixture.

Step 4: Add the Cheese

Stir in the freshly grated sharp white cheddar cheese, ensuring it is evenly distributed throughout the corn mixture. The cheese adds a rich flavor that will melt beautifully in the oven.

Step 5: Transfer to Baking Dish

Pour the corn mixture into a greased 9×13 inch baking dish, spreading it out evenly.

Step 6: Prepare the Ritz Cracker Topping

In a medium bowl, combine the crushed Ritz crackers and melted butter. Stir until the crackers are fully coated with the butter.

Step 7: Add the Crunchies

Sprinkle the buttery Ritz cracker mixture evenly over the top of the corn mixture. This will create a delightful crunchy topping that contrasts perfectly with the creamy filling.

Step 8: Bake

Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the top is golden brown and the edges are bubbling.

Step 9: Garnish and Serve

Once baked, remove the dish from the oven and let it cool for a few minutes. Sprinkle chopped fresh chives on top for a pop of color and fresh flavor before serving.

Texture-Safe Substitutions

If you need to make adjustments to suit dietary preferences or ingredient availability, consider these substitutions:

• For a lighter version, use low-fat milk instead of half and half.
• Substitute the sharp white cheddar with another cheese, like Monterey Jack or Gruyere, for a different flavor profile.
• For a gluten-free option, use gluten-free crackers in place of Ritz.
• Fresh or canned corn can be used if frozen corn is unavailable.

Steer Clear of These

To ensure your Scalloped Corn with Ritz Cracker Crunchies turns out perfect, avoid these common pitfalls:

• Don’t skip the resting time after baking; this allows the dish to set up and makes serving easier.
• Avoid overbaking, as this can lead to a dry texture.
• Don’t use pre-grated cheese; it often contains anti-caking agents that can affect melting.
• Steer clear of stale crackers; freshness ensures a crisp topping.

Save for Later: Storage Tips

If you have leftovers or want to prepare this dish ahead of time, consider the following storage tips:

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F (175°C) until warmed through, about 15-20 minutes. Unfortunately, the topping may lose some of its crunch during reheating.

If you want to prepare it in advance, assemble the dish without baking, cover it tightly, and refrigerate for up to 24 hours. Bake as directed before serving.

Ask the Chef

Can I use fresh corn instead of frozen?

Absolutely! Fresh corn can be used in place of frozen. Just make sure to cook it briefly to soften it before mixing it into the dish.

How can I make this dish vegetarian-friendly?

This recipe is already vegetarian-friendly, as it contains no meat. Just ensure that the cheese used is suitable for vegetarians.

Can I prepare this dish the night before?

Yes, you can prepare the dish the night before and bake it right before serving. Just cover it tightly with plastic wrap and refrigerate.

What can I serve with Scalloped Corn with Ritz Cracker Crunchies?

This dish pairs beautifully with roasted meats, grilled chicken, or a fresh salad, making it a versatile side for any meal.

Keep Cooking

For more delicious recipes and inspiration, check out these links:

• Sally’s Baking Addiction – For indulgent desserts and baked goods.
• Pinch of Yum – For easy and healthy meal ideas.
• Minimalist Baker – For quick recipes with minimal ingredients.
• Taste of Home – For a variety of home-cooked recipes.

Time to Try It

Now that you have all the details, it’s time to roll up your sleeves and make Scalloped Corn with Ritz Cracker Crunchies. With its creamy texture, cheesy goodness, and an irresistible crunchy topping, this dish is bound to become a favorite in your home. Gather your ingredients, follow the steps, and prepare to wow your family and friends with this deliciously simple dish. Enjoy every bite and the satisfied smiles that come with it!