Breakfast Stromboli

If you’re looking to revolutionize your breakfast game, look no further than Breakfast Stromboli. This delightful dish is a delicious fusion of savory ingredients wrapped in warm, golden-brown pizza dough. Perfect for a cozy weekend brunch or an on-the-go breakfast option, this recipe is sure to impress your family and friends. The combination of fluffy eggs, hearty sausage, and gooey cheese all rolled into a flavorful package makes for a satisfying start to your day. Let’s dive into the details of making this scrumptious breakfast treat!

Top Reasons to Make Breakfast Stromboli

• Versatile Filling: Customize with your favorite breakfast ingredients, from vegetables to different types of cheese.
• Quick to Prepare: With just a few simple steps, you can have a delicious breakfast ready in no time.
• Perfect for Meal Prep: Makes for an easy grab-and-go breakfast throughout the week.
• Kid-Friendly: A fun and tasty way to get children excited about breakfast.
• Freezer-Friendly: Make a batch ahead of time and store them for later.

What You’ll Need

• 1 pound pizza dough – Store-bought or homemade works beautifully.
• 8 ounces ground breakfast sausage – Look for a flavorful option; turkey sausage is a great alternative.
• 6 large eggs – Essential for a protein-packed filling.
• 2 tablespoons milk – Helps create creamy scrambled eggs.
• Salt and pepper – For seasoning your eggs to perfection.
• 2 tablespoons butter – Adds richness and flavor when cooking the eggs.
• 2 cups shredded cheese – A Mexican cheese blend, or a mix of cheddar and mozzarella, works wonderfully.
• 1 egg, beaten with 1 tablespoon water – This will serve as an egg wash for a beautiful golden crust.
• 1/4 teaspoon garlic salt – For an extra layer of flavor.
• 2 tablespoons grated Parmesan cheese – A sprinkle of this adds a delightful umami flavor.

Kitchen Gear Checklist

• Baking Sheet: For placing your stromboli as it bakes.
• Parchment Paper: To line the baking sheet, ensuring a non-stick surface.
• Mixing Bowl: For whisking the eggs and milk.
• Skillet: To cook the sausage and scramble the eggs.
• Rolling Pin: To roll out the pizza dough evenly.
• Pastry Brush: For applying the egg wash.

Breakfast Stromboli Cooking Guide

Step 1: Prepare the Filling

In a skillet over medium heat, melt the butter. Add the ground breakfast sausage and cook until it’s browned and cooked through, breaking it apart with a spatula as it cooks. Drain any excess fat and transfer the sausage to a bowl.

Step 2: Scramble the Eggs

In the same skillet, whisk together the eggs, milk, salt, and pepper. Pour the mixture into the skillet and scramble until just set. Remove from heat and combine with the cooked sausage. Stir in the shredded cheese, ensuring everything is evenly mixed.

Step 3: Roll Out the Dough

Preheat your oven to 375°F (190°C). On a floured surface, roll out the pizza dough into a rectangle, about 12×16 inches in size. Make sure it’s an even thickness for proper baking.

Step 4: Fill the Dough

Spread the sausage and egg mixture evenly over the dough, leaving about an inch around the edges. Sprinkle the garlic salt and grated Parmesan cheese over the filling for added flavor.

Step 5: Roll and Seal

Starting from one of the long edges, carefully roll the dough tightly over the filling. Pinch the seams and end to seal the stromboli. Place it seam-side down on a parchment-lined baking sheet.

Step 6: Egg Wash and Bake

Brush the top of the stromboli with the beaten egg wash to give it a beautiful golden color as it bakes. Cut a few slits on top to allow steam to escape. Bake in the preheated oven for 25-30 minutes or until golden brown.

Step 7: Cool and Serve

Once baked, let the stromboli cool for a few minutes before slicing. Serve warm, and enjoy every delicious bite of your homemade Breakfast Stromboli!

How to Make It Lighter

• Use turkey or chicken sausage instead of pork for a healthier option.
• Opt for egg whites or egg substitutes to reduce cholesterol and calories.
• Incorporate more veggies, like spinach or bell peppers, to increase fiber and nutrients.
• Choose low-fat cheese or reduce the amount of cheese used in the filling.

Slip-Ups to Skip

To ensure your Breakfast Stromboli is a success, avoid these common mistakes:

• Don’t overfill the dough, as it may burst while baking.
• Ensure the dough is rolled out evenly to prevent uneven baking.
• Remember to cut slits in the top for steam to escape, which helps avoid sogginess.
• Allow the stromboli to cool slightly before slicing to keep the filling intact.

Freezer-Friendly Notes

Breakfast Stromboli is a fantastic meal prep option! Here are some tips for freezing:

• After baking, let the stromboli cool completely before wrapping it tightly in plastic wrap.
• Wrap the stromboli in aluminum foil for added protection against freezer burn.
• Store in the freezer for up to three months. To reheat, simply bake from frozen at 375°F (190°C) for about 30-35 minutes, or until heated through.

Handy Q&A

Can I use different types of dough for Breakfast Stromboli?

Absolutely! You can use crescent roll dough, puff pastry, or even a whole wheat pizza dough for a healthier twist.

What can I substitute for the breakfast sausage?

Feel free to use any ground meat of your choice, such as chicken or turkey, or go meatless with a plant-based sausage alternative.

How do I store leftovers?

Store any leftover stromboli in an airtight container in the refrigerator for up to three days. Reheat in the oven or microwave before serving.

Can I add vegetables to the filling?

Yes! Chopped spinach, bell peppers, or mushrooms make great additions to the filling. Just sauté them lightly before mixing with the other ingredients.

Because You Liked This

• Cheesy Veggie Breakfast Casserole
• Savory Breakfast Burritos
• Egg and Cheese Breakfast Muffins
• Spinach and Feta Stuffed Pastries

Next Steps

Now that you’ve discovered how to make a delicious Breakfast Stromboli, it’s time to gather your ingredients and start cooking! This recipe not only satisfies your morning cravings but also allows for creativity in the kitchen. Experiment with different fillings or spices to make this dish your own. Enjoy every bite of this delightful breakfast treat, and don’t forget to share your creations with friends and family! Happy cooking!