Breakfast Stromboli

Revolutionize your breakfast with this delicious Breakfast Stromboli! A savory fusion of eggs, sausage, and cheese wrapped in golden-brown dough.

Prep Time15

Cook Time30

Total Time45

Course: Breakfast

Cuisine: American

Keyword: Easy, Make Ahead, Savory

Servings: 4 servings

1 pound pizza dough store-bought or homemade
8 ounces ground breakfast sausage flavorful option, turkey sausage is a great alternative
6 large eggs essential for a protein-packed filling
2 tablespoons milk helps create creamy scrambled eggs
Salt and pepper for seasoning your eggs to perfection
2 tablespoons butter adds richness and flavor when cooking the eggs
2 cups shredded cheese Mexican cheese blend or a mix of cheddar and mozzarella
1 egg beaten with 1 tablespoon water for egg wash
1/4 teaspoon garlic salt for an extra layer of flavor
2 tablespoons grated Parmesan cheese adds a delightful umami flavor

In a skillet over medium heat, melt the butter. Add the ground breakfast sausage and cook until browned, breaking it apart with a spatula. Drain excess fat and transfer to a bowl.
In the same skillet, whisk together the eggs, milk, salt, and pepper. Pour into the skillet and scramble until just set. Remove from heat and combine with the sausage. Stir in the cheese.
Preheat your oven to 375°F (190°C). Roll out the pizza dough into a rectangle, about 12x16 inches in size.
Spread the sausage and egg mixture evenly over the dough, leaving about an inch around the edges. Sprinkle garlic salt and Parmesan cheese over the filling.
Starting from one of the long edges, roll the dough tightly over the filling. Pinch seams to seal. Place seam-side down on a parchment-lined baking sheet.
Brush the top of the stromboli with the egg wash and cut slits on top to allow steam to escape. Bake for 25-30 minutes or until golden brown.
Let cool for a few minutes before slicing. Serve warm and enjoy!

Use turkey or chicken sausage for a healthier option.
Incorporate more veggies like spinach or bell peppers for added nutrients.
Store leftovers in an airtight container in the refrigerator for up to three days.