Are you in search of a dish that combines the perfect crunch with a zesty kick? Look no further than this Crunchy Honey Lime Chicken Recipe. This dish is not only simple to prepare but also brings a delightful explosion of flavors that will have your taste buds dancing. Whether you’re cooking for a weeknight dinner or a gathering with friends, this chicken recipe is sure to impress. With golden, crispy chicken tenders coated in a luscious honey lime glaze, you’ll wonder why you haven’t made it sooner!
Why You’ll Keep Making It

The beauty of this Crunchy Honey Lime Chicken Recipe lies in its versatility and flavor profile. Here are a few reasons why this dish will become a staple in your kitchen:
- Easy to Make: With straightforward steps, even beginner cooks can whip this up with confidence.
- Family-Friendly: Kids and adults alike will love the crispy texture and sweet-tangy flavor.
- Customizable: Adjust the spice level and sides to fit your family’s taste preferences.
- Meal Prep Friendly: This dish works wonderfully for meal prepping, maintaining its flavor when stored properly.
What’s in the Bowl
Gather these ingredients to create your Crunchy Honey Lime Chicken Recipe:
- 1 cup all-purpose flour
- 1 teaspoon chili powder
- 1 teaspoon kosher salt
- 1 teaspoon ground black pepper
- 1 teaspoon cayenne pepper (I skipped it and used 1 teaspoon paprika instead)
- 1 egg
- 2 tablespoons milk
- 1 lb boneless skinless chicken tenders (or chicken breast cut into strips)
- 1.5 cups panko breadcrumbs
- 2 tablespoons olive oil (I also added 1 tablespoon of butter)
- 2 large limes cut into wedges
- 1/2 cup honey
Tools of the Trade
Before diving into the cooking process, make sure you have these essential tools ready:
- Baking Sheet: For baking the chicken to a perfect golden-brown.
- Mixing Bowls: To combine your flour, spices, and wet ingredients.
- Whisk: For blending the egg and milk effortlessly.
- Meat Thermometer: To ensure your chicken is cooked to perfection.
Crunchy Honey Lime Chicken Recipe Made Stepwise

Now, let’s get into the heart of the matter with a detailed step-by-step guide to making your Crunchy Honey Lime Chicken Recipe.
Step 1: Prepare the Coating
In a large mixing bowl, combine the all-purpose flour, chili powder, kosher salt, black pepper, and paprika. Mix well to ensure the spices are evenly distributed.
Step 2: Beat the Egg Mixture
In another bowl, whisk together the egg and milk until fully combined. This will help the panko breadcrumbs stick to the chicken.
Step 3: Bread the Chicken
Take each chicken tender (or strip) and first dip it into the flour mixture, shaking off any excess. Next, dip it in the egg mixture, and finally coat it with the panko breadcrumbs, pressing lightly to ensure they adhere well. Repeat this for all chicken pieces.
Step 4: Bake the Chicken
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper. In a large skillet over medium heat, add the olive oil and butter. Once hot, place the coated chicken tenders on the sheet and drizzle with the remaining oil. Bake for 20-25 minutes or until the chicken is golden brown and cooked through, flipping halfway through.
Step 5: Prepare the Honey Lime Sauce
While the chicken is baking, whisk together honey and the juice of one lime in a small bowl. Adjust the lime juice to your taste, adding more if you prefer a tangier flavor.
Step 6: Serve and Enjoy
Once the chicken is cooked, remove it from the oven. Drizzle the honey lime sauce over the chicken or serve it on the side for dipping. Garnish with lime wedges for an extra burst of flavor.
Ingredient Flex Options

This Crunchy Honey Lime Chicken Recipe is incredibly flexible. Consider these alternatives:
- For a gluten-free option, substitute all-purpose flour with a gluten-free flour blend and use gluten-free breadcrumbs.
- Swap honey for maple syrup for a different sweetness profile.
- Add herbs like cilantro or parsley for a fresh twist in the honey-lime sauce.
- Use chicken thighs instead of breasts for a juicier texture.
Avoid These Traps
When making your Crunchy Honey Lime Chicken Recipe, keep these pitfalls in mind:
- Don’t overcrowd the baking sheet; this can lead to steaming instead of crisping.
- Be cautious with the spice level; adjust to your preference before breading the chicken.
- Letting the chicken rest too long after baking may cause it to lose its crunch.
- Ensure your oil is hot enough before placing the chicken on the baking sheet to achieve that golden crust.
Save for Later: Storage Tips
Want to enjoy your Crunchy Honey Lime Chicken Recipe later? Here’s how to store it properly:
Allow any leftover chicken to cool completely before storing in an airtight container. It will keep in the refrigerator for up to 3 days. For longer storage, you can freeze the cooked chicken pieces in a freezer-safe bag for up to 3 months. Just reheat in the oven to regain their crispy texture!
Your Top Questions
Can I use chicken breasts instead of tenders?
Absolutely! Chicken breasts cut into strips work perfectly. Just ensure they are of even thickness for even cooking.
What can I serve with this chicken?
This crunchy chicken pairs beautifully with a fresh salad, rice, or even tacos. The options are endless!
Is it possible to make this dish in an air fryer?
Yes! Preheat your air fryer and cook the breaded chicken tenders at 400°F for about 10-15 minutes, flipping halfway through for even crisping.
Can I make this dish ahead of time?
You can prep the chicken and bread it ahead of time. Just store it in the refrigerator until you’re ready to bake.
You Might Also Like
- Garlic Parmesan Chicken
- Spicy Baked Chicken Thighs
- Lemon Herb Grilled Chicken
- Teriyaki Chicken Bowls
Time to Try It
Now that you have all the details, it’s time to roll up your sleeves and bring this Crunchy Honey Lime Chicken Recipe to life. Your kitchen is about to be filled with enticing aromas that will make anyone hungry. Don’t forget to share your delicious results with friends and family—they’ll be asking for the recipe in no time! Enjoy every crunchy, flavorful bite!

Crunchy Honey Lime Chicken Recipe
Ingredients
For the Coating:
- 1 cup all-purpose flour
- 1 teaspoon chili powder
- 1 teaspoon kosher salt
- 1 teaspoon ground black pepper
- 1 teaspoon paprika substituted for cayenne pepper
- 1 large egg
- 2 tablespoons milk
- 1 lb boneless skinless chicken tenders or chicken breast cut into strips
- 1.5 cups panko breadcrumbs
- 2 tablespoons olive oil plus 1 tablespoon of butter
- 2 large limes cut into wedges
- 1/2 cup honey
Instructions
Instructions:
- In a large mixing bowl, combine the all-purpose flour, chili powder, kosher salt, black pepper, and paprika. Mix well to ensure the spices are evenly distributed.
- In another bowl, whisk together the egg and milk until fully combined. This will help the panko breadcrumbs stick to the chicken.
- Take each chicken tender (or strip) and first dip it into the flour mixture, shaking off any excess. Next, dip it in the egg mixture, and finally coat it with the panko breadcrumbs, pressing lightly to ensure they adhere well. Repeat this for all chicken pieces.
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper. In a large skillet over medium heat, add the olive oil and butter. Once hot, place the coated chicken tenders on the sheet and drizzle with the remaining oil. Bake for 20-25 minutes or until the chicken is golden brown and cooked through, flipping halfway through.
- While the chicken is baking, whisk together honey and the juice of one lime in a small bowl. Adjust the lime juice to your taste, adding more if you prefer a tangier flavor.
- Once the chicken is cooked, remove it from the oven. Drizzle the honey lime sauce over the chicken or serve it on the side for dipping. Garnish with lime wedges for an extra burst of flavor.
Equipment
- Baking Sheet
- Mixing Bowls
- Whisk
- Meat thermometer
Notes
- For a gluten-free option, substitute all-purpose flour with a gluten-free flour blend and use gluten-free breadcrumbs.
- Swap honey for maple syrup for a different sweetness profile.
- Add herbs like cilantro or parsley for a fresh twist in the honey-lime sauce.
