Soft and Chewy Nutella White Chocolate Chip Cookies

There’s something truly magical about the combination of Nutella and white chocolate. These Soft and Chewy Nutella White Chocolate Chip Cookies are not just your average cookie; they are a deliciously decadent treat that strikes the perfect balance between gooey and chewy. Imagine biting into a warm cookie that melts in your mouth, with pockets of creamy Nutella and bursts of sweet white chocolate. Whether you’re baking for a special occasion or simply indulging yourself, this recipe will make you the star of the dessert table.

Why I Love This Recipe

What I adore about these cookies is their versatility. They are perfect for any occasion, whether it’s a cozy night in, a gathering with friends, or a festive celebration. The use of Nutella adds a rich flavor that elevates the traditional cookie experience, while the white and semi-sweet chocolate chips enhance the sweetness and provide textural contrast. Plus, the dough comes together quickly, making it easy to whip up a batch whenever the cookie craving strikes.

Your Shopping Guide

When you head to the store, make sure you have the following ingredients on your list:

• Unsalted butter – 1 cup, softened (1 stick)
• Nutella – heaping 1/3 cup, stirred well before adding
• Light brown sugar – 1 cup, packed
• Granulated sugar – 1 cup
• Large egg – 1
• Vanilla extract – 2 teaspoons
• All-purpose flour – 1 ½ cups
• Cornstarch – 2 teaspoons
• Baking soda – 1 teaspoon
• Salt – pinch, optional and to taste
• White chocolate chips – 1 cup
• Semi-sweet chocolate chips – 1 cup

Prep & Cook Tools

Before you dive into the baking process, gather the following tools:

• Mixing bowls – for combining ingredients
• Electric mixer – to cream the butter and sugars
• Measuring cups and spoons – for accurate ingredient measurements
• Baking sheet – to bake the cookies
• Parchment paper – optional, for easy cleanup
• Cookie scoop – for uniform cookie sizes

Soft and Chewy Nutella White Chocolate Chip Cookies: From Prep to Plate

Ready to bake? Let’s go through the steps to create these Soft and Chewy Nutella White Chocolate Chip Cookies!

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that your cookies bake evenly and develop that perfect golden-brown color.

Step 2: Cream the Butter and Sugars

In a large mixing bowl, combine the softened unsalted butter, light brown sugar, and granulated sugar. Using an electric mixer, beat on medium speed until the mixture is light and fluffy, about 2-3 minutes. This step is crucial for aerating the butter and creating a soft texture.

Step 3: Add Egg and Vanilla

Add the large egg and vanilla extract to the butter mixture. Beat until well combined, scraping down the sides of the bowl as needed. This helps to ensure an even distribution of flavors.

Step 4: Incorporate Nutella

Now it’s time to add the heaping 1/3 cup of Nutella. Stir it in gently so that it’s well combined but still has a marbled effect. The swirls of Nutella will create delightful pockets of flavor throughout the cookies.

Step 5: Mix Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, cornstarch, baking soda, and optional pinch of salt. The cornstarch is the secret ingredient that contributes to the soft and chewy texture of the cookies.

Step 6: Combine Wet and Dry Ingredients

Gradually add the dry ingredient mixture to the wet ingredients. Mix on low speed until just combined. Be careful not to overmix; a few flour streaks are okay.

Step 7: Fold in the Chocolate Chips

Using a spatula, fold in the white chocolate chips and semi-sweet chocolate chips. The chips will create delightful bursts of sweetness in every bite.

Step 8: Scoop the Dough

Using a cookie scoop or tablespoon, portion out the dough onto a lined baking sheet, leaving about 2 inches between each cookie. This allows them to spread without merging into one giant cookie.

Step 9: Bake

Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the edges are lightly golden. The centers will look slightly underbaked; that’s exactly what you want for that soft, chewy texture.

Step 10: Cool and Enjoy

Once baked, remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely. This step allows them to set up and develop their iconic chewy texture.

Texture-Safe Substitutions

If you’re looking to experiment with this recipe or need to accommodate specific dietary preferences, here are some substitutions that won’t compromise the texture:

• Butter – Use coconut oil or vegan butter for a dairy-free option.
• Nutella – Substitute with any chocolate-hazelnut spread or almond butter.
• All-purpose flour – Use a gluten-free flour blend designed for baking.
• White chocolate chips – Dark chocolate chips or carob chips work well for a different flavor profile.

Mistakes That Ruin Soft and Chewy Nutella White Chocolate Chip Cookies

Baking can be tricky, and a few common mistakes might lead to less-than-ideal cookies. Here are some pitfalls to avoid:

• Not using room temperature butter – Cold butter won’t cream properly, leading to a denser cookie.
• Overmixing the dough – This can develop gluten in the flour, resulting in tough cookies instead of soft ones.
• Baking too long – Remove the cookies when they are just barely set; they will continue to firm up as they cool.
• Skipping the chilling step – Allowing the dough to chill for at least 30 minutes can improve the texture and flavor.

Keep-It-Fresh Plan

To ensure your Soft and Chewy Nutella White Chocolate Chip Cookies stay fresh and delicious, follow these storage tips:

• Store cookies in an airtight container at room temperature for up to 1 week.
• For longer storage, freeze the cookies in a single layer on a baking sheet, then transfer to a freezer-safe bag for up to 3 months.
• To reheat, simply pop frozen cookies in the microwave for 10-15 seconds or warm them in the oven.

Top Questions & Answers

Can I use a different type of nut butter instead of Nutella?

Absolutely! Feel free to use almond butter or any chocolate spread you prefer. Just make sure it has a similar consistency for the best results.

Why are my cookies spreading too much?

Cookies can spread too much if the butter is too warm or if the dough hasn’t chilled. Make sure to use softened butter and refrigerate the dough for at least 30 minutes before baking.

Can I add nuts to the cookie dough?

Yes! Chopped hazelnuts or walnuts would make a great addition to enhance the texture and flavor of these cookies.

How do I know when my cookies are done baking?

The edges should be lightly golden, while the centers may look slightly underbaked. They will firm up while cooling, ensuring a soft and chewy texture.

Cook This Next

If you love these Soft and Chewy Nutella White Chocolate Chip Cookies, you might also enjoy:

• Classic Chocolate Chip Cookies
• Peanut Butter Blossoms
• Oatmeal Raisin Cookies
• Salted Caramel Cookies

The Takeaway

Baking these Soft and Chewy Nutella White Chocolate Chip Cookies is more than just a treat; it’s an experience. From the delightful aroma wafting through your kitchen to the satisfying moment of taking that first bite, these cookies are sure to please both young and old alike. They embody the perfect blend of flavors and textures, making them a favorite for any occasion.

So next time you’re in the mood for something sweet, remember this recipe. You won’t just be making cookies; you’ll be crafting memories, one chewy, chocolatey bite at a time. Enjoy every moment and every crumb!