Air Fryer Mushrooms (15 Mins)

Air Fryer Mushrooms are a delightful, quick, and healthy side dish that packs a flavorful punch. Perfectly seasoned and cooked to crispy perfection in just 15 minutes, these mushrooms are ideal for any meal or as a quick snack. With the right ingredients and a simple method, you’ll be amazed at how easy it is to whip up this delicious dish. Whether you’re a mushroom lover or just looking for a new way to enjoy vegetables, these Air Fryer Mushrooms are sure to become a favorite in your kitchen.

Why It Works Every Time

Using an air fryer for mushrooms is a game changer. The hot air circulates around the mushrooms, ensuring they cook evenly and get that coveted crispy exterior without the need for excessive oil. The combination of avocado oil, soy sauce, and spices creates a savory coating that enhances the mushrooms’ natural umami flavor. Plus, this method is quick, making it perfect for busy weeknights or last-minute guests.

Shopping List

• 16 oz Button Mushrooms – fresh and firm, these mushrooms are the star of the dish.
• 2 Tbsp Avocado Oil – a healthy fat that helps achieve a crispy texture.
• 1 Tbsp Soy Sauce or Tamari – for a gluten-free option, enhancing flavor.
• 3 Tbsp Vegan Parmesan Cheese – adds a cheesy flavor without the dairy.
• 1 tsp Garlic Powder – for a punch of flavor.
• 1 tsp Thyme (dried) – adds a lovely earthiness.
• 1 tsp Black Pepper – for a bit of heat.
• 2 tsp Fresh Thyme – fresh herbs elevate the dish.

Gear Checklist

• Air Fryer – the essential tool for this recipe, ensuring even cooking and crispiness.
• Mixing Bowl – for combining the mushrooms with the oil and seasonings.
• Spatula – for gently tossing the mushrooms to coat them evenly.
• Measuring Spoons – to accurately measure your ingredients.

Method: Air Fryer Mushrooms (15 Mins)

Step 1: Prepare the Mushrooms

Start by cleaning your 16 oz button mushrooms. Rinse them under cold water and gently pat them dry with a paper towel. Trim off the stems if necessary, but leave the caps intact for a better texture.

Step 2: Mix the Ingredients

In a mixing bowl, combine the avocado oil, soy sauce or tamari, garlic powder, dried thyme, and black pepper. Mix until well combined. Add the mushrooms to the bowl and toss them in the mixture until they are evenly coated.

Step 3: Air Fry the Mushrooms

Preheat your air fryer to 375°F (190°C). Once preheated, place the coated mushrooms in the air fryer basket in a single layer. If necessary, cook in batches to avoid overcrowding.

Step 4: Cook and Shake

Air fry the mushrooms for about 10-12 minutes, shaking the basket halfway through to ensure even cooking. Keep an eye on them to prevent overcooking.

Step 5: Add Vegan Parmesan

Once the mushrooms are golden brown and crispy, remove them from the air fryer and sprinkle with vegan Parmesan cheese and fresh thyme. Toss gently to combine and serve immediately.

In-Season Flavor Ideas

• Add a splash of balsamic vinegar for a tangy twist.
• Incorporate fresh herbs like parsley or rosemary for added flavor.
• Try a sprinkle of smoked paprika for a smoky depth.
• Mix in a dash of chili flakes for a spicy kick.

Things That Go Wrong

• Overcrowding the air fryer basket can lead to uneven cooking. Make sure mushrooms have space to breathe!
• Not preheating the air fryer may result in longer cooking times and less crispiness.
• Using wet mushrooms can cause them to steam instead of fry. Always dry thoroughly!

Meal Prep & Storage Notes

These Air Fryer Mushrooms are best enjoyed fresh, but you can store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop them back in the air fryer for a few minutes to regain their crispy texture. If you plan to meal prep, consider cooking the mushrooms without the vegan Parmesan and adding it just before serving for the best flavor and texture.

Ask the Chef

Can I use other types of mushrooms?

Absolutely! While button mushrooms are a great choice, you can also use cremini, shiitake, or even portobello mushrooms for different flavors and textures.

What can I serve with Air Fryer Mushrooms?

These mushrooms make a fantastic side dish for grilled meats, pasta, or as a topping for salads. They’re also great on their own as a snack!

Can I make this recipe oil-free?

Yes! You can reduce or eliminate the oil and substitute with vegetable broth or water for a lighter version. The texture may vary slightly, but they will still be tasty!

How do I make these mushrooms spicy?

For a spicy kick, add crushed red pepper flakes to the oil mixture or toss in some diced jalapeños before air frying.

Quick Weeknight Wins

• Easy Air Fryer Chicken Breast – Juicy and tender chicken cooked to perfection.
• Air Fryer Roasted Vegetables – A colorful medley that pairs perfectly with any meal.
• 30-Minute Vegan Chili – Hearty and comforting, perfect for a quick dinner.
• Air Fryer Sweet Potatoes – Crispy on the outside and soft on the inside, a delicious side.

Before You Go

Air Fryer Mushrooms (15 Mins) are a simple yet delightful dish that can elevate any meal. With just a few ingredients and minimal effort, you can enjoy a tasty treat that is healthy and satisfying. Don’t hesitate to experiment with different flavors and seasonings to make this recipe your own. Enjoy your cooking and happy eating!