Air Fryer Mushrooms (15 Mins)
These Air Fryer Mushrooms are SO EASY! Crispy, flavorful, and ready in just 15 minutes for a perfect side dish or snack.
Servings: 4 servings
Ingredients
For the Mushrooms:
- 16 oz Button Mushrooms fresh and firm
- 2 Tbsp Avocado Oil helps achieve crispy texture
- 1 Tbsp Soy Sauce or Tamari for gluten-free option
- 3 Tbsp Vegan Parmesan Cheese adds cheesy flavor
- 1 tsp Garlic Powder for flavor
- 1 tsp Thyme dried
- 1 tsp Black Pepper for heat
- 2 tsp Fresh Thyme for garnish
Instructions
Method:
- Step 1: Prepare the Mushrooms. Clean the 16 oz button mushrooms under cold water and gently pat them dry with a paper towel. Trim off the stems if necessary.
- Step 2: Mix the Ingredients. In a mixing bowl, combine avocado oil, soy sauce or tamari, garlic powder, dried thyme, and black pepper. Add mushrooms and toss until coated.
- Step 3: Air Fry the Mushrooms. Preheat your air fryer to 375°F (190°C) and place the coated mushrooms in a single layer in the air fryer basket.
- Step 4: Cook and Shake. Air fry for about 10-12 minutes, shaking the basket halfway through.
- Step 5: Add Vegan Parmesan. Remove mushrooms from the air fryer and sprinkle with vegan Parmesan cheese and fresh thyme. Toss gently to combine and serve immediately.
Equipment
- Air Fryer
- Mixing Bowl
- Spatula
- Measuring spoons
Notes
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheat in the air fryer for a few minutes to regain crispiness.
- Experiment with different mushroom types for varied flavors.