Smash Burger

When it comes to burgers, there’s something undeniably special about a juicy, crispy-edged smash burger. This burger style has taken the culinary world by storm, and for good reason! The technique of smashing the patty creates a delightful crust while keeping the center tender and flavorful. Today, I’m excited to share my favorite smash burger recipe using 90% lean ground beef. Let’s dive in!

Why I Love This Recipe

The beauty of the smash burger lies in its simplicity and flavor. By using high-quality ground beef, we achieve that perfect juicy bite that we all crave in a burger. The addition of Worcestershire sauce and a sprinkle of seasoning elevates the flavor profile, making each bite a delightful experience. Plus, it’s incredibly easy to customize with your favorite toppings and sauces, allowing everyone to create their perfect burger.

What to Buy

To make your smash burger, here’s what you’ll need:

• 1 pound 90% lean ground beef: This is crucial for achieving the right texture and juiciness.
• 1 tablespoon Worcestershire sauce: Adds a depth of flavor.
• 1 tablespoon extra-virgin olive oil: Helps with cooking if using lean beef.
• 1 teaspoon kosher salt: Essential for seasoning the meat.
• 1 teaspoon ground black pepper: For a touch of heat.
• 2 tablespoons canola oil: Excellent for frying and achieving that perfect crust.
• 6 slices cheese: Sharp cheddar works beautifully.
• 3 medium-size whole grain or brioche buns: Toasted for added texture.
• Burger toppings of choice: Mustard, ketchup, lettuce, tomato, red onion, etc.

Appliances & Accessories

To prepare your smash burger, having the right tools makes all the difference:

• Non-stick skillet or griddle: A good surface is key for smashing and cooking.
• Spatula: A sturdy spatula will help you smash and flip the patties.
• Meat thermometer: To ensure your burgers are cooked to perfection.
• Bowl: For mixing the beef with Worcestershire sauce and seasoning.

Mastering Smash Burger: How-To

Creating the perfect smash burger is all about technique and timing. Follow these steps for a mouthwatering experience:

Step 1: Prepare the Beef

In a large bowl, combine the ground beef with Worcestershire sauce, kosher salt, and black pepper. Mix gently until just combined, taking care not to overwork the meat.

Step 2: Divide and Shape

Divide the meat mixture into 3 equal portions. Form each portion into a loose ball, approximately the size of a golf ball. Do not pack them tightly.

Step 3: Heat the Pan

Heat your non-stick skillet or griddle over medium-high heat. Add the canola oil and allow it to heat up until shimmering.

Step 4: Smash the Patties

Place the meatballs onto the hot skillet and use a spatula to smash them down into thin patties. Press firmly for about 10 seconds to create that signature crust. Season the top with a pinch of salt and pepper.

Step 5: Cook and Add Cheese

Cook the patties for about 2-3 minutes until the edges are nicely browned. Flip the patties, add a slice of cheese on top of each, and cover the skillet for about 1 minute to let the cheese melt.

Step 6: Toast the Buns

While the cheese is melting, toast the buns in another skillet or in the oven until golden brown.

Step 7: Assemble Your Burger

Place the cheesy patties on the toasted buns and top with your favorite condiments and toppings.

Year-Round Variations

Get creative with these variations for your smash burger:

• Mushroom Swiss Smash Burger: Add sautéed mushrooms and Swiss cheese for earthy flavors.
• Spicy Jalapeño Smash Burger: Top with fresh jalapeños and pepper jack cheese for a kick.
• BBQ Bacon Smash Burger: Slather with BBQ sauce and add crispy bacon for a smoky flavor.
• Guacamole Smash Burger: Top with fresh guacamole and cilantro for a fresh twist.

Things That Go Wrong

Even the best cooks can run into issues. Here are some common pitfalls:

• Patties falling apart: Ensure you’re not overworking the meat when mixing and shaping.
• Under-cooked burgers: Use a meat thermometer to check that the internal temperature reaches 160°F.
• Cheese not melting: Cover the skillet to create steam, which helps melt the cheese.
• Dry burgers: Avoid using ground beef leaner than 90% for optimal juiciness.

Storage & Reheat Guide

To keep your leftovers delicious, follow these tips:

• Storage: Store cooked patties in an airtight container in the refrigerator for up to 3 days.
• Freezing: Freeze uncooked patties between layers of parchment paper for up to 3 months.
• Reheating: Reheat in a skillet over low heat until warmed through, adding a splash of water and covering to create steam.

Reader Q&A

Can I use a different type of cheese?

Absolutely! While sharp cheddar is a favorite, feel free to experiment with your favorite cheese varieties, such as American, Swiss, or pepper jack.

What’s the best way to smash the burgers?

The key to a great smash is to use a flat spatula and apply even pressure for about 10 seconds. This will give you that perfect crust while keeping the center juicy.

Can I make these burgers ahead of time?

You can prepare the patties ahead of time and refrigerate them until you’re ready to cook. Just be sure to separate them with parchment paper to prevent sticking.

What toppings do you recommend?

Get creative! Classic options include lettuce, tomato, onion, and pickles, but you can also try avocado, fried eggs, or homemade sauces for a unique twist.

Cook This Next

• Classic Cheeseburger
• Veggie Burger
• BBQ Chicken Sandwich
• Pulled Pork Sliders

Serve & Enjoy

Now that you’ve mastered the smash burger, it’s time to serve it up! Pair your delicious creation with crispy fries or a fresh side salad for the perfect meal. Don’t forget to snap a photo and share your burger masterpiece with friends and family.

There’s nothing quite like the satisfaction of biting into a homemade smash burger. Whether it’s a casual weeknight dinner or a weekend gathering, this recipe is sure to impress. Happy cooking!