Smash Burger
This Smash Burger is a game-changer! Juicy, crispy-edged patties with endless topping possibilities will have everyone coming back for more!
Servings: 3 servings
Ingredients
For the Burger:
- 1 pound 90% lean ground beef
- 1 tablespoon Worcestershire sauce
- 1 tablespoon extra-virgin olive oil
- 1 teaspoon kosher salt
- 1 teaspoon ground black pepper
- 2 tablespoons canola oil
- 6 slices cheese Sharp cheddar works beautifully
- 3 medium-size whole grain or brioche buns Toasted
- to taste Burger toppings of choice Mustard, ketchup, lettuce, tomato, red onion, etc.
Instructions
Instructions
- In a large bowl, combine the ground beef with Worcestershire sauce, kosher salt, and black pepper. Mix gently until just combined, taking care not to overwork the meat.
- Divide the meat mixture into 3 equal portions. Form each portion into a loose ball, approximately the size of a golf ball. Do not pack them tightly.
- Heat your non-stick skillet or griddle over medium-high heat. Add the canola oil and allow it to heat up until shimmering.
- Place the meatballs onto the hot skillet and use a spatula to smash them down into thin patties. Press firmly for about 10 seconds to create that signature crust. Season the top with a pinch of salt and pepper.
- Cook the patties for about 2-3 minutes until the edges are nicely browned. Flip the patties, add a slice of cheese on top of each, and cover the skillet for about 1 minute to let the cheese melt.
- While the cheese is melting, toast the buns in another skillet or in the oven until golden brown.
- Place the cheesy patties on the toasted buns and top with your favorite condiments and toppings.
Equipment
- Non-stick Skillet or Griddle
- Spatula
- Meat thermometer
- Bowl
Notes
- Ensure not to overwork the meat for tender patties.
- Use a meat thermometer to avoid undercooked burgers.
- Cover the skillet to help melt the cheese effectively.